Super Liquor: Blog

Ask for An Altos Marg

Altos Tequila has earned its crown as the undisputed champion of Margaritas and Palomas, and let’s be real—it’s no accident! In 2019, it was officially dubbed the favorite by bartenders everywhere in Drinks International’s Brand Report. When the pros talk, we listen, right?

So why does Altos reign supreme in the world of cocktails? It’s simple. Altos Plata, the superstar in the tequila world, delivers the perfect balance of smoothness and a punch of flavor that makes every sip feel like a fiesta. It doesn’t overpower your cocktail—it enhances it. Whether it’s a zesty Margarita or a refreshing Paloma, Altos has your back, making every drink feel like a mini vacation.

And because Altos isn’t about just being good, it’s also about making life easier for us cocktail lovers, they’ve rolled out pre-mixed Margaritas. Yep, just pop the cap, pour, and enjoy like a pro.

So, if you’re not sipping on Altos for your Margarita or Paloma, what are you even doing? It’s the tequila that’s earned its title—and we’re all just lucky to be along for the ride.

BBQ Wine Match Guide

When the sun is shining and the barbecue is sizzling, there’s nothing quite like enjoying a glass of wine alongside some delicious grilled food. But what wine should you bring to a BBQ? It's easy to think that during the summer you'd be safest to stick with a glass of white. However, depending on what you're grilling up on the barbie there will be a varietal that will best match your kai!

Sauvignon Blanc with Grilled Fish and Seafood

One of New Zealand’s most famous exports is its Sauvignon Blanc, known for its vibrant acidity and fresh, fruity flavours. These characteristics make it a fantastic choice for seafood and lighter BBQ dishes.

Food Pairing: Think of grilled fish, prawns, or seafood skewers, seasoned with lemon, garlic, and herbs. The wine’s zesty acidity will cut through the richness of the fish while complementing the fresh, delicate flavours.

Pinot Gris with BBQ Chicken and Pork

Pinot Gris is a versatile, medium-bodied white wine that pairs well with a wide range of dishes, making it a great choice for BBQs where you might have a variety of proteins on the grill.

Food Pairing: BBQ chicken, sticky ribs, or even roasted pork are perfect partners for this wine. The wine’s subtle fruitiness and slightly off-dry profile help balance the smoky, sweet, and savoury flavours that are often present in BBQ sauces and marinades.

Rosé with Grilled Vegetables and Salads

Rosé is a fun and food-friendly wine that pairs beautifully with a variety of BBQ dishes. It offers refreshing acidity and vibrant red fruit flavours, making it a perfect choice when you’re grilling vegetables or serving up fresh salads.

Food Pairing: Grilled vegetables like capsicum, zucchini, and eggplant, or even a light mixed salad with a tangy vinaigrette, will complement a crisp, dry Rosé. You can also serve it with lighter meats like grilled lamb chops or sausages.

Pinot Noir with Grilled Red Meat and Lamb

Pinot Noir is another standout grape variety in New Zealand, and its delicate yet complex profile makes it a superb match for grilled red meats. This wine is incredibly versatile, working well with both lean cuts and more fatty pieces.

Food Pairing: If you’re grilling lamb, whether it’s chops, a rack, or burgers, Pinot Noir is an ideal partner. It also works well with steak, sausages, and even BBQ duck. The subtle tannins and bright red fruit flavours of the wine complement the rich, smoky flavours of the grilled meat without overwhelming it.

Syrah with Beef Ribs and Spicy BBQ Sauces

If you’re cooking something with a bit more depth and spice, like beef ribs or spicy sausages, a bold, peppery Syrah can be a great match. Syrah’s darker fruit notes and spicy profile complement the charred, smoky flavours that come from grilling.

Food Pairing: BBQ beef ribs, especially those glazed with a spicy or tangy sauce, are a perfect match for Syrah. The wine’s bold tannins and peppery finish help to balance the intensity of the meat and the spice.

Chardonnay with Grilled Salmon and Creamy Sauces

For BBQs featuring rich, fatty fish like salmon or tuna, a full-bodied, oaked Chardonnay can provide a luxurious pairing. The buttery texture and subtle oak notes in the wine complement the richness of the fish while providing enough acidity to cut through the fat.

Food Pairing: Grilled salmon with a creamy dill sauce or BBQ tuna steaks are perfect for a well-balanced, oaked Chardonnay.

Cheers to great wine, great food, and unforgettable moments around the BBQ!

Cutty Sark Cocktails

CUTTY SARK & LEMON SODA

Cutty Sark works beautifully with Lemon Soda. Don’t forget to grab a few sprigs of mint too.

You will need:

50ml Cutty Sark Whisky
Lemon Soda (Fanta Lemon)
Peppermint leaf

To make:

Fill glass with ice
Squeeze in 2 lemon wedges
Add Cutty Sark, lemon soda. Stir
Garnish with a lemon slice & a peppermint leaf

CUTTY SARK & ORANGE

Cutty Sark’s been mixing with all sorts since 1923. Orange soda? No problem.

You will need:

50ml Cutty Sark Whisky
Orange juice (sparkling)
Orange

To make:

Fill glass with ice
Squeeze in 2 orange wedges
Add Cutty Sark and sparkling orange juice
Stir & garnish with an orange peel

CUTTY SARK & GINGER ALE WITH LIME WEDGE

Everything you need for a Cutty Sark and ginger ale. Best Mixed with friends and good conversation.

You will need:

35ml Cutty Sark Whisky
Ginger Ale
Lime Wedge

To make:

Fill a highball glass with ice.
Pour the Cutty Sark & ginger ale over the ice & squeeze the twist of lime over the top of the glass, releasing the citrus oils from peel.
Garnish with the lime wedge and serve.

Christmas Day Must Haves

Christmas Day is the perfect opportunity to relax, enjoy the company of loved ones, and indulge in some delicious food and drinks. Whether you're hosting the family or enjoying a quiet day at home, having the right drinks on hand can elevate the occasion. The best part? You don’t need to break the bank to enjoy a festive, enjoyable holiday. From bubbles for breakfast to a nightcap to finish off the evening, we've got you covered with a range of options that won’t cost the earth.

Bubbles for Breakfast: Start the Day with a Sparkle

What better way to kick off Christmas morning than with a glass of bubbly? A light, refreshing Prosecco is perfect for those first sips of the day, or put a festive twist on the classic mimosa, by adding cranberry juice or a splash of elderflower liqueur.

Our picks:

Graham Norton Prosecco - $16.99ea or 6 for $90

Daniel Le Brun Methode Traditionelle Brut - $24.99

Veuve Clicquot Brut Champagne or G.H Mumm Cordon Rose Champagne – 2 for $150

Afternoon Sips: Something Light and Refreshing

As the day moves on, you may want something to sip on while relaxing or entertaining guests. Light, refreshing cocktails or spritzers are ideal for the afternoon. We’d go for a classic gin and tonic, with a sprig of rosemary or a slice of cucumber, a spritz made with Aperol or a refreshing cocktail like a mojito.

These drinks are easy to prepare, easy to sip on, and won’t leave you feeling too heavy as you prepare for lunch or dinner.

Our picks:

Bombay Sapphire 1 Litre - $59.99

Bacardi 1 Litre – $54.99

Aperol Aperitivo 700ml - $31.99

Wines to Share Over Lunch or Dinner

No Christmas lunch or dinner is complete without a great bottle (or two) of wine. But you don't have to splurge on high-priced bottles to find something that will pair beautifully with your food.

For a traditional Christmas dinner with turkey, ham, or roast beef, a light white wine like Sauvignon Blanc or Chardonnay or a Rose can complement the richness of the meats and side dishes. If you're serving something heartier, such as roast lamb, a Pinot Noir or Shiraz will be a perfect match.

Our Picks:

Wither Hills Sauvignon Blanc or Rose - $14.99eac or 6 for $75

The Ned Pinot Noir - $19.99 each or 6 for $100

St Hugo Barossa - $34.99

A Nightcap to End the Day

After a delicious feast and plenty of laughter, it's time to wind down. If you haven’t over-indulged in all the food, a soothing nightcap can be the perfect end to the evening.

For whiskey lovers, a smooth bourbon or a rich, aged Scotch can be enjoyed neat or on the rocks. If you're after something a little sweeter, consider an Irish coffee with a splash of whiskey and a dollop of cream to keep the holiday cheer going.

Our Picks:

Baileys 1 Litre - $49.99ea or 2 for $95

Glenmorangie 10YO 700ml - $69.99

Skrewball Peanut Butter Whiskey 750ml - $59.99

Cheers to a joyful and affordable Christmas – may your day be filled with laughter, good food, and great drinks!

The Quintessential Liqueur for Espresso Martinis

When it comes to crafting the perfect Espresso Martini, Kahlúa is the quintessential liqueur that sets the standard. Known for its rich coffee flavour and smooth texture, Kahlúa elevates the Espresso Martini to new heights, making it a favourite among cocktail enthusiasts.

The classic Espresso Martini is a simple yet sophisticated blend of Kahlúa, vodka, and freshly brewed espresso. This iconic cocktail, invented in the 1980s, is shaken to perfection and served with a delightful crema on top, offering a smooth and invigorating experience that’s perfect for any occasion.

Classic Espresso Martini

Ingredients:

30 ml Kahlúa
30 ml ABSOLUT vodka
30 ml freshly brewed espresso
Ice cubes

Method:

Add Kahlúa, ABSOLUT vodka, and freshly brewed espresso into a shaker filled with ice.
Shake vigorously until well-chilled.
Strain into a chilled martini glass.
Garnish with three coffee beans.

Glassware: Martini glass

But the versatility of Kahlúa doesn't stop there. For a refreshing twist, try the Kahlúa Cold Brew Martini. This modern take on the classic mixes Kahlúa, cold brew coffee, and vodka, creating a lighter, more refreshing cocktail that’s perfect for brunch or a warm afternoon gathering.

For those who enjoy a touch of sweetness, the Salted Caramel Espresso Martini is a must-try. This indulgent variation blends Kahlúa, vodka, espresso, and salted caramel syrup, offering a rich and decadent flavor profile that's sure to impress.

Salted Caramel Espresso Martini

Ingredients:

30 ml Kahlúa
30 ml ABSOLUT vodka
30 ml freshly brewed espresso
15 ml salted caramel syrup
Ice cubes

Same method but Garnish with a light sprinkle of sea salt

Another delightful variation is the Vanilla Espresso Martini, which incorporates Kahlúa, vodka, espresso, and vanilla syrup. This cocktail adds a layer of creamy sweetness to the robust coffee flavours, making it a perfect dessert drink.

Vanilla Espresso Martini

Ingredients:

30 ml Kahlúa
30 ml ABSOLUT vodka
30 ml freshly brewed espresso
15 ml vanilla syrup
Ice cubes

Same method but Garnish with a vanilla bean or a sprinkle of cocoa powder.

Kahlúa’s rich coffee essence and smooth texture make it the essential ingredient for crafting exquisite Espresso Martinis. Whether you stick to the classic or explore these delightful variations, Kahlúa ensures a premium cocktail experience every time.

Brewing a Better Tomorrow: Kahlúa's Coffee for Good Initiative

Kahlúa is not just about delivering exceptional taste; it's also about making a positive impact through its Coffee for Good initiative. This program is dedicated to sustainable coffee farming practices in Veracruz, Mexico, where Kahlúa sources its premium coffee beans. By partnering with local farmers, Kahlúa ensures that the coffee is grown in an environmentally friendly manner, promoting biodiversity, and enhancing the livelihoods of the farming communities.

The Coffee for Good initiative emphasizes fair trade practices, ensuring that farmers receive fair compensation for their hard work. This not only improves their quality of life but also fosters a sustainable coffee supply chain. Kahlúa's commitment to sustainability extends beyond farming; it includes efforts to reduce the brand's overall environmental footprint.

By choosing Kahlúa, you're not only indulging in a luxurious coffee liqueur but also supporting a brand that prioritizes social responsibility and environmental stewardship. Every sip of Kahlúa represents a step towards a more sustainable future, making it a choice you can feel good about. Join Kahlúa in brewing a better tomorrow, one delicious cocktail at a time.

Kahlua: The Star Ingredient in Iconic Cocktails

Kahlúa, the world-famous coffee liqueur, has earned its place in the pantheon of classic cocktails. Its rich, coffee-flavoured essence is the cornerstone of some of the most beloved drinks, making it a must-have for any home bar.

One of the most iconic cocktails featuring Kahlúa is the Espresso Martini. Invented in the 1980s, this sophisticated drink combines Kahlúa, vodka, and freshly brewed espresso, shaken to perfection. The result is a smooth, invigorating cocktail with a delightful crema on top, perfect for a night out or an after-dinner treat.

Another classic is the White Russian. This creamy concoction blends Kahlúa, vodka, and cream, creating a decadent drink that's both smooth and indulgent. Its darker sibling, the Black Russian, omits the cream for a more straightforward, robust flavour, showcasing the rich coffee notes of Kahlúa.

Kahlúa also shines in the Mudslide, a dessert cocktail that combines Kahlúa, vodka, and Irish cream liqueur, often served blended with ice for a frosty, indulgent treat. It's a favourite among those who enjoy a sweet, creamy cocktail with a kick.

For a refreshing twist, the Kahlúa Cold Brew Martini is a modern classic. This drink mixes Kahlúa, cold brew coffee, and vodka, offering a lighter, more refreshing take on the traditional Espresso Martini. It's perfect for brunch or a warm afternoon gathering.

Beyond these famous cocktails, Kahlúa can elevate other classic drinks. A splash of Kahlúa in an Old Fashioned adds a coffee-flavoured depth, while a Kahlúa Affogato offers a delightful dessert cocktail experience. Simply pour Kahlúa over a scoop of vanilla ice cream for a luxurious treat that blends the richness of coffee liqueur with the creaminess of ice cream.

Kahlúa's versatility and rich flavour make it an essential ingredient in many of the world's most famous cocktails. Whether you're a fan of creamy indulgence or refreshing twists, Kahlúa brings a touch of sophistication and complexity to every sip. Explore these classic cocktails and discover why Kahlúa remains a timeless favourite.

The 2024 results are (g)in!

The results of the 2024 New Zealand Gin Awards are in, and we're thrilled to reveal the outstanding gins that have captured the attention of our expert judges and set new standards for excellence in the industry. This year's competition was fierce, showcasing the innovation, craftsmanship, and unique botanical blends that make New Zealand’s gin scene so dynamic.

From small-batch distilleries to renowned producers, the winners represent the pinnacle of gin-making in Aotearoa. Read on to discover the brands and bottles that earned top honours and are poised to elevate your next gin experience.

Flavoured Gin

Four Pillars Bloody Shiraz

New Zealand Flavoured Gin

Blush Weekender Peach Gin

Classic Dry

Broken Heart Spirit’s Queenstown Edition

New Zealand Classic Dry

Broken Heart Spirit’s Queenstown Edition

New Zealand Contemporary Modern

Moksha Spice of India Gin

Liqueur

Edinburgh Elderflower Gin Liqueur

Navy Strength

Third Island Gin (Best in Show)

Old Tom

Tonalicious Spirit Co Rouge Tom

Matured

Rifters Pinot Noir Barrel Aged

Contemporary Modern

The Kyoto Distillery Ki No Tea

Contemporary Dry

City of London Dry Gin

The Ultimate Grazing Platter

Begin your event in style and wow your guests with this ultimate grazing platter. We’ve put together some tips and tricks to help you create a platter that looks amazing, tastes incredible, and pairs beautifully with a crisp, chilled glass of Villa Maria Marlborough Sauvignon Blanc.

You will need:

• Assorted Crackers & Breads
• Cheeses: Brie, Swiss, Feta, Gouda, and Gruyère
• Cured and smoked meats: Prosciutto, salami, sliced chorizo, smoked Salmon
• Dips: Smoked salmon, hummus, roasted beetroot and feta
• Pickled Goods: Olives, baby bell pepper stuffed with cream cheese
• Fresh seasonal fruits and nuts: Grapes, strawberry, blueberries, passionfruit
• Condiments: Jams, honeycomb, pickles
• Serving utensils: Toothpicks, serving tongs, small plates, napkins, spoons, cheese knives

To make:

Decide the location of your grazing platter: A clean countertop is a great location for a large grazing platter. You can put the items straight on the counter or use baking or parchment paper for easy clean up.
Add height: This adds a great visual effect as well as making it easy for people to access the dips and condiments. You can use anything from a pedestal server to a serving plate on top of an upside-down bowl.
Place bowls with dips and condiments: Place small bowls for dips, nuts and condiments and add a small spoon to each.
Add cheese: Cheese is truly the star of the show and always the first to be eaten. Place a variety of sliced and whole chunks to the table with a cheese knife beside each. People can be timid about being the first to cut into a whole chunk of cheese so have a few slices already cut beside it.
Add fruit: This adds a wonderful fresh element to the platter as well as some fabulous color. Choose whatever is in season and make sure it’s in easy to grab bite size pieces.
Add Meat: Now it’s time to add the meat. You can make tall piles of salami circles or lay meat slices around a chunk of cheese or even try a few salami roses for visual interest.
Add remaining items: Lastly add remaining nuts, crackers and bread. Fill all the gaps and if you don’t have space for everything, you just can replenish throughout your event.
Remember to give yourself enough time to get the grazing platter together, a large platter on a countertop typically takes up to an hour to get everything set up. Lastly, don’t forget to chill your wine so it’s ready to pour and enjoy with your grazing platter!

20 years of Sawmill beers!

From Matakana, north of Auckland, Sawmill have been crafting exceptional beer for two decades! Sawmill is the only B-Corp Brewery in New Zealand. They're independent and have an ethos of resourcefulness and creativity in how the brewery is run.

For 20 years Sawmill have been brewing using quality ingredients, to create the freshest, tastiest beer while doing their best to protect and preserve shared resources – land, sea, soil and water.

Founded in 2004, Sawmill Brewery began with a simple mission: to create high-quality, locally brewed beer. From their flagship beers to seasonal and limited editions, they've become a staple in the New Zealand craft beer scene, known for their innovative flavours and dedication to quality.

In 2019, Sawmill took a significant step by becoming certified B Corporation – and is New Zealand’s only brewery to achieve this. B Corp is awarded to companies that meet high standards of social and environmental performance, accountability, and transparency.

This includes using renewable energy sources, minimising waste & sourcing ingredients locally to reduce their carbon footprint.

They are here to do things differently.

For Real.

Flat White Martini

Move along Espresso Martini, we'll take a Flat White Martini instead.

You will need:

30ml Vodka
40ml Quick Brown Fox Flat White Liqueur
20ml cold brew coffee or espresso
Sugar syrup to taste

To make:

Add all ingredients to a shaker
Shake hard, then strain into a glass
Garnish with coffee beans & enjoy responsibly!

Cosmo

Our version of a Cosmo takes less than 5 minutes to shake up & makes you look like you know your way around a cocktail shaker.

You will need:

60ml Finlandia vodka
30ml Cointreau
1-2 tsp fresh lime juice
125ml cranberry juice

To make:

Fill your glass with ice to chill it
Shake all ingredients in a shaker with ice
Strain into your prepared glass & serve immediately

Lynchburg Lemonade

Essentially a spiked lemonade, named after Jack's hometown. So good, you'll be wanting to make a pitcher!

You will need:

45ml Jack Daniel's
30ml Cointreau
30ml lemon juice
Lemonade or Lemon & Lime Soda

To make:

In a highball glass, add the Jack Daniel's, Cointreau & lemon juice
Fill glass with ice & top with lemonade or soda
Stir gently, garnish with a wedge of lemon & enjoy responsibly!

Margaritaville

All you need is El Jimador, Cointreau, lime juice & a shaker or blender & you’re in business! Change the flavour simply by swapping the Cointreau for a fruity liqueur. Mango margaritaville, anyone?

YOU WILL NEED:

45ml El Jimador Reposado
30ml lime juice
20ml Cointreau

TO MAKE:

Prepare your glass with a salt rim
In a shaker or blender, add the El Jimador, Cointreau & lime juice
Shake/blend with ice
If you're shaking - strain into your prepared glass over ice. If you're blending, no need, just pour it straight in!
Garnish with a lime or orange wedge & enjoy responsibly!

Mount Brewing Co.

Living the dream! Located in the picturesque town of Mount Maunganui, Mount Brewing Co is a locally owned and operated 2nd generation brewery with a passion for making tasty high quality brews that represent the BOP and keep Mt Maunganui locals thirst satisfied. The range is is clean, consistent and always brewed very fresh, in styles that will suit every palate.

Signature Brews

Golden Hour Hazy XPA: This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer we pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Blowhole Pale Ale: Much like the iconic Blowhole off Leisure Island here in Mt Maunganui this Pale Ale has been around a long time and is well known by locals. A sessionable balanced beer. Full of fruit aromas and flavours backed by a clean, crisp malt body. Simple and delicious!

Highline Low Carb Hazy Pale Ale: Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won’t disappoint. Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. Let Highline quench your thirst and ride the waves together.

Crazy Hazy Days: Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

Relax, It's only a lager: Crisp, clean, easy drinking premium NZ Lager. The sun is high and the waves are pumping! So all you need is a refreshing Lager to quench your hard earned thirst. Relax, it's only a lager - easy drinking, clean and sessionable. Don't overthink it, just crack into it. Pairs well with backyard bbqs and summer adventures.

Mountie Pilsner: A rich and crispy, "cracker" like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner.

Celebrate Negroni Week!

Negroni Week, from September 16 to 22, is the perfect time to explore this classic cocktail. The traditional Negroni is a blend of gin, vermouth, and Campari, known for its balanced bitterness and refreshing taste. Here's how to make one and some easy variations to try.

Classic Negroni Recipe

You will need:

1 oz Gin
1 oz Campari
1 oz Sweet Vermouth
Orange peel (for garnish)

To make:

Fill a mixing glass with ice.
Pour in the gin, Campari, and sweet vermouth.
Stir well until the outside of the glass feels cold.
Strain into a chilled rocks glass over a large ice cube.
Garnish with a twist of orange peel.

Enjoy your classic Negroni!

Simple Variations

Negroni Sbagliato

Swap out the gin for sparkling wine for a lighter, bubbly take.

You will need:

1 oz Campari
1 oz Sweet Vermouth
1 oz Sparkling Wine
Orange slice (for garnish)

To make:

Combine Campari and sweet vermouth in a glass filled with ice.
Top with sparkling wine.
Gently stir and garnish with an orange slice.

White Negroni

For a less bitter version, use Lillet Blanc and Suze.

You will need:

1 oz Gin
1 oz Lillet Blanc
1 oz Suze
Lemon twist (for garnish)

To make:

Mix gin, Lillet Blanc, and Suze in a glass with ice.
Stir until well-chilled.
Strain into a rocks glass with ice.
Garnish with a lemon twist.

Boulevardier

Replace gin with bourbon for a whiskey-forward flavor.

You will need:

1 oz Bourbon
1 oz Campari
1 oz Sweet Vermouth
Orange peel (for garnish)

To make:

Add bourbon, Campari, and sweet vermouth to a mixing glass with ice.
Stir until cold.
Strain into a chilled glass.
Garnish with an orange peel.

Negroni Week isn't just about enjoying a delicious drink; it's also about giving back, as many bars and restaurants donate a portion of their Negroni sales to charity. So, raise your glass for a good cause and savour the rich flavors of these Negroni variations. Cheers to that!

Ultra Simple

Ultra Low Carb Beers - A Trend That's Here to Stay

In the ever-evolving world of beers, a trend that's here to stay is ultra low carb beers. For those looking to enjoy a beer with full-bodied flavour but jwith ust a fraction of the carbs typically found in lagers and ales. Here's our picks!

DB Export Ultra Low Carb - Crisp and Refreshing

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Heineken Silver Ultra Low Carb - Smooth Quality

Heineken Silver Ultra Low Carb variety continues Heineken's legacy of quality. This beer maintains the smooth, rich flavor Heineken fans have come to expect. 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

Tiger Crystal Ultra Low Carb - Light and Clear

A premium low-carb lager beer with bite. With 70% less carbs than Tiger 5% it's the perfect beer to fit into your well-balanced lifestyle.

Choose from the 99% carb-free range and raise a glass to innovation, taste, and well-being with these ultra low carb selections!

Celebrate Bourbon Month

All Bourbon is Whiskey, but not all Whiskey is Bourbon.

There are many kinds of whiskey; Scotch whisky, Irish whiskey, Tennessee whiskey, Canadian whisky & of course Bourbon whiskey, like Jim Beam.

Whiskey is a type of liquor made from fermented grain mash, typically aged in a wooden barrel. Different mixes of grain (based on the flora unique to each country of origin) provides different flavour profiles.

Bourbon & Scotch are categories of whiskey, differentiated by the unique regulations & rules that set them apart from other categories.

Bourbon is known as ‘America’s Spirit’, as all Bourbon must be made in the USA. Bourbon, derives its taste, flavour and finish from the unique mix of grains – particularly corn – that go into the mix, & the barrels that it ages in.

How do I know what Bourbon is right for me?

Although all Bourbon is generally sweet (due to the high levels of corn) there are many differences from one product to the next.

Increasing different grains (like rye for spice), varying the length of time spent aging, or creative use of barreling (like using two barrels for more flavour) can give different Bourbons unique characteristics.

Read more about Bourbon this Super Liquor Bourbon Month to discover what style of Bourbon feels right for you!

SMOOTH & MELLOW

JIM BEAM - MELLOW, SMOOTH & SWEET
Smooth & sweet – the perfect entry level bourbon. Medium-bodied with hints of caramel & vanilla. 4 years of aging in new charred oak barrels create a fuller, smooth classic style bourbon.

JIM BEAM HONEY - MELLOW HONEY
Sweet but not too sweet, floral notes of honey are married with our classic Jim Beam bourbon, providing a notable honey finish. Great for sipping neat or mixing in cocktails

JIM BEAM BLACK CHERRY - MELLOW CHERRY
The perfect balance of dark cherry with our classic Jim Beam bourbon for a warm, smooth finish. With notes of ripe black cherry & vanilla it’s great for sipping neat or mixing in cocktails

OAKY & ROBUST

JIM BEAM DEVIL’S CUT – INTENSE OAK, VANILLA & SMOKE
A blend of our classic Jim Beam bourbon with rich, bold liquid extracted from the barrel wood. The result is a robust & complex bourbon, with deep character & notes of wood & vanilla.

JIM BEAM DOUBLE OAK – TOFFEE & SPICED OAKINESS
Fully aged, then matured for a second time in a new, freshly charred oak barrel allowing the liquid to develop a deeper level of intense spiced oakiness, with rich caramel flavours.

JIM BEAM BLACK - RICH OAK, VANILLA & CARAMEL
Extra years of aging provide a smoothness with notes of caramel, vanilla, & warm oak. It’s these extra years of ageing that give Jim Beam Black its full-bodied robust flavour & rich gold liquid.

SPICY & REFINED

JIM BEAM RYE – PEPPERY SPICE WITH VANILLA & OAK
Bold. Spicy. Classic. Marked by a warm spicy kick & a bite of black pepper, rounded out by hints of vanilla & oak. Perfect for adding to cocktails for an unmistakable pre-Prohibition flavor.

BASIL HAYDEN - SPICY, OAKY WITH SWEET FRUIT
This high-rye small batch bourbon is spicy, refined & golden. With aromas of charred oak & dried fruit - sweet brown sugar & a touch of black pepper with dried fruit to round out the taste.

SOFT & SWEET

MAKER’S MARK 46 – FRENCH OAK, CARAMEL & SPICE
Seared French oak staves are fitted into a fully matured barrel of Maker’s Mark, before a further period of aging. The result is a velvety bourbon, layered with deep rich notes of vanilla & baking spice.

MAKER’S MARK CASK STRENGTH – ROBUST, CARAMEL & OAK
Rich but surprisingly smooth - bottled at barrel proof this bourbon retains the signature Maker's Mark flavours, while amping up the vanilla & rich oak notes. Robust & warm, with a long harmonious finish.

MAKER’S MARK – SOFT, CREAMY & VANILLA
Sweet with a balance of oak, vanilla & fruity essences with a smooth creamy finish. Never bitter or sharp; made with soft red winter wheat, for a one-of-a-kind, full-flavoured bourbon.

RICH & BOLD

LEGENT - FRUITY, SPICED & DELICATE
Kentucky tradition, Japanese detail - a blended bourbon partially finished in both French oak wine casks (imparting mild, fruity undertones) & sherry casks (adding complex layers of spice & raisin, with a light tartness).

KNOB CREEK 9Y0 - ROBUST, RICH & WOODY
Patiently aged in white oak for a minimum of 9 years, resulting in a balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla & layered caramels.

BAKER’S – BOLD, OAKY & APPLE SPICE
No two barrels of Baker’s are the same – each barrel sits in a unique place through the rackhouse, aging for a minimum of 7 years to extract the notes of vanilla trapped within the charred oak.

JIM BEAM SMALL BATCH - DEEP, SWEET & FRUITY
This unique liquid mixes bourbon with a dash of port for a velvety texture & one of a kind sensory experience. Spicy oak with butterscotch & berries, crafted from selected barrels in limited quantities.

Skrew the norm!

In a world where tradition often reigns supreme, there comes along a brand that dares to defy the norms, challenge the status quo, and rewrite the rules of whisky enjoyment. Enter Skrewball Whisky, a spirited testament to the unconventional, the unexpected, and the undeniably delicious.

The Origin Story

Every great brand has an origin story, and Skrewball's tale is as bold and captivating as the whisky itself. Born from the creative minds of a bartender and a visionary whiskey enthusiast in Ocean Beach, California, Skrewball Whisky emerged from a simple desire to innovate, to push boundaries, and to create something truly unique in the world of spirits.

The idea was audacious yet simple: blend the classic, comforting flavours of peanut butter with the smooth richness of whisky. And thus, Skrewball Whisky was born—a delightful fusion of two seemingly disparate worlds that would revolutionise the way people think about and enjoy their favourite drinks.

Craftsmanship and Quality

But Skrewball is more than just a novelty; it's a testament to craftsmanship and quality. Each bottle of Skrewball Whisky is meticulously crafted using only the finest ingredients and time-honoured techniques, ensuring that every sip delivers an unparalleled sensory experience.

From the moment the bottle is uncorked, the aroma of roasted peanuts fills the air, tantalising the senses and inviting you to take a journey into uncharted flavour territory. The first sip is a revelation—a harmonious blend of creamy peanut butter and velvety smooth whisky that dances on the palate and leaves a lasting impression.

The Skrewball Experience

What truly sets Skrewball apart is not just its innovative flavour profile, but the experience it offers. It's not just a whisky; it's a conversation starter, a party favourite, and a catalyst for unforgettable moments shared among friends.

Whether sipped neat, on the rocks, or mixed into a creative cocktail, Skrewball Whisky never fails to delight and surprise. Its versatility knows no bounds, making it the perfect companion for any occasion, from laid-back gatherings to lively celebrations.

Join the Skrewball Revolution & Skrew the Norm

So why settle for the ordinary when you can experience the extraordinary? Join the Skrewball revolution and elevate your whisky game to new heights. Embrace the unexpected, celebrate the unconventional, and savour every moment with Skrewball Whisky—a taste of innovation in every sip. Cheers to breaking the mold and raising a glass to the extraordinary!

Skrewball Old Fashioned

Can you name something more kiwi than a peanut slab? We’re using the NEW Skrewball Peanut Butter Whiskey to make this old fashioned, garnished with a peanut slab.

You will need:

40ml Skrewball
20ml Bourbon Whiskey
5ml Simple Syrup
5 dashes Chocolate Bitters
Mini peanut slab for garnish

To make:

In a shaker or vessel, stir all ingredients with ice until chilled.
Strain into a rocks glass over ice.
Garnish with a mini peanut slab & enjoy!

New York Sour

Think whisky sour, but with a float of red wine to finish. The splash of red balances the sweet whisky base & adds depth of flavour.

You will need:

60ml bourbon
2 Tbsp fresh lemon juice
30ml simple syrup
2 Tbsp fruity red wine
1 strip lemon zest

To make:

Fill a shaker with ice, add bourbon, lemon juice & simple syrup.
Shake until chilled, then strain into a rocks glass with large ice cubes
Gently pour the wine into the glass over a spoon, so it settles on the top
Twist the lemon peel over the cocktail to release the oils, then run it around the rim & add to the glass as a garnish
Serve immediately

The Deacon

In Scots, a “Deacon” is an adept and proficient master tradesman. The expert distillers behind this Scotch fit the name perfectly: The Deacon is an homage to master craftspeople, whatever their trade may be.

A masterful blend of both smoky Speyside and peaty Islay malt whiskies, makes for a complex, rich, and smoky dram. In this blend, the single malts from Islay have a characteristic peaty smoke flavour, while the single malts from the mainland have a bonfire-like smoke character. A nose of charred orange, sweet malty biscuits and woodsmoke gives way to juicy orange on the palate along with delicate spice, and tangy peat. The finish is both sweet and smoky, long and smooth.

Traditional copper pot stills used in the distillation process lend their iconic shine to The Deacon’s stunning bottle, which looks like nothing else on the shelf or back bar, covered in an ornate pattern and stamped with the iconic mascot.

The Deacon is the most unconventional Scotch you'll experience. A one-of-a-kind blend that defies traditional Scotch conventions, featuring a bold and complex flavor profile and unique design sure to awaken your senses. A smooth and rich blended whisky that is perfect for those who like to push beyond the horizon.

Rosé All Day

Twenty years ago, hardly anyone drank rosé, but now, it's firmly established as the quintessential picnic wine, synonymous with summer but perfectly drinkable all year around. It stands out with its vibrant spectrum of colors, from pale blush to deep pink. Its flavour profile is equally diverse & they’re often budget-friendly.

Created through a process that marries both red & white wine making - the skins from red grapes are left in contact with the juice for a short time, giving the rosé it's signature pink colour & lighter flavour profile. It's really this that makes rosé incredibly versatile.

Its wide range of styles means there’s a rosé for every palate, from sweet to dry and still to sparkling. We say, drink pink!

Cheers to International Rosé Day!

Introducing Brookvale Union

Tasting is believing! Meet your new favourite drink – Brookvale Union. Bold & invigorating, it’s made for true liquid lovers & pushing the boundaries of taste.

Classic flavours, but reimagined, & even better than you remember - Vodka Peach Iced Tea, Alcoholic Ginger Beer, Vodka Lemon Squash & Vodka Lemon Lime Bitters. Available now in 10 & 6 packs. Check out the range below!

Maple Old Fashioned

As an Old Fashioned is made with bourbon – which is naturally sweeter than whisky, it doesn’t needed to be loaded up with extra sugar. Swap it out for a hint of maple & it brings out those warm, rich & caramel-y flavours in the bourbon.

You will need:

Bourbon
Bitters
Maple syrup
Fresh orange
Maraschino cherries (optional)
Ice

To make:

Using a vegetable peeler or knife, cut a long piece of peel then run the peel around the rim of the glass
Add bourbon, bitters & maple syrup & stir to combine
Add ice & stir until chilled
Give the orange peel a good twist to release the oil, then add it into the drink
Add a maraschino cherry (if using) & serve immediately

From Grape to Glass

A lifetime’s winemaking exploration ventured down paths unknown to discover exotic new possibilities; and in pursuit of one thing, something else altogether was found. Going against the grain, this is a true grape-based gin made from the spirit of New Zealand Sauvignon Blanc.

Strange Nature finds its origins in, or rather out of, 0% alcohol New Zealand Sauvignon Blanc wine. Using innovative spinning cone technology, the alcohol is gently extracted from the wine while preserving the natural aromas and flavours. This clean white spirit is then distilled with the only botanical Strange Nature needs, the one that defines gin - juniper - providing an unexpected taste profile. Less is more, and you can really taste it!

Strange Nature bears all the quintessential natural flavours of its New Zealand Sauvignon Blanc origins - aromatic and fruity; part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip.

Try over ice, with a spritz of soda or the classic Gin & Tonic. Serve in a wine or balloon glass - the bowl-like shape captures the aromatics & the long stem will help keep your gin cold.

Apple Margarita

A seasonal adaptation with a delightful cinnamon & sugar rim, that can be made as a single serve or in a pitcher if you’ve got friends around. Quantities given are for a single serve & a pitcher that makes 8.

You will need:

45ml / 1 1/2 cups tequila
60ml / 2 cups apple cider
20ml 3/4 cup Cointreau or Triple Sec
20ml 3/4 cup Lime Juice
Cinnamon & sugar for the rim
Ice
Star anise, cinnamon stick or slice of apple to garnish

To make:

Run a wedge of lime around the edge of a glass, then dip the rim into a plate of cinnamon & sugar
Place all ingredients into a shaker & fill with ice
Shake until cold, then strain into the glass with the sugar rim.
Fill the glass with ice, then garnish & serve

For a pitcher - put all the ingredients into a pitcher, add 3 handfuls of ice & stir until cold. Prepare the glasses seperately, then add 2/3 cup to each glass, top with ice, garnish & serve.

Scotch Whisky Mule

Meet The Glenlivet's twist on an Irish Mule made with smooth single malt scotch. The fruity citrus notes of the whisky go perfectly with the ginger beer to create a cocktail that is both warming and refreshing.

You will need:

60ml The Glenlivet Founder's Reserve
15ml Lime Juice
10ml Sugar Syrup
Ginger Beer

To make:

Add The Glenlivet Founder's Reserve, lime juice & sugar syrup into a copper mug over cubed ice
Top with ginger beer & stir lightly
Garnish with a sprig of mint

Foods to match with your Cab Sav!

Cabernet Sauvignon is a full bodied wine, high in tannins. A classic pairing is a juicy steak but there’s plenty more foods including hard cheeses, hearty vegetables, rich sauces & even chocolate that make a great match!

Red Meats: The classic pairing is a juicy steak, which matches well with Cabernet's tannic structure - try with a ribeye steak, grilled lamb chops or roasted pork shoulder

Hard Cheeses: Aged cheeses help to soften the tannins in this bold wine - try with aged cheddar, gouda or parmigiano-reggiano

Hearty Vegetables: Earthy vegetables like portobello mushrooms, roasted eggplant or grilled asparagus can stand up to the robustness of Cabernet Sauvignon.

Rich Sauces: Dishes with rich sauces complement the complex flavors of the wine. Our picks are beef bourguignon, short ribs with red wine sauce, or pasta with bolognese sauce

Dark Chocolate: For dessert, dark chocolate can balance the strong flavors of Cabernet. Try with dark chocolate truffles, chocolate cava cake, espresso dark chocolate bar

Anyone else hungry at this point? Enjoy experimenting with different foods & a sumptuous Cabernet Sauvignon!

Celebrate World Whisky Day with Johnnie Walker Black Label

What better way to join in on World Whisky Day than with a glass of Johnnie Walker Black Label? This iconic blend has been savoured for generations and remains a favorite for whisky enthusiasts.

A Legacy of Quality

It's not just any whisky - it's a blend of more than 40 whiskies, all aged for at least 12 years, including single malts from some of Scotland’s most renowned distilleries, each contributing its unique notes to create a rich, complex flavor profile that's unmistakably sophisticated.

There is a striking combination of sweet vanilla, orange zest, and spicy cloves on the nose, with the signature hint of smoky peat. On the palate, it unfolds into a balance of dark fruits, maltiness, and oak, before finishing with a lingering warm and inviting smokiness.

How to Enjoy Johnnie Walker Black Label

Really, it's entirely up to you, but here's our suggestions:

Neat - Pour yourself a measure and savour it as is. Let the whisky express its natural flavors without any additions - just you and the blend in its purest form.

On the Rocks - If you prefer your whisky slightly chilled, add a couple of ice cubes. This can help to soften the alcohol bite and release some of the subtler flavours and aromas.

With Water - A splash of water can open up the whisky, allowing you to detect more nuances in both scent and flavor. It's an excellent way to explore the depth of Black Label.

In a Cocktail - For those who love a good cocktail, Johnnie Walker Black Label makes an excellent base. Try it in classics like a whisky sour, a Johnnie & ginger, or a hot whisky & apple.

Pairing with Food - Johnnie Walker Black Label also pairs beautifully with food. Its full-bodied nature complements the smokiness of grilled meats or the richness of dark chocolate desserts. Experiment with different pairings to discover a match made in heaven.

Whether you're a seasoned aficionado or new to the world of whisky, Johnnie Walker Black Label is a great choice! World Whisky Day is the perfect opportunity to honor the craftsmanship behind every bottle and indulge in a time-honored classic.

Paper Plane with The Glenlivet 12YO

A bittersweet cocktail you’ll make again & again. A Paper Plane combines The Glenlivet 12YO, Aperol, Amaro & fresh lemon. Amaro (meaning 'bitter' in Italian) is a herbal liqueur - Campari or Fernet Branca would work in this recipe. Add a sugar rim for sweetness.

You will need:

1 part The Glenlivet 12YO
1 part Aperol
1 part Amaro (Campari or Fernet Branca)
1 part freshly squeezed lemon juice

To make:

Add all ingredients to a cocktail shaker with cubed ice
Shake
Double strain into a chilled coupe glass
Serve

Best in Show 2024

Signet begins with Glenmorangies precious chocolate malt spirit, made just once a year in thier giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar.

Over the years, they temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own.

The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.

Sauvignon Blanc and....?

The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich & buttery flavours, which is great if, like us, you’re partial to a wine and cheese. Any of the foods below will go great on a platter with a cold glass of Marlborough’s finest!

Meats

For meat, think salty or even slightly spicy like salami or prosciutto. Smoked salmon is also a classic pairing.

Veges/herbs

Artichoke hearts
Olives
Capers
Sundried tomato
Pesto

Cheese

We like to have 3 – something hard, something soft & something funky!

Something hard – a nutty gouda
Something soft – a soft goats cheese
Something funky – we would go for a creamy blue

Bread / Crackers

Buttered sourdough
Bread sticks
Pretzels

Fruit

Summer fruits like strawberries, passionfruit, apricots, grapes are all great with a glass of sauv!

The Class of 2024

Dram roll please! We are super proud to have been the principal sponsor of the New Zealand Whisk(e)y awards for the 7th year running! Over 3 days, 10 judges from all sorts of impressive backgrounds sniffed, tasted and swished their way through 180 whiskies. The awards were held in Auckland and we are delighted to introduce you to the class of 2024!

2024 Category Winners

New Zealand Whisky - Waiheke Cantankerous

International Whisky World (Canada/Japan/Australian) - Starward Two-Fold Whisky

International Whisky USA - Legent

International Whiskey Ireland - Redbreast 12YO

Scotland Origin Non Aged Blended - Naked Malt

Scotland Origin Blended Whisky 12YO and Over - Chivas Regal 18YO

Scotland Origin Peated - Laphroiag Quarter Cask

Scotland Origin Single Malt No Age Statement - Glenmorangie Signet

Scotland Origin Single Malt Under 12YO - Gelnmorangie 10YO

Scotland Origin Single Malt 12-16 YO - Laguvulin 16YO

Scotland Origin Single Malt 17-20 YO - Glenfiddich 18YO Single Malt

Best in Show - Glenmorangie Signet

New in store! Grog! Hard Japanese Soda made by Cold Ones

Meet Grog! Australian alcohol YouTubers, Cold Ones, have launched a new RTD made with New Zealand Vodka, Japanese Shochu & soda. It's available nationwide in three flavours - Grape, Peach & Lemon Ice.

After years of testing & reviewing alcohol on their Cold Ones channel, the duo found they were never quite satisfied. The only drinks that came close were the ones found in convenience stores in Japan - so they set about creating their own.

Packed with fruity goodness and a kick from Japanese Shochu, it's a party in every can. Unlike those other Vodka RTDs, Grog brings the flavor without the sugar, guaranteeing a punchy taste sensation in every single sip. Check out the range of groggy goodness!

Grape - Take a sip of the 10 pack of Grapey goodness and feel just as cool as you did when you bought your own pack of Hubba Bubba from the dairy!

Lemon Ice - Prepare for a wild ride on the frosty citrus rollercoaster with the latest sensation! It’s like sipping on icy lemony magic that’ll have you doing cartwheels with every sip.

Peach – Looking for something tasty? Great Choice! These fizzy treats of delicious peach nectar will disappear quicker than your parents liquor cabinet. Best to stock up while you can.

At 6% ABV, they are low calories, low sugar & full of flavour! They're also gluten free & vegan friendly.

In case you're wondering, Sochu is a Japanese distilled liquor made from wheat, rice or barley and has a mild sweet taste.

Make a Classic Old Fashioned

Made with whiskey, bitters, sugar & a citrus twist, absolutely everyone should know how to make an Old Fashioned. It's also a great place to start, if you're not yet sold on whiskey. The secret to its popularity lies in its simplicity and the ability to highlight the quality of its ingredients.

You will need:

2 oz (60ml) whiskey - a good quality bourbon or rye whiskey works well
1 sugar cube (or 1/2 tsp loose sugar)
Few dashes Angostura bitters
A couple of dashes plain water
Ice cubes
Orange twist, for garnish
Maraschino cherry, for garnish (optional)

To make:

Prepare your glass - Begin by placing a sugar cube in an Old Fashioned or Rocks glass. If you're using loose sugar, aim for about half a teaspoon.
Muddle the base - Saturate the sugar with a few dashes of Angostura bitters. Add a dash of plain water to help dissolve the sugar. Muddle these ingredients together until the sugar is mostly dissolved.
Add whiskey - Pour in 2 oz (60ml) of your preferred whiskey.
Ice ice baby - Add a handful of ice cubes to your glass, enough to chill the liquid but not enough to dilute.
Gently stir - Stir the mix gently for about 30 seconds.
Garnish - Express the oil of an orange peel over the glass, then rub it around the rim and drop it in. For another layer of flavor, add a maraschino cherry.
Serve immediately - Your classic Old Fashioned cocktail is ready to be savored. Enjoy responsibly!

The beauty of the Old Fashioned is in the balance of sweetness, bitterness, and the warmth of the whiskey. Cheers to making good drinks at home!

The World's Number #1 RTD

Prepare your taste buds for a new wave of refreshment! White Claw, the world’s number one RTD brand, is now available in Aotearoa. A cultural phenomenon, renowned for its light and crisp taste is available nationwide in three flavours:

Raspberry – A Tangy Delight

Bursting with the natural taste of raspberries, a gentle sweetness followed by a refreshingly sharp bite.

Lime – Citrusy and Zesty

Lime is all about that zingy punch that awakens the senses. A fresh squeeze of zesty lime upfront smoothly transitioning into a slightly sweet and tangy profile.

Mango – Tropical Bliss

Mango is sunshine in a can! Juicy, fruity waves of authentic mango flavours—sweet, but not over the top.

Welcome to New Zealand, White Claw!

Celebrate World Malbec Day!

Malbec wines are beloved around the world for their rich, deep flavours and smooth finish. If you're a wine enthusiast or just curious, World Malbec Day is the perfect occasion to savour a glass of Malbec with a fellow wine enthusiast!

The Malbec grape is known for its deep color and robust tannins, and originated in the Bordeaux region of France. Historically used as a blending grape in Bordeaux wines, Malbec has since experienced a renaissance in the sun-drenched hills of Argentina where it has become the star of the show, producing some of the most sought-after single-varietal wines in the world.

Characteristics

The Malbec grape boasts a thick skin which lends itself to the rich, violet hues characteristic of the wine it produces. Known for its resilience, Malbec thrives in warm, dry climates, with Argentina’s Mendoza region providing the perfect backdrop for this varietal to flourish.

When savouring a glass of Malbec, expect a complex bouquet of aromas and flavors. Common notes include:

Fruits: Blackberry, plum, and red fruit compote
Spices: Vanilla, tobacco, and cocoa
Floral and Earthy tones: Violets and leather

These nuanced flavors are accompanied by a full body and moderate acidity that make Malbec wines both distinctive and delightful to the palate.

Food Matches

Full-bodied with a robust structure, Malbec generally pairs well with red meats, barbeque, hearty stews & strong cheeses which make it a great wine to take, well, pretty much anywhere!

Grilled Meats: The smokey quality of barbecued steak harmonizes beautifully with Malbec’s robust profile.
Hearty Stews: A savory stew with root vegetables can match the weight and complexity of the wine.
Strong Cheeses: Pair a glass with aged cheddar or gorgonzola for a delightful contrast.

Wine aficionados seek out Malbec for its ability to complement a wide range of dishes, making it a versatile choice for any dining occasion.

Malbec continues to capture the hearts of wine lovers around the globe. Whether you're unwinding after a long day or hosting a dinner party, Malbec stands out as a varietal that promises depth, character, and conviviality in every glass.

Villa Maria Private Bin Range

Villa Maria’s Private Bin wines are where the commitment to quality begins. Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand’s unique wine regions.

This range has gained worldwide popularity for its vibrant, clean fruit-driven flavors and ready-to-drink style. These wines can be enjoyed at any occasion - from a casual picnic to a lively party, or when you’re just after a quiet glass with dinner.

Private Bin Sauvignon Blanc

This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough’s Wairau and Awatere Valleys our winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of the Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.

Private Bin Rose

Kissed pink by the New Zealand summer, this crisp Hawkes Bay Rosé has vivid flavours of fresh strawberries and pink grapefruit with subtle hints of baking spice and a refreshingly dry finish.

Private Bin Chardonnay

Villa Maria Private Bin Chardonnay is medium bodied with a refreshing acidity. Crack open the screwcap and revel in its flavours of ripe peach, fig and zingy citrus with a touch of buttery oak.

Private Bin Pinot Gris

The Private Bin East Coast Pinot Gris shines with crisp, cool climate flavours of nashi pear and a sprinkling of spice.

Private Bin Merlot

Deep crimson red hues lead to bright aromatics of black plums and berry fruits with subtle vanilla and cedar oak undertones. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

Private Bin Merlot Cabernet Sauvignon

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec with fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish.

Guinness Chocolate Cake

Adding a Stout such as Guinness to a cake adds intense moisture & offsets the sweetness with a touch of bitterness.

You will need:

250ml Guinness
250gms butter (unsalted)
75gms cocoa powder
400gms caster sugar
150ml sour cream
2 large eggs
1 Tbs vanilla extract
275gms plain flour
2.5 tsps baking soda

For the icing:

300gms of cream cheese
150gms of icing sugar
2 tsps of cornflour
125mls of cream

To make:

Preheat the oven to 180°C and butter & line a 23cm cake tin
In a saucepan, add the Guinness & butter & heat gently until the butter is melted. Whisk in the sugar & cocoa & remove from the heat.
In a seperate bowl, beat the sour cream, eggs & vanilla. Add the Guinness/butter mix + flour & baking soda & stir until combined.
Pour the batter into the greased & lined tin & bake for 45-60mins. Leave to cool completely in the tin.
Beat the cream cheese, icing sugar, cornflour & cream until you have a spreadable consistency.
Ice to resemble the froth on top of a pint.

Elderflower Collins

Put a spin on your old friend Collins with the addition of Elderflower liqueur & Lillet Blanc (or vermouth).

You will need:

15ml Elderflower Liqueur
30ml Jameson Original
1 Lemon twist
30ml Lemon Juice
10ml Lillet Blanc (or Bianco/White vermouth)
90ml Soda Water

To make:

Combine Jameson Original, Lillet Blanc, Elderflower liqueur & lemon juice together & stir
Pour into a highball glass filled with ice & stir again before topping with soda water
Garnish with a lemon twist

Refreshing taste, lower carbs

Find your new favourite summer beer without letting your macro’s go with these low carb picks!

MAC'S SLIM HAZY

A hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra & Simcoe hops in the brewing and again for dry-hopping, to give this beer the right amount of bitterness, flavour & aroma. Easy drinking & very sessionable.

SPEIGHT'S SUMMIT ULTRA LOW CARB

Speight's Summit Ultra is a refreshing golden lager with a crisp finish. It has 75% less carbs than the average carb content of leading NZ beer brands.

Speight's Summit Ultra balances crisp refreshment with great taste, so you can enjoy a full flavoured beer without all the carbs.

STEINLAGER ULTRA LOW CARB

This is a low carb lager that doesn’t compromise on taste! Steinlager Ultra Low Carb is a perfectly balanced, super easy drinking beer with an exceptionally crisp and refreshing finish.

Made with no additives and preservatives and 99% carb free with just 88 calories.

Frozen Strawberry Daiquiri

Fresh or frozen strawberries can be used in our Strawberry Daiquiri. It tastes exactly like summertime and it’s the ultimate refresher or dessert.

You will need:

500gms of fresh or frozen strawberries
Ice
100ml white rum
The juice of 2 limes
1-2 tbsp of sugar syrup (to taste)
Lime wheel, strawberry, mint to garnish

To make:

Blend the strawberries then push through a sieve to remove some of the seeds
Blend again with the rum, lime juice, ice & sugar syrup
Taste & add more sugar syrup/lime juice as required
Divide between 2 glasses & garnish.

The Classics Never Go Out of Style

A classic marg but make it fancy by adding citrus caviar! That sounds like THE BEST way to celebrate Margarita Month if you ask us.

You will need:

60ml el Jimador Blanco
30ml triple sec
45ml fresh lime juice
Half a finger lime (pearls squeezed from finger limes)
Ice
Salt (for rimming the glass, optional)
Finger lime for garnish

To make:

Prepare a glass by rimming with salt, adding ice & squeezed finger lime pearls
Place all the ingredients into a cocktail shaker & shake for 20 - 30 seconds
Pour over the ice & garnish with half a finger lime

Jalepeno Paloma

Some might say a paloma is the second best tequila drink in the world but it’s also the most loved drink in Mexico and they know their drinks! Our spicy version is super simple & comes together quickly.

You will need:

45ml tequila
125ml grapefruit soda
Sliced fresh jalepeno
Fresh limes
Salt

To make:

Wet the rim of the glass with a lime wedge, then dip in crushed flaky sea salt
Muddle 2 or 3 slices of fresh jalepenos in the bottom of the glass
Fill glass with ice, then add the tequila & grapfruit soda
Garmish with fresh lime & more jalepeno

Elderflower Spritz

An easy drinking spritz that’s refreshing, crisp, low sugar & not too heavy on the alcohol. It’s a winner!

You will need:

30ml elderflower liqueur
45ml dry sparkling wine
1 tsp lime juice
a couple of dashes of Angostura bitters
Soda water
Lime, mint & cucumber to garnish

To make:

Half fill a glass with ice & add the elderflower liqueur, sparkling wine, lime juice & bitters
Stir, then top with soda water to taste
Garnish with a slice of lime, cucumber ribbons & a sprig of mint

Foods to Feed a Crowd

We’re big fans of keeping things easy, being mindful of price & making sure the hosts actually get to hang out with their guests. Here’s our picks for casual summer entertaining:

Turkish bowls - Guests can fill their bowls with salads you can make ahead of time like a herb & lemon cous cous, beetroot & carrot plus classic salad greens, with tzatziki, garlic yogurt & hummus. Serve with flat breads, kebabs, meatballs or falafel.

Pulled meat – You really can’t go past pulled pork or lamb, with a tasty, zingy coleslaw to cut through the meat, served with buns or sliders. Condiments and sides are key – hot sauce, pickles, corn on the cob, green beans & BBQ sauce.

Taco’s or tostada’s – Fill the table with bowls of corn & black bean salsa, guacamole, sour cream dip, tomato salsa, salad greans, lime pickled onions, hot sauce & jalepeno’s, with stacks of soft taco’s or tostadas.

Burgers – these can be your classic beef, with a spread of ingredients for your guests to build their own, exactly how they like it – cheese, bacon, avocado, lettuce, tomato, pickles, beetroot. Or try these cominbations – beer battered fish with homemade tartare & finely shredded iceberg, juicy chicken with satay sauce, carrot & cucumber, or a beetroot & chickpea burger with onion relish & rocket.

Building a Charcuterie Board

Create a charcuterie (or dessert) board your guests will love in just a few easy steps! First, you’ll need a slab of something sturdy for serving (make sure it’s food safe!).

Mentally divide your board into quadrants & start with the meat. Place different types of meat, or divide the meat up into the 4 sections of the board. Play around with presentation - you can roll them up or make swirls, fold them in half then stack them together. The most important thing is that they’re easy to pick up off the plate (i.e not still in flat rows like in the packaging!)
Next up is cheese! Place the cheeses next to the meats that make the most sense as a pairing – eg ham & brie. For hard cheeses, it might be best to pre slice some of them so it’s easier to grab when the board is full. For soft cheese, cut a wedge out
Nestle in the condiments! Add the likes of pickles, olives, honey or relish in small bowls or jars. Again – think about which cheese/meat they go with best & place them nearby.
Fill in the gaps! Crackers, bread, pretzels, fruit, vegetables, nuts, chocolate – they don’t all have to stick together, aim to spread out colour & scatter things where they fit.

For dessert platters, you can follow the same methodology – in place of meat, it could be small pieces of brownie, meringues, mini donuts or macroons. Then dips & sauces & fill in the gaps with marshmellows, fruit & chocolate. Easy!

Summer in a Glass

No one will be upset when you crack a bottle of rosé at a BBQ & lucky for you, rosé goes with so, so many summer foods. Think seafood, BBQ’d courgette or eggplant, goats cheese, feta, tomatoes & avocado, as well as perfectly in season berries & cream.

APPERTISERS

Cheeses & cured meats – we’d go for lighter flavoured or salty cheeses like goats cheese or feta

Bruschetta with prosciutto, rocket & ricotta or tomato, mozzarella, basil

Anchovies, olives, hummus

SALADS

Beetroot & feta salad

Tomato, feta, avocado salad

Pasta salad – with tomatoes feta, even bacon

Salad Nicoise

A spicy corn & black bean salsa

ON THE BBQ

Grilled veges – eggplant, courgette, asparagus

Seafood – prawns, salmon, tuna, grilled fish

Grilled Chicken

Spicy Mexican, Indian or Thai marinades

DESSERT

Stone fruit & summer berries

Meringues or light cakes – such as a vanilla sponge

Cheesecake

Caprioska

This drink stems from the Brazillian Caipirinha, but gin is used in place of the traditional ‘cachaca.’ It’s super simple – the key is crushed ice with generous amounts of lime & mint.

You will need:

1 tablespoon of brown sugar
2 tablespoons of chopped mint leaves
2 limes, quartered
Crushed ice
1 shot each of Mt Gay Rum & Rogue Society Gin
Soda water, to serve

To make:

Place the sugar, mint and lime in a cocktail shaker & muddle until the mint has broken down & the limes have released their juice
Add the crushed ice, rum & gin & shake well
Pour into a glass & top with soda water

Vodka Iced Tea

You will need:

60ml Absolut Vodka
120ml unsweetened tea (cold)
30ml lemon juice
30ml simple syrup
Soda water
Ice
Lemon & mint to garnish

To make:

Make tea according to instructions. If you can get your hands on cold brew tea - great, if not, you'll need to allow time for the tea to cool.
Fill a high ball glass with ice, pour in the vodka, tea, lemon juice & simple syrup
Stir to combine.
Top with soda water (optional)
Garnish with a lemon wheel and mint

Coconut Margarita

You will need:

60ml Olmeca Altos Blanco Tequila
15ml Cointreau
15ml Lime Juice
30ml Cream of Coconut (not coconut cream)
Sweetened shredded coconut for the rim

To make:

Toast the coconut - remove from heat & place it in a single layer on a small plate
Dip the edge of the glass into cream of coconut, then into the toasted coconut
In a shaker filled with ice, place the tequila, Cointreau, lime juice & cream of coconut. Shake until cold.
Strain into the glass with the coconut rim

Martini Fiero & Tonic

You will need:

Martini Fiero
Fever Tree Tonic
Orange (garnish)
Ice

To make:

Pack a balloon glass with ice
Pour over equal parts of Martini Fiero
Gently stir & garnish with orange

Pineapple Tequila Sour

Summer is here! Shake up a Pineapple Tequila Sour on an afternoon in the sun!

You will need:

45ml of El Jimador Tequila
30ml lemon juice
30ml pinepple juice
15ml Agave syrup

To make:

In a shaker, add the tequila, lemon juice, pineapple juice & agave syrup
Dry shake first, then add ice and shake further
Strain into an glass with ice
Garnish with a pineapple and/or lemon

Lemongrass & Chilli Steamed Mussels

Awaken your senses with this Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in Villa Maria Bin Marlborough Sauvignon Blanc.

You will need:

2 vine ripened tomatoes
1 long red chilli
3 garlic cloves, crushed
2 shallots, finely chopped
½ bunch of flat leaf parsley, picked, coarsely chopped, plus extra to serve
½ bunch coriander, picked and coarsely chopped, plus extra leaves to serve
1 lemongrass stalk, white part only, thinly sliced
1 kg black mussels, scrubbed and de-bearded
50 ml olive oil
150ml Villa Maria Sauvignon Blanc

To make:

Score a small cross in the base of each tomato using a small sharp knife, then place in a saucepan of boiling water until skins split (30 seconds). Refresh in a bowl of iced water, drain. Peel and de-seed the tomatoes, discarding skins and seeds. Finely chop.
Combine tomato in a large bowl with chilli, garlic, shallot, chopped parsley, chopped coriander and lemongrass. Add the mussels, toss to combine well and season to taste.
Heat olive oil in a large saucepan over high heat until it begins to smoke, add mussels and tomato mixture, then add the white wine. Cook, stirring occasionally, for 1-1 ½ minutes, then cover with a lid and cook, shaking saucepan occasionally until mussels open (3-4 minutes). Tip into a colander placed over a bowl to drain cooking liquid.

Frozen Negroni

This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra & stashing it in your freezer for sunny days by the pool!

You will need:

1/2 cup gin (we used Tanqueray)
1/2 cup Campari
1/2 cup sweet Vermouth
1/2 cup fresh orange juice
Orange slices to garnish

To make:

Add all ingredients to an air tight container & mix well.
Freeze for 8 hours min (it won't fully freeze because of the alcohol
When ready to serve, add to a blender with ice
Blend until thick & smoot
Divide into 4 glasses & garnish with slice of orange

Watermelon Mint Sangria

You will need:

1-2 cups of chopped fresh watermelon
About half a bottle of white wine - we used The Ned Pinot Gris
100ml of Bacardi
30ml of Cointreau
30ml Brandy
30ml of sugar syrup
Mint
Prosecco - we used Lindeauer Prosecco

To make:

Muddle the watermelon in the bottom of a pitcher
Add the white wine, Bacardi, Cointreau, brandy & sugar syrup
For best results, refridgerate without ice for a few hours
When it's time to serve, add fresh mint & top the pitcher with chilled prosecco & gently stir.
Pour over ice in wine glasses & enjoy in the sun!

Sparkling Whisky & Peach

You will need:

45ml Whisky
20ml Peach Liqueur (you could substiture this for the juice from a can of peaches)
15ml Lemon juice
Soda
Sugar syrup to taste

To make:

Fill a tall glass with plenty of ice & add the whisky, peach liqueur & lemon juice.
Top with chilled soda & gently stir.
Taste & adjust for sweetness & tartness - add a touch of sugar syrup or more of the peach liqueur if you like it sweeter, or more lemon juice if you like it tart.
Garnish with a few slices of fresh peach, some mint & a twisted lemon peel.

Raspberry Spritz

You will need:

30ml Gin
15ml Raspberry Liqueur
1-2 Lime wedges per serve
Soda water

To make:

Fill a rocks glass or tumbler with ice
Add the gin and raspberry liqueur
Squeeze 1-2 lime wedges over the ice, then drop into the glass
Top with soda water, gently stir & enjoy!

Our RTD picks for 2023

Luckily, RTD’s have come along way since the alco-pops of the 90’s. Now they’re perfectly respectable and are made for summer sipping. Around this time of year, a new wave of flavours and brands hit the shelves, hoping to be a summer sell out. These are our picks for 2023!

Alba – With flavours from the original, to coconut & chilli, the folks at Alba believe good drinks should always be made with real ingredients – inspired by authenticity & tradition, these are drinks worth staying up for!

Altos Margarita – As far as trendy drinks go, Margarita’s are top of the list, so it’s no surprise that they filter down to a convenient ready-to-drink. Available now in two flavours – Lime & Watermelon.

Byron Bay Brewery – It’s a big call, trying to get the taste of a creamy cocktail like a Pina Colada into a can, but somehow the folks at Byron Bay have done it. So, if you can’t get there in person, this is the next best thing! Currently available in two flavours – Pina Cola and Lemon Gin Spritz but we’ve heard there’s more on the horizon.

Clean Collective – Sugar free, carb free, gluten free, preservative free, vegan AND made using natural ingredients. These are RTD’s but without any nasties.

Jose Cuervo Sparkling Margarita – We told you Margs were having a moment! Liquor cabinet staple, Jose Cuervo in ready to drink format. What’s not to love?

Kirin Hyoketsu – Say it with us, then repeat…Hi-yo-ket-su. You’ll be seeing it a lot and probably saying it a lot because it’s delicious! It’s vodka, soda & lemon, but not as you know it.

Long White – Four of their best-selling flavours, now available in a 7% abv slimline can. Need we say more?

Major Major – Starting off with just whisky, they added some vodka options to the mix, and now there’s even a bourbon & a tequila! Light & refreshing is how summer will look this year with Major Major!

Odd Company – We’ve said it before & we’ve said it again, we love a mixed pack & it seems Odd Company do too! Check out the new Citrus, Tropical & Berry mixed packs, including never-seen-before flavours and some old faves.

Pals – We can’t write an article about RTD’s & not mention Pals, right? There’s nothing beige about the new beige flavour (pink guava & lime), and they’re even branching out to tequila. Summer’s not summer without Pals.

Scapegrace – With award winning Gin, Vodka & Single Malt Whisky, and now a picturesque custom built distillery there’s no question that their RTD range is up to scratch. We can personally recommend the Pomegranate & Doris Plum, but there are no duds. They’re all good.

Irish iced Espresso

The after dinner drink at your next dinner party! This works well with or without cream and with either espresso or cold brew. You’ll be making these all summer long!

You will need:

A double shot of espresso or cold brew (approx 90ml)
45ml of Irish Whiskey
20ml Kahlua
20ml of sugar syrup
Whipped cream to top (optional)

To make:

In a glass filled with ice, add the whiskey, kahlua & sugar syrup
Stir for about 30 seconds
Add the coffee & stir further until well combines & chilled
Top with cream if desired & enjoy!

Introducing the big winners of 2023!

We are delighted to announce the winners of The Junipers 2023, New Zealand’s Gin Awards, proudly sponsored by Super Liquor. Over 3 days, 180 gins were tasted by a panel of expert judges and the results are in! Congratulations to all 2023 medal winners.

Summary of all category winners

CLASSIC DRY

Prohibition Original Gin (Best In Class)

CLASSIC DRY NZ

Clarity Distilling Dry Gin

CONTEMPORARY DRY

New Zealand Gin Day Gin

COMTEMPORARY MODERN

Strange Nature Gin

CONTEMPORARY MODERN NZ

Strange Nature Gin

MATURED

Strange Nature Barrel Aged Gin

NAVY STRENGTH

Imagination Navy Strength Dry Gin

FLAVOURED

1919 Pineapple Bits

FLAVOURED NZ

1919 Pineapple Bits

GIN LIQUEURS

Imagination Damson Plum & Blackberry Gin Liqueur

OLD TOM

Sandymount Chapter Three

Rosé Sangria

You will need:

Seasonal fruit
Mint
Vodka (white rum would also work)
A dry Rosé
Lemon Juice
Sugar (optional)
Soda water
Ice

To make:

In a pitcher, add seasonal fruit such as berries and slices of orange with a handful of mint.
Add about half a cup of vodka & half a cup of lemon juice. Sugar is optional if you like a little extra sweetness, but add 1-2 tablespoons at this stage if using. Chill for 1 - 2 hours.
Fill the remaining space in the pitcher with half rosé & half soda water right before serving
Serve over ice garnished with fresh mint & lemon

Passionfruit Martini

You will need:

45ml Passionfruit Liqueur (we'd recommend Malibu Passion Fruit)
45ml Vanilla Vodka
45ml Passionfruit Puree
30ml Fresh lime juice
15ml Sugar syrup (optional, would taste before adding this)
Prosecco
Half a passionfruit to garnish

To make:

In a shaker filled with ice, add passionfruit liqueur, vanilla vodka, passionfruit puree & lime juice.
Shake vigourously, then taste - add sugar syrup at this point if you like it sweeter.
Shake again until ice cold then strain into a martini or coupe glass
Top with prosecco & garnish with half a passionfruit.

Lemon & Cucumber Spritz

You will need:

45ml Gin
15ml sugar syrup
15ml fresh lemon juice
90ml soda
Lemon wheel
Thin slices of cucmber (long ways)

To make:

In a shaker, add gin, sugar syrup & lemon juice. Shake without ice
Pour over ice in a tall glass
Garnish with a long, thin slice of cucmber and a lemon wheel.

Beer & Food

From lager with salt & vinegar chips to a cider with Asian style pork belly, check out our simple guide of what to eat with each main style of beer.

Lager

The good thing about lagers is that they're often mild and crisp and work well to cleanse the palate, so they go well with pretty much anything! Think fried food or street food - hot dogs, burgers, chicken, fries or fish & chips but also mild cheeses and citrus flavours. We also would never shy away from a cold lager with a handful of salt & vinegar chips.

Pilsner

Pilsners a fairly light and crisp with a balanced acidity - they go great with spicy food, white fish, pork, cheese and salty foods such as prezels, olives and capers.

IPA

Many IPA's have strong aromatics, a herbaceousness & tropical notes - the aromatics in Thai food like lemon grass & coriander, or lime & tamarind in Vietnamese food are a great match, as well as a juicy mango salsa, tacos or fajitas.

Wheat Beer

Wheat beers are the beer equivelent to a crisp white white - very flexible & versatile when it comes to matching with food. Seafood, sushi, spring vegatables, salad, light, fresh cheeses such as goats cheese or feta, lighter thai and mexican dishes flavoured with herbs and citrus.

Pale Ale

Pale ales are characteristically flavourful without being overpowering so we think of aromatic, spicy, smoky, barbecued or grilled food. They can also stand up to creamyness or fattiness so strong cheeses such as blue cheese.

Sours

For sours, think foods that will compliment the tart flavours in the beer. Anything spicy like chilli; Salty foods like cured meats or sausage; Strong cheeses like a sharp sheddar compliment the fruity sourness in the beer.

Cider

Ciders tend to be either fresh or bold, and either dry or sweet and that definitely needs some consideration in a food match. It goes without saying that pork & apple are a perfect match - so we think sausages, chops or an asian style pork belly will be a match for most apple ciders. It's also excellent with cheese - try a dry, fruity cider with cheddar, or a sweeter cider with feta.

Maple & Thyme Whisky Sour

You will need:

2 - 3 sprigs of fresh thyme
15ml maple syrup
A dash of orange or citrus bitters
30ml fresh lemon juice
60ml Maker's Mark
1 egg white
Ice
Thyme to garnish

To make:

In a cocktail shaker, add the fresh thyme, maple syrup & bitters, then muddle
Add lemon juice, the whiskey & the egg white, then dry shake (without ice)
Add ice & shake again
Strain into a martini or coupe glass
Garnish with a sprig of fresh thyme & enjoy!

Blueberry Gin Sour

You will need:

1 cup frozen berries (defrosted)
2 tbsp simple syrup or 1 tbsp sugar
the juice of 1 large lemon
An egg white
100ml of gin
2 dashes of Angostura Bitters
Lemon peel or dehydrated flowers to garnish

To make:

Muddle the defrosted berries, lemon juice & simple syrup in a small jug
Add to a shaker
Add the gin, bitters & egg white & shake vigourously
Add ice, and shake again
Strain into 2 glasses & garnish with a lemon peel or dehydrated flowers

White Sangria

You will need:

Seasonal fruit & citrus
1/4 cup of sugar
1/4 cup of brandy ot Cointreau
1 bottle of dry, crisp white wine
Sparkling water
Fresh mint to garnish

To make:

Add fruit, & sugar to a pitcher and muddle with a wooden spoon
Add brandy or cointreau & muddle again to combine
Allow the fruit to soak for an hour or two, then add the chilled wine & top with sparkling water
Garmish with fresh fruit & mint leaves before serving.

Chilli Margarita

You will need:

Sea salt
Dried Chilli Flakes
45ml Tequila
30ml of Cointreau
30ml Lime Juice
Red or green fresh chilli, sliced into rounds (optional)
Lime rounds to serve
Ice

To make:

In a mortar & pestle, grind sea salt & red chilli flakes. Then spread over a saucer or small plate.
Rub a piece of lime around the lip of the glass to moisten the rim.
Dip the glass in the saucer for a spicy, salty rim.
Fill a cocktail shaker with ice, tequila, cointreau and lime juice. Add fresh chilli if desired.
Shake well & strain into the rimmed glass.
Garnish with a lime wheel.

Whiskey Hot Chocolate

You will need:

250ml milk of your choice
1 tbsp drinking chocolate
50ml Whiskey
Whipped cream
Toppings of your choice

To make:

In a saucepan on medium heat, gently heat the milk and drinking chocolate, being careful not to let it boil.
Seperately, add 50ml of whiskey to a heat resistant mug
Pour the hot chocolate mixture over the whiskey and stir gently
Garnish with whipped cream and toppings of your choice - we used grated chocolate, a sante bar & marshmellows.

Passionfruit Gin Fizz

You will need:

45ml gin
60ml passionfruit juice
Soda water
15ml passionfruit pulp
Edible flowers to garnish

To make:

Fill a tumbler or short glass with ice, then add gin & passionfruit juice to the glass
Top with soda, then 15ml of passionfruit pulp
Garnish with edible flowers

Ultra Low Carb Refreshment

Looking for low carb options to add to your shopping list? Check out these low carb beers that still hit the mark on flavour!

TIGER CRYSTAL ULTRA LOW CARB LAGER

Tiger Crystal Ultra Low Carb is a full flavoured refreshing lager that is low in carbohydrates but uncompromising on taste. This Tiger offering is a lighter option for beer drinkers with 70% less carbohydrates than Tiger Original. Available in 12 and 24 packs.

EXPORT 33 SUPER CRISP LAGER

Naturally brewed for 33% longer to remove carbohydrates yet keep all the flavour. Export 33 continues founder Morton Coutts’ tradition of taking on convention and confounding critics. Available in 12, 15, and 24 pack.

EXPORT ULTRA LOW CARB

BETTER BEER LOW CARB LAGER

Zero Carbs*, Zero Sugar and only 87 Calories per can? You're welcome. Award-winning, crisp and mighty refreshing beer is simply made of the good stuff: water, malt (malted barley), hops and yeast. Available in 6 and 24 pack cans.

*Contains zero available carbs. Learn more about carbs at betterbeer.com.au

Best In Class - Ireland

Alex Thomas, one of a few female master blenders in the industry, has spent decades honing her craft. The Sexton Single Malt is the result of her passion for whiskey, made from 100% Irish malted barley and triple-distilled for smoothness in copper pot stills.

Alex perfected a shorter 4 year aging process to create the bold taste and smooth finish that is unique to The Sexton. Consciously aged in Oloroso sherry butts to achieve a depth of flavor from the wine-soaked barrel that surpasses its years.

The Sexton Single Malt Irish Whiskey is a very approachable whiskey, made for the modern whiskey drinker. Rich in hue with the perfect balance of dried fruits, subtle oak notes, and a smooth finish that leaves you wanting more.

Gin 101

According to ancient journals, Juniper berries have been combined with alcohol since as far back as 70 A.D but let’s fast forward to the 16^th century, when it gets interesting!

The Dutch began producing a spirit called ‘genever’ – it was a malt based spirit with a healthy amount of juniper berries to mask the taste. Like it’s predecessors, it was a medicinal liquid to treat stomach complaints, gout and gallstones, but by the 17th century it had taken on a new form: gin.

In the 17th century, Dutch troops fought alongside the English. The Dutch troops drank Genever heavily before going into battle, displaying strength & bravery. The English troops decided to follow suit before going into battle and noted they had imbibed the Dutch’s courage hence the term “Dutch Courage”. It's thought that the British, too drunk to pronounce ‘Genever,’ abbreviated the word to ‘Gen.’

Eventually the British brought it back home with them. They improved the quality of gin, lifting its image, and by using surplus corn and barley also boosted English agriculture. Sometimes gin was distributed to workers as part of their wages and it soon exceeded the sales of beer and ale. It was cheap, easily obtained and strong. Realising they had a problem, the British government increased the tax on Gin, which led to bootlegging under names such as Ladies Delight.

For over a century, England became a nation of beer drinkers, and it wasn’t until 1830 that things started looking up for the gin scene. A French-born Irishman introduced a new still that revolutionised liquor production around the world – it produced a much cleaner, purer spirit than before.

Gin, in its most basic terms, is a liquor of approximately 40% alcohol by volume or greater that is derived from grain distillation and primarily flavored with juniper berries (or juniper extract).

It was favoured by sailors in the British Navy – who even came up with the classic G&T - quinine was brought along on voyages and rationed to prevent malaria and limes were added due to their anti-scurvy properties.

Things really calmed down throughout the 20^th century, and through to modern times where Gin is celebrated as a cult and craft cocktail ingredient.

World Gin Day is always the second Saturday in June - a day for anyone and everyone to celebrate and enjoy gin. The idea is simple for World Gin Day: get people together with a legitimate excuse to drink some gin, whether it's in a cocktail, G&T or neat. Whether you're already a fan of the juniper spirit, or looking for an intro, World Gin Day is the perfect opportunity to get involved.

Cherry Gin Sour

A little sweeter than your usual Gin Sour – use the syrup from a can or jar of cherries, or make a simple syrup using frozen ones. This cocktail is slightly tangy with the perfect amount of sweetness and so pretty!

You will need:

30ml cherry syrup
60ml dry gin
30ml fresh lemon juice
1 egg white / aquafaba
Ice

To make:

Create your own cherry syrup - either reduce frozen cherries, sugar & water in a pan, strain & leave to cool, or use the liquid from a can or jar of cherries.
If using egg white or aquafaba, first add all ingredients to a cocktail shaker without ice and dry shake for 15-20 seconds or until the egg has emulsified.
Taste & add more cherry syrup or lemon juice depending on your desired level of sweetness / tartness.
Add ice and shake for a further 15-20 seconds or until the shaker feels chilled.
Strain into a coupe glass & garnish with cherries or lemon.

Best In Class - USA

Judged Best In Class in the International USA category of the New Zealand Whisky Awards (The Drammy's) is the very unique Maker's Mark 46.

French oaked for layers of flavor, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker’s Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar.

The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favorite way to enjoy Bill, Jr.’s recipe - we recommend a Maker's Mark 46 Manhattan - with so few ingredients in this recipe, Bill Samuel's, Jr., believes the bourbon you put in a Manhattan better stand out. The complex layers of caramel and baking spice in Maker's 46 truly elevate this classic.

Best In Class - New Zealand

Judged Best In Class in the New Zealand Category, SERIS 1 by Waiheke Whisky is named after the famous map of Al Idrisi and its place in the history of the word Sherry.

Made from lightly-peated New Zealand malt, double distilled in copper pot stills. First maturation in American oak wine barrels which have been shaved, toasted and re-charred (STR) giving a floral which leaps from the glass.

Finishing in PX Apera (Australian Sherry) casks helps to develop glazed orange peel, citrus, spiced apple and sandalwood notes.

The palate is rich and mouth-coating with notes of butterscotch, raisins, fruit cake, cereal and a touch of peat, complimented with a savoury spice finish.

Boulevardier with The Glenlivet 15YO

Meet the Boulevardier, a classic whisky drink made The Glenlivet style. Mixing whisky, Campari and sweet vermouth, it's the rich, full-bodied twin of the Negroni. Made with sweet, spiced scotch, it’ll warm you up on chilly nights.

You will need:

40ml The Glenlivet 15YO
20ml Campari
20ml Sweet Vermouth
Zest of orange to garnish

To make:

Add all ingredients to a mixing vessel over cibed ice
Stire for 10-15 seconds
Strain onto a rocks glass over cubed ice
Garnish with a zest of orange

The Best of the Best

We are super stoked that the coveted Best in Show winner 2023 is The Highland Park 18 Year Old.

Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to Highland Park’s 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

Named by the American whisky expert, F Paul Pacult, as ‘Best Spirit in the World’ (Spirit Journal), 18 Year Old Viking Pride is Highland Park’s most highly-awarded single malt whisky.

Maple Whisky Sour with The Glenlivet 12YO

Put a sweet twist on a classic! The natural sweetness of the maple balances the sour lemon, warmed with the smooth & creamy notes of The Glenlivet 12YO.

You will need:

50ml The Glenlivet 12YO
25ml lemon juice
15ml maple syrup
Egg white/aquafabba (optional)

To make:

Add all ingredients to a cocktail shaker.
If you are using egg white or aquafabba, first dry shake (without ice) vigourously to emulsify.
Add ice & shake again
Double strain into a rocks glass over cubed ice or a chilled coupe glass without ice.

The Godfather with Glenlivet 15YO

The Godfather is a drink you can't refuse. With just two ingredients, it's a simple recipe. But it's one that's packs a punch in flavour. Sweet, almond flavoured Amaretto combines with spiced, nutty notes of scotch to create a sophisticated serve. Mix the two together and – badda-bing – you're in business.

You will need:

45ml The Glenlivet 15YO
15ml Ameretto
Zest of orange, maraschino cherry to garnish

To make:

Add all ingredients to a Mixing Vessel over Cubed Ice.
Stir for 10-15 seconds.
Strain into a Rocks Glass over Cubed Ice.
Garnish with a Zest of Orange and a Maraschino Cherry.
Serve.

Mini Egg Martini

You will need:

25gm mini cocolate eggs
1 tsp honey
25ml crème de cacao
25ml Irish cream
50ml Vodka
Ice

To make:

Crush the chocolate mini eggs in a pestle & mortar then tip onto a small plate
Brush the rim of a martini glass with a little of the honey then dip into the crushed eggs
Chill the glass in the fridge until required
Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with ice and shake until the outside of the shaker feels cold.
Strain into your prepared glass & serve.

Sustainability never tasted so good!

In a New Zealand First, Dancing Sands is the first distillery to move their bottle production to NZ on a commercial scale. Each new bottle of Dancing Sands is now made here in Aotearoa from recycled glass and the labels are printed on recycled paper and use non-toxic soy based inks. Sustainability never tasted so good!

Founders Sarah and Ben Bonoma were motivated to reduce their carbon emissions when Dancing Sands started exporting to the UK. The fact that they were importing bottles from Europe, filling them in Golden Bay and then sending them right back to where they came from did not sit well with them and led to Sarah contacting NZ’s only glass bottle manufacturer. This began an 18 month process to design and produce a custom glass bottle. It hasn’t always been an easy path to take, says Sarah: “We knew that moving bottle production to New Zealand, and using recycled glass was the right thing to do, but it has been a long road to bring our goal to fruition with many hurdles along the way. To be honest, it would have been easier to go offshore for bottle production but we knew that we had to stay the course and make it happen.” The hard graft is all worth it with the knowledge that they’re eliminating 15 000 KG of carbon emissions every year from their production cycle - the energy equivalent of charging your phone 1.8 million times.

Dancing Sands’ owes its continued success to the natural surroundings of Golden Bay. Founders Sarah and Ben Bonoma knew Golden Bay was a bit of a tricky location when they established the distillery in 2016, but that its remoteness is what gives way for pristine natural beauty that continually provides inspiration for their innovative flavours. With that in mind, the brand is leading the way with cleaner, greener raw materials and manufacturing processes, helping to keep New Zealand’s treasured, natural spaces as pristine as possible for future generations of Kiwis to enjoy and draw inspiration from.

So go on then, make your next summer’s afternoon G&T with one of Dancing Sands Gins. Each sip will transport yourself to a place where the sea sparkles aqua marine and the sand shines almost as much as Beyonce’s Grammy collection. Feel good in the knowledge that your choice to drink a sustainably made Gin is contributing to a smaller carbon footprint and you’re doing your part to protect these pockets of paradise for generations to come.

A Margarita Masterclass

A traditional margarita should be sweet, salty & sour & made with just three simple ingredients – fresh lime, tequila, & orange liqueur. But you know it’s going to be super good when it’s made with the world’s number one tequila.

You will need:

2 parts Altos Plata Tequila
1 part lime juice
1/5 part sugar or agave syrup
Lime wedges
Ice
Rock salt

To make:

First rim the glass with sweetener, then dip in rock salt
Muddle fresh lime wedges into the bottom of the glass
Muddle further with the tequila, lime juice & sweetener
Top with ice & serve

Cucumber Lemonade

You will need:

50ml of Hendricks Gin
20ml lemon juice
20ml sugar syrup
Ice
Soda
Thinly sliced cucumber & lemon for a garnish

To make:

Combine 50ml of Hendricks Gin, 20ml lemon juice, 20ml sugar syrup in a highball glass filled with ice
Top with soda, stir lightly & garnish with thinly sliced lemon & cucumber

Apple Sour with Little Biddy Hazy Spiced Apple

You will need:

60ml Little Biddy Hazy Gin
30ml fresh lime juice
15ml honey syrup
45ml cloudy apple juice
Egg white or vegan egg foam

To make:

Add all ingredients to a shaker and first dry shake if using egg white or vegan foam (shake without ice), then add ice and shake for a second time
Strain over ice in a highball glass
Garnish with an apple slice and a sprig of mint

Ginato Pinot Grigio Spritz

You will need:

50ml Ginato Pinot Grigio Gin
50ml Prosecco
20ml Orange Liqueur
20ml Soda

To make:

Combine all ingredients over ice in a large wine glass & garnish with a lemon slice.

Hard Seltzer with Ginato Pompelmo

You will need:

50ml / 2oz Ginato Pompelmo Gin
125ml / 5oz Soda

To make:

Build over cubed ice in a high ball glass & garnish with a pink grapefruit wedge.

Too easy!

What to serve with a Sauvignon Blanc at a BBQ

Marlborough Sauvignon Blanc has a signature zesty brightness. So think fresh, bright food with bold flavours – white meat, fish and seafood with citrus-y dressings or marinades and plenty of fresh herbs.

Seafood – especially with a citrus or garlic marinade or dressing. Think big juicy prawns in garlic butter, or courgette & prawn skewers with a herby pesto.

Fish – salmon, white fish, a ceviche marinated in citrus.

Chicken – Smoky chicken skewers with pepper, onions & chipotle mayo, or chicken tacos with a salsa verde.

Salads – pack them with fresh herbs & you can’t go wrong. Fresh tomato with balsamic vinegar & fresh herbs. Israeli couscous with lemon zest, mint, parsley, basil and feta. Anything with dill, coriander, basil and especially mint.

Vegetables - Grilled capsicum, asparagus or courgette as well as fresh tomato & rocket.

Señorita - Pink Margarita!

All the best bits of a margarita + some pink lemonade to top it off, your next taco night just got way cooler.

You will need:

Lemon wedge to rim the glass
Coarse salt
3 parts tequila
2 parts triple sec or Cointreau
1 part fresh lemon juice
Ice
Pink Lemonade
Lemon & mint garnish

To make:

Rub the lemon wedge around the glass & dip rim into salt
Add ice, lemon juice, triple sec & tequila to a shaker and shake.
Strain into salt rimmed glass & top with chilled pink lemonade
Garnish with mint & lemon

Peach Fizz

Perfectly in season & wonderfully refreshing, you’ll be saving this one to your favorites!

You will need:

1 Peach - chopped, reserving some slices for a garnish
30ml lime juice
1 tsp caster sugar
60ml gin
4 or 5 raspberries
Soda water
Mint leaves
Ice

To make:

Muddle chopped peach, lime, sugar & gin in the bottom of a cocktail shaker & shake
Strain into an ice filled glass
Add raspberries & sliced peaches & top with soda water
Garnish with mint or rosemary

Pomegranate Mimosa

It definitely looks festive & it’s the perfect balance of tart and sweet, so if you’re in charge of drinks, keep this one on your radar!

You will need:

2 tablespoons of pomegranate juice
2 tablespoons of orange juice
Prosecco or sparkling wine
Rosemary or pomegranate pearls to garnish

To make:

Add the pomegrante and orange juice to a flute
Tilt the flute to top with prosecco or sparkling wine
Garnish with a sprig of rosemary or pomegranate pearls

Tomb Collins

There’s some debate about this cocktails origin. According to historians, the Tom Collins is strikingly similar to the gin punches being served in London bars in the 19th century. A barkeep named John Collins named the concoction after himself, but whether or not he invented it is in question. Given that the cocktail was typically made with Old Tom gin, patrons took to requesting Tom rather than John Collinses.

Sometimes simple is best – this one requires no special tools, not even a shaker or strainer.

You will need:

2 parts of London dry gin
1 part of freshly squeezed lemon juice
1/2 part simple syrup
Soda water to top
Garnish with a lemon wheel or maraschino cherry

To make:

Add the gin, lemon juice and simple syrup to a Collins (tall) glass.
Fill with ice, top with soda and stir.
Garnish with a lemon wheel and maraschino cherry (optional).

Find your perfect match

Hayman's Old Tom

Gold

Best in Show

Match with East Imperial Grapefruit Tonic water. Garnish Using a thin slice of orange.

Tanqueray Number 10

Classic Dry

Best in Class, Gold

Match with East Imperial Tonic Water or Grapefruit Tonic water. Garnish using a lemon peel.

Ginato Pinot Grigio

Flavoured

Best in Class, Gold

Match with East Imperial Yuzu Lemonade. Garnish with a pink grapefruit wedge.

Little Biddy Hazy Spiced Apple

NZ Flavoured

Best in Class, Gold

Match with East Imperial Thai Ginger Ale. Garnish with a fresh lime slice.

Elephant Sloe

Liqueurs

Best in Class, Gold

Match with East Imperial Old World Tonic Water. Garnish with an orange twist.

Dr Beak NZ Premium Gin

Contemporary Dry

Best in Class, Gold

Match with East Imperial Yuzu Tonic Water. Garnish with a fresh slice of lemon.

Rifter's Original Dry

Classic Dry NZ

Best in Class, Silver

Match with East Imperial Old Tonic Water. Garnish with a fresh slice of lemon.

Sandymount Distillery Chapter Two

Contemporary Modern

Best in Class, Gold

Match with East Imperial Royal Botanic. Garnish with a fresh orange slice.

Roots Norwester Navy Strength Dry Gin

Navy

Best in Class, Gold

East Imperial Yuzu Tonic Water or East Imperial Old World Tonic Water. Garnish with a fresh lemon slice.

Imagination Black Barn Syrah Barrel Aged Gin

Matured

Best in Class, Silver

East Imperial Thai Ginger Ale, East Imperial Ginger Beer, or East Imperial Old World Tonic Water. Garnish with fresh cucumber, fresh lime & fresh mint.

Maker's Mark Pecan Pie

You will need:

A prepared pie shell
¼ cup Maker’s Mark Bourbon Whiskey
2 large eggs
1 cup granulated sugar
120gms of unsalted butter
½ cup all purpose flour
1 ½ cups of pecans – toasted & coarsely chopped
1 cup semi-sweet chocolate chips

To make:

In a large bowl, whisk the eggs and sugar.
Continue whisking while adding the melted butter and then the bourbon.
Stir in 1/2 cup of flour until well-combined.
Stir in the pecans and chocolate chips.
Pour into the warm pie shell.
Bake until the filling is set and the top golden, about 30 minutes.
Cool in the pan on a wire rack.
Serve warm or at room temperature (accompanied by a glass of bourbon)

What day is Father's Day?

SCOTCH

Glenfiddich 12yo – buy Dad the world’s most awarded whiskey! One of the world's best-selling malts, Glenfiddich 12YO's famous triangular bottle is a fixture in practically every bar on the globe. Light and easy-drinking stuff loved by millions.

Laphroiag 10yo - Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste.

Talisker 10yo – Peaty. Peppery. A classic Island whisky from the oldest distillery in Sky. A solid buy for dad's that like a bit of smokiness.

IRISH

The Pogues – A true Irish! A unique Irish Whiskey created with a passion by master whiskey maker Frank McHardy. Exceptionally smooth; enjoy it neat, with ice, with a mixer, in a cocktail, or however you damn well want.

Jameson - As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, Jameson has distilled over 200 years of courage, craft and a collective appreciation for taste, into one short account. You’re welcome!

BOURBON

Jack Daniel’s – Jack is jack right? Like if your dad likes Jack Daniel’s and you get him something else, it probably won't go down that well.

Maker’s Mark - The trade up! Never bitter or sharp, exceptionally smooth.

Wild Turkey - A no-fail Father's Day gift - to be enjoyed neat or as part of a cocktail, Wild Turkey is a drinks cabinet must-have!

Classic Whisky Highball with Chivas Regal 12YO

You will need:

50ml Chivas 12
150ml soda water
Orange zest to garnish

To make:

Add Chivas 12 to a highball glass
Add 100ml soda, then slowly fill the glass to the top with ice
Add remaining soda and give a small stir to make sure it's mixed
Add a little more ice to make sure it's full & compact
Garnish with an orange zest

Enjoy!

Ginger Monkey

You will need:

50ml Monkey Shoulder
120ml dry ginger ale
1 orange wedge

To Make:

Fill a tall glass with ice
Pour in Monkey Shoulder and dry ginger ale
Gently stir & garnish with an orange wedge

Enjoy!

So berry delicious!

You’ll need blackberries, sugar, gin, lime juice, soda water and a blender in this Blackberry Gin fizz. A berry good way to use frozen berries!

YOU WILL NEED:

¼ Cup blackberries (frozen is fine!)
2 tbsp sugar
½ Cup gin
¼ Cup lime juice
Soda water
Ice
Basil to garnish

TO MAKE:

Whiz the blackberries and sugar in a blender
Strain through a sieve
Stire in the gin and lime juice
Separate between two ice-filled glasses
Top with soda water & garnish with basil

The Best of the Best

Now in it’s 5^th year, The NZ Whisk(e)y Awards, or “The Drammys,” is a celebration of the best whiskies from around the world, including NZ, that are available in the NZ market. This year, the coveted Best in Show winner is The Glenfiddich Grand Cru 23 Year Old.

Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, challenges conventions once again as it re imagines celebrations across the world with Grand Cru. An exclusive expression that’s been matured for 23 years and elegantly finished in rare French cuvée oak casks, it fuses together the finest flavours from Scotland and France to create a true taste of luxury to be enjoyed with others.

Daring and unexpected, Grand Cru encapsulates the very spirit of luxury and craftsmanship of Glenfiddich while surpassing the very notion of Single Malt, as it sets out to redefine moments of celebration through a new and extraordinary drinking experience. Created for the nonconformists, it has been uniquely crafted as a surprising delight, at every sip, for those tearing up the rule book.

Whisky Smash

There are so many great whisky cocktails, from an Old Fashioned or a Manhattan to a Whisky Sour. This drink is a cousin to the Mint Julep – the difference being the muddled lemon. A good smash needs a good muddler! You want to smash the lemon to release it’s juice but also the oils in the peel.

You will need:

2-3 lemon wedges
6-8 fresh mint leaves
1 part simple syrup
2 parts of bourbon or whisky
Soda water

To make:

Muddle lemon wedges in a glass to extract the juice
Add mint leaves and simple syrup and muddle again
Fill glass with ice & pour in the bourbon or whisky.
Stir to combine.
Add a splash of soda water to your liking and garnish with a sprig of fresh mint.

Valley of the Bees

Celebrating the bees in the Scottish Highlands, this cocktail represents the rolling moorland.

You will need:

50ml The Glenlivet 15-year-old
7.5ml heather & honey syrup
1 dash aromatic bitters

To make;

Stir all the ingredients with ice in a mixing glass until chilled
Strain over a large ice ball
Twist the oils of lemon and orange on the drink

Mai Tai

A fashionable tropical serve that is both eye catching and tasty. This serve is a great addition to any rooftop party even of from the comfort of home!

You will need:

50ml The Glenlivet Caribbean Reserve
15ml Orgeat Syrup
15ml Triple Sec
5ml Lime Juice
Mint sprigs and orange wheel

To make:

Dry shake (shake without ice!) all ingredients
Add ice and shake again
Strain into an ice packed rocks glass
Garnish with mint and orange wheel

Purple Rain

Make it (purple) rain wiith flavour at your next get together with this deliciously frothered layered cocktail.

You will need:

50ml The Glenlivet Captain's Reserve
20ml Lemon Juice
15ml simple syrup
15ml red wine
10ml egg white

To make:

Dry shake (shake without ice!) all ingredients minus red wine.
Add ice and shake again.
Strain into a coupe glass.
Slowly pour in red wine to layer.

The Ultimate Old Fashioned

The Old Fashioned is the archetypal American whiskey cocktail, created in the later 17th century as a way to smooth out some of the harsher notes found in pre-prohibition whiskeys. As the cocktail spread around the world, the recipe changed, becoming a way of accentuating the flavours of the spirit. When using a high quality whisky such as The Glenlivet 18-year-old, the key is to use the finest possible ingredients, the freshest oranges and a blend of bitters designed specifically to bring out the very best of the whisky.

You will need:

50ml The Glenlivet 18-year-old
5 grams unrefined cane sugar
2 dashes *perfect bitters blend

To make:

The Old Fashioned is traditionally made in the tumbler in which it is served. Add the unrefined caster sugar into the glass and add a little whisky and ice.
Stir slowly to dissolve the sugar for about half a minute, add a little more whisky and the bitters and continue to store for another minute.
Add the remaining whisky and stir, taste for balance and adjust if necessary.
Garnish with a large orange twist expressed over the surface of the drink.

*PERFECT BITTERS

Mix two parts of Angostura bitters with single parts of Bob's Bitter orange and Mandarin, Fee Brother's Plum and Peychaud's bitters. Leave to marry for at least a couple of hours. Feel free to experiement with your own version of perfect bitters.

Spiced Spey Coffee

The story of the original whisky coffee has many beginnings, with the most common recipes featuring Irish whisky. The Glenlivet 12-year-old has both the character to stand up to coffee and the approachability to work with a combination of softer, sweet and creamy flavours. This recipe uses dark chocolate and hot pepper to integrate with the whisky and hot coffee, topped off with a finish of cold unsweetened cream.

You will need:

40ml The Glenlivet 12-year-old
15ml liquid chocolate
10ml simple syrup
75ml Americano coffee or strong filter coffee
1 small pinch of cayenne pepper
40ml lightly whipped double cream

To make:

Warm a small wine glass with boiling water, then pour out.
Mix the chocolate, whisky, coffee, syrup and cayenne pepper together in the heated glass.
Gently pour the cream over the back of a spoon to create a creamy layer.
Garnish with chocolate shavings, adding another small pinch of cayenne pepper.

Making Mother's Day Easy

From mum’s who brunch, who like a wine with lunch, love a bubbles or two, or even a mixologist mum, we’re big on making Mother’s Day easy. Here’s what we’d buy for mum’s this year:

An afternoon rose:

Fickle Mistress Rosé – bright & zippy with a hint of cherry blossom. Refreshing & delightfully aromatic.

Madam Sass Rosé – juicy, fresh & vibrant with a charming sweetness and crisp acidity.

Bubbles:

Graham Norton Prosecco – A fabulous fizz, true to the prosecco style; a light, refreshing, dry style bubbles.

Lanson NV Brut Champagne – One of Champagnes oldest producers, and is the official champagne poured at Wimbledon! Fit for royalty.

Gin:

Bombay Sapphire – Surely every mum in the world has a bottle of this in her liquor cabinet and it probably needs topping up!

Whitley Neill – Handcrafted, premium and in one of the prettiest bottles out!

Vodka:

Absolut – the base of many, many good cocktails. Made from all natural ingredients and as clean as they come!

Grey Goose – The goose! The highest possible quality, with a signature smoothness.

Celebrating the wine that put NZ on the map!

Marlborough is known all over the world for producing fresh and crisp sauvignon blanc with a characteristic quality that can’t be replicated.

The first Friday in May is International Sauvignon Blanc Day. Now in it’s 14^th year, it’s a highlight on the Marlborough wine calendar, with local and global events that celebrate the varietal that really put NZ on the wine making map.

So, before you pour a glass of Marlborough’s finest, take a look at what we’ll be drinking.

Wither Hills Sauvignon Blanc

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best

Squealing Pig Sauvignon Blanc

Sourced from hidden vineyards in the Awatere Valley, this little pig is packed with passionfruit and herbaceous aromas on the nose. On the palate, it’s all about crisp, citrus flavours with a long finish. Best to drink when young and fresh.

Oyster Bay Sauvignon Blanc

Stunningly aromatic tropical fruits and bright citrus notes, with a refreshing zesty finish. A zest for the extraordinary.

Graham Norton's Own Sauvignon Blanc

Heady, sweet-scented tropical and citrus aromas jump out from the glass, while being supported by that classic New Zealand herbaceousness. A hugely mouth-filling, with unfolding layers of fruit, a long textural palate and fantastic crisp acidity.

Bourbon Apple Cider Fizz

You will need:

1 part Bourbon
1/2 part Vanilla Bean Syrup – a simply syrup with sugar, water and vanilla essence
1/2 part Lemon Juice
2 parts Apple cider
Sparkling water & ice

To make:

Fill a cocktail glass with ice and add the bourbon, vanilla syrup, lemon juice and apple cider
Gently stir to combine
Fill the remainder of the glass with sparkling water
Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
Serve Immediately! Enjoy!

Drink while fresh!

What’s so special about fresh hops?

Fresh hops don’t last long so brewers only have a short window during harvesting season to experiment with them. NZ Hops are usually harvested at the beginning of Autumn so you’ll notice ‘Fresh Hop’ beers hitting shelves in April.

Often flown in within a few hours of harvesting from the heart of NZ’s hop growing region, Nelson, brewers will use fresh hops to create different flavour profiles and beers with an extra kick! If you’re a fan of fruity, citrusy and aromatic beers, then you’ll want to get your hands on some!

Drink while fresh!

Mudslide

You will need:

Chocolate syrup, for the glass
2 parts vodka
1 part Kahlua
1 part Baileys
¼ cup cream
Ice
Chocolate shavings to garnish

To make:

Drizzle the chocolate syrup around the inside of a chilled glass
Add Vodka, Kahlua, Baileys and cream to a cocktail shaker.
Fill with ice and shake until well chilled
Strain into glasses and garnish with chocolate shavings

Gin & Ginger

You will need:

Fresh mint leaves
Half a fresh lime
60ml gin of your choice
120ml ginger beer
Fresh ginger (optional)

To make:

Squeeze the juice of half a lime into a tall glass with the mint leaves and fresh ginger and muddle
Fill glass with ice and add gin and ginger beer
Garnish with extra mint leaves and a lime wedge

The Manhattan

You will need:

60ml Whisky
30ml sweet Vermouth
2 dashes Angostura Bitters
1 dash Orange Bitters
Lemon Twist or Maraschino Cherry to garnish

To make:

Add the whisky, vermouth and both bitters to a mixing glass with ice and stir until well chilled
Strain into a chilled coupe
Garnish with a maraschino cherry or lemon twist

Classic or Dirty?

What is the difference? A classic includes gin & vermouth. To make it dirty, a splash of olive brine is added to the mix.

You will need:

70ml London Dry Gin
15ml vermouth
Green olives
15ml of olive brine (to make it dirty)

To make:

Chill a martini glass in the freezer
Add gin and vermouth (and brine if you are going for a Dirty Martini) to a mixing glass
Add ice and stir until very cold
Strain into the chilled martini glass and garnish with olives or a lemon twist

Rise & Shine

You will need:

45ml Ratu Dark rum
15ml Coconut Cream
7.5ml Cinnamon Syrup
Dash of Angostura Bitters
Cold Brew Coffee

To make:

Add rum, cinnamon syrup, bitters to a tall glass over ice & stir well
Add coconut cream & top with cold brew coffee

The Irish cocktail

Ingredients

60ml Jameson Irish Whiskey
2 dashes Absinthe
2 dashes Curaҫao
1 dash Caraschino liqueur
1 dash Angostura bitters
Orange peel
1 olive for garnish

To make:

Mix Jameson with 2 dashes of Absinthe, 2 dashes of curaҫao, 1 dash of Maraschino liqueur and 1 dash of Angostura Bitters
Stir mixture over ice
Strain into a chilled sherry glass
Flame a piece of orange peel and squeeze the zest over the cocktail
Garnish with an olive

The Jameson Whisky Sour

You will need:

50ml of Jameson Irish Whisky
25ml of freshly-squeezed lemon juice
15ml of sugar syrup
15ml of egg white
3 dashs of sloe berry bitters
Cherry or lemon twist for garnish

To make:

Fill a shaker with ice
Add Jameson, lemon juice, sugar syrup, egg white, sloe berry bitters and shake to combine
Strain into a chilled cocktail glass
Garnish with a lemon twist

A Classic Negroni

You will need:

30ml Campari
30ml Sweet or red vermouth
30ml Gin
Orange peel to garnish
Ice

To make:

Pour the gin, vermouth and Campari into a mixing glass or jug filled with ice
Stir well until the outside of the glass feels cold
Strain into a tumbler and add a large ice sphere or cube
Zest the orange peel over the glass and drop in

Berry Collins

You will need:

50ml Hayman’s Old Tom Gin
25ml lemon juice
25ml sugar syrup
Raspberries and blueberries
Soda water

To make:

Muddle the raspberries and blueberries in the bottom of a Collins or highball glass.
Fill with crushed ice, then add Hayman’s Old Tom Gin, lemon juice, simple sugar syrup and stir gently.
Top with soda and garnish with more berries and a lemon slice.

Mix and Muddle

Gin & Prosecco

There’s a few variations here that are worth a mention: add sparkling wine, a squeeze of lemon, even a bit of honey to your gin; or gin, prosecco and some elderflower syrup.

Gin & Ginger

Keep this one up your sleeve for when the weather cools. This works best with a spiced or winter gin and brings out botanicals like cinnamon, cardamon and orange. We love a super fiery ginger beer like East Imperial or Fever Tree.

Gin & Pink Lemonade

We do love a pink drink! For the ultimate summer drink, serve your gin with pink lemonade and garnish with berries or slices of fresh peach.

Gin & Soda

Nothing new or original here but it’s often overlooked. A refreshing alternative without the bitterness of quinine that is in some tonic. Add muddled mint leaves and simple syrup for a gin-credible twist on a mojito.

Easy Sangria

You will need:

Citrus, berries and any other seasonal fruit
3 Tbsp Castor Sugar
1 tsp cinnamon
Ice
750ml bottle of light red wine
100ml Brandy (or Whisky)
Soda water

To make:

Chop fruit in a bowl and sprinkle with sugar and cinnamon (we used, oranges, lemon, pear and red berries)
Cover and leave to macerate in the fridge for at least 1 hr
Stuir fruit to make sure the sugar has disolved and tip into a jug filled with ice
Add wine and brandy, then top with soda, garnish with mint and serve!

True English Gin

The very essence of Hayman’s is that the gin is still made using the same family recipes developed over 150 years ago. The finest botanicals and English wheat spirit are infused for an entire day allowing the full natural flavours to shine through.

The traditional process is rare in this age of modern gin, but it is this technique as well as innovation that continues the high acclaim for Hayman’s.

A taste of Italy

Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of ‘La Dolce Vita.’ Available in the classic dry style + three delicious flavours. Sit back and enjoy with every sip.

Malfy Gin Rosa – Sicilian Pink Grapefruit Gin. Very pale rose in colour, this is a deliciously delicate & fruity gin.

Malfy Gin Con Limone - Crystal clear, this gin is delightfully zesty.

Malfy Gin Con Arancia – Sicilian blood orange gin – a deep ruby red, this gin is a colourful burst of Italian sunshine.

Malfy Gin Originale – Crystal clear, this is a classic dry style gin with an Italian twist.

Watermelon, Sugar, Lime

You will need:

Fresh watermelon, preferably chilled
Simple sugar syrup
Lime juice
Gin
Ice
Mint, lime wheels to garnish

To make:

Fill your blender with cubed watermelon and a handful of ice.
Add 1/2 cup of simple sugar syrup, 4 shots of gin and the juice of 2 limes.
Blend until smooth and serve immediately, garnished with mint, lime, or a watermelon wedge.

Passionfruit & Raspberry Fizz

Make the most of passionfruit season with this delightful gin fizz.

You will need:

Pulp of 1 passionfruit
5 fresh raspberries
1 1/2 parts gin
1/2 part raspberry syrup or cordial
1/2 part lemon juice
1/2 part egg white
Soda & ice

To make:

Muddle the raspberries in the bottom of a cocktail shaker
Add gin, syrup or cordial, lemon juice, egg white and passionfruit pulp and dry shake (without ice)
Add ice and shake vigourously
Pour over more ice and top with soda
Garnish with passionfruit / raspberries
Enjoy!

Strawberry Mimosa

It doesn’t get easier than this! Fresh OJ, a handful of strawberries & a bottle of fizz is all you need to kick off your evening (or morning!)

You will need:

Fresh orange juice
A handful of fresh strawberries
A bottle of fizz - Prosecco or Brut will do just fine

To make:

Muddle 2 strawberries in the bottom of a champagne flute
Fill half the glass with fresh orange juice
Top with bubbles and garnish with orange and strawberry

Deliciously smooooooooth

O’Mara’s is the first Irish Cream to incorporate fine wine in its unique blending process, which provides a distinctly smooth flavour without a hint of the harsh aftertaste usually foundin neutral spirit-based creams. An Irish Country Cream of extraordinary smoothness made with the sweetest, richest cream in all of the Ireland and a true appreciation of good times and goodfoods.

Original

Smooth and creamy, with rich, indulgent chocolate.

Salted Caramel

The ever popular blend of salt and caramel, wins taste-buds all over. Combined with O'Mara's original recipe, enjoy the rich and creamy toffee notes, rounded off perfectly with a hint of sea salt.

Strawberries and Cream

Luscious strawberries and decadent cream are blended with O'Mara's original recipe to create this modern Irish Classic.

Chocolate Orange

A deliciously decadent blend of fresh Irish dairy cream and chocolate with a zesty orange finish.

Lamington – NEW

A velvety and decadent cream, with notes of New Zealand’s beloved chocolate and coconut flavoured cake.

Christmas Cake with Klipdrift Brandy

You will need:

1 cup Klipdrift Brandy
250gm butter
2 cups white sugar
4 tbsp golden syrup
2kg dried fruits
1 cup mixed nuts
450gm flour
2 tsp baking soda
2 tsp mixed spice
2 tbsp orange zest
1 tsp baking powder
4 eggs

To make:

Heap Klipdrift, butter, white sugar, golden syrup, fruit & nuts, and baking soda in a large saucepan over a medium heat for 2 minutes, stirring often. Allow to cool fully.
Beat eggs and stir throught cooled fruit mixture.
Sift dry ingredients and fold into fruit mixture.
Bake at 125 degrees celcius for approximately 4 - 4.5 hours

Chicken Liver Pate with Klipdrift Brandy

You will need:

1 tbsp Klipdrift
350gm chicken livers
3 garlic cloves
1 brown onion (quartered)
1 tbsp thyme
1 tbsp pepper
250gm butter

To make:

In a medium saucepan, combine the chicken livers, brown onion, garlic, thyme and pepper. Add boiling water to cover the ingredients and cook for 10 minutes on medium - high
Transfer the ingredients to a mixing bowl. Add butter and mix ingredients into a smooth paste, add Klipdrift and mox for another 20 seconds
Place in the refridgerator until firm

Fords Gin - The Cocktail Gin

The NZ Gin Awards, proudly sponsored by Super Liquor, announced their 2021 winners recently. Against an impressive line up, Fords Gin won the coveted Best in Show Award.

Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford, dedicated to creating spirits designed in unison with professional bartenders and celebrated distillers from around the world. Ford says “I wanted to take elements from all my favourite gins and put them into one, well-rounded gin.”

A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail.

This gin was produced specifically for the use in gin-based cocktails and the result is a deliciously balanced, yet complex gin. Bright, zesty citrus and juniper are balanced by a wonderful bouquet of floral and spice. An abv of 45% helps the gin to stand out in a mixed drink, provides extra mouth feel and allows the finish to be long and luxurious.

The results are (g)in!

We are delighted to announce the winners of The Junipers 2021, New Zealand’s Gin Awards. The gin category has seen significant growth in recent years and this is reflected in the number of entries this year of 180+. We had industry experts from all over New Zealand rate the very best of each class and are very excited to share the results. Congratulations to all of the medal winners for 2021.

Summary of all category winners

CLASSIC DRY GIN

Fords Gin

LIQUEURS

Rutte Sloe

CONTEMPORARY MODERN

Manly Spirits Coastal Citrus Gin

NAVY STRENGTH

Haymans Royal Dock

CONTEMPORARY DRY

Malfy Originale

Roots Marlborough Dry Gin

FLAVOURED

1919 Distilling, Pineapple Bits

OLD TOM

Haymans Old Tom

MATURED GIN

Bronze

Little Biddy Gin, Cask Aged (Port)

Best NZ in Class

CLASSIC DRY GIN

Scapegrace Classic

NAVY STRENGTH

Scapegrace Gold

CONTEMPORARY DRY

Roots Marlborough Dry Gin

FLAVOURED

1919 Distilling, Pineapple Bits

Bloody Mary

You will need:

2 parts vodka
4 parts tomato juice
The juice of half a lemon
4 dashes of Worchestershire sauce
4 dashes of Tobasco sauce
1 pinch salt
1 pinch pepper
1 stick of celery
Cubed ice

To make:

Add ice and all ingredients to a shaker or stirring glass
Gently mix (without making it frothy)
Pour into a glass, top with more ice if required
Here's where you can get creative! Add garnishes such as bacon, charred jalepeno's, pickled onion, coriander (if you don't hate it), pickles, prawns, cheese, lemon/lime wedge
For extra spice, rim the serving glass with chilli salt or add sliced jalepeno's or horseradish to the main mix!

Devil's Smash

You will need:

45ml Jim Beam Devil's Cut
20ml simple syrup
Ice
Soda Water
2-3 lemon wedges
6-8 mint leaves

To make:

Pour Jim Beam Devil's Cut and simple syrup over crushed ice
Squeeze the lemon wedges into the glass, then toss them in with bruised mint leaves (clap them in your hands) and a splash of soda water
Stir & enjoy!

Citrus High Ball with Jim Beam White

You will need:

45ml Jim Beam White Label
20ml Fresh lemon juice
Soda water
Ice
Lemon wedge to garnish

To make:

Fill a tall glass with ice
Pour Jim Beam White Label and fresh lemon juice over the ice
Top with soda water and garnish with a lemon wedge
Gently stir & enjoy!

Kentucky Buck

You will need:

2 - 3 strawberries + additional to garnish
60ml Maker's Mark bourbon
30ml fresh lemon juice
1 dash of bitters
Ginger beer
Ice

To make:

Muddle 2 - 3 strawberries in a shaker
Add the Maker's Mark, lemon juice, bitters & shake
Strain into an ice filled glass
Top with ginger beer & garnish with a strawberry. Enjoy!

Gin Rickey

You will need:

60ml of Scapegrace Gin
20ml of fresh lime
Soda water
Ice
Lime to Garnish

To make:

Pour 60ml of Scapegrace, 20ml of fresh lime and soda into a shaker (and shake!).
Pour into a glass filled with ice and top with more soda.
Garnish with lime and enjoy!

Celebrate Bourbon Month

Celebrate in style this bourbon month! What better way to celebrate Bourbon Month than with the world’s biggest bourbon brand. From one generation to the next, Jim Beam has strived to create a bourbon that will suit any occasion, so however you choose to celebrate, there’s a Jim Beam serve for you.

JIM BEAM WHITE LABEL

Elegant, smooth, refined. That’s what 4 years of ageing in newly charred American white oak barrels does to this bourbon whisky. Try in a light and refreshing Jim Beam White Citrus Highball.

JIM BEAM BLACK LABEL EXTRA AGED

This premium bourbon spends years longer being aged than original Jim Beam. It’s those extra years of ageing that give Jim Beam Black its full-bodied flavour, with ntes of smooth caramel and warm oak.

JIM BEAM DEVIL'S CUT

Bourbon is extracted from the barrel walls and blended with extra-aged Kentucky straight bourbon whiskey to create a premium bourbon with extra depth and complexity. Resulting in a robust flavour with deep colour, aroma and character.

JIM BEAM DOUBLE OAK

Aged in a newly charred American White Oak barrel, then matured for a second time in a new, freshly charred barrel. The added interaction with oak gives a liquid intense in flavour and smooth in taste.

The Haze Craze

They’re juicy, hoppy and delicious. What you’ll notice before you take a sip is the way it looks – cloudy and hazy – sometimes even opaque. This is due to heavy and late dry hopping, yeast selection as well as the addition of oat or wheat. This style of beer accentuates the hops while keeping a smooth and creamy mouthfeel. Characteristically low in bitterness but with plenty of hop character, a hazy IPA will satisfy even the biggest of hop heads!

By offering something new and unique, Hazy’s seem to have disrupted the craft industry – but are they here to stay? We’d say it’s more of an evolution – for now they seem to be everywhere but as consumers become more educated and tastes and expectations change, eventually the bad ones will drop off and the good ones will stay. The real question is, what comes after hazy’s?

Find your perfect match

Everyone loves a sausage right?! We’ve teamed up with Gourmet Direct to pair a specially curated recipe with a drink to match - Winter Bangers! Each week, we'll be bringing you a sausage recipe with a drink to match. Wither Hills Pinot Gris with a sausage pizza, Johnnie Walker Black with sausage sticks or Mac's with sausage subs. Find your perfect match, plus see in store for more!

Japanese Artisan Gin - Roku

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals - these represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.

Japanese Negroni

A fiery clash of Italian and Japanese culture here, the Roku Negroni has a complex palate blending the citrus notes of the gin with the deep bitterness of orange liqueur and sweetening it all up with umeshu plum wine.

You will need:

Roku 30ml
Umeshu Plum Wine 15ml
Italian Orange Liqueur 15ml
Orange twist

To make:

Take 30ml of your Roku Gin, 15ml of Italian Orange Liqueur, and 15ml of plum wine and add them all to a heavy mixing glass with ice.
Stir vigorously until the outside of the glass gets cold.
Strain the whole mixture into a new rocks glass with a few big chunks of ice.
Add a thin slice of orange and serve.

Japanese Gin & Tonic

Roku’s Japanese gin & tonic signature serve is the perfect choice for home entertainers wanting to impress!

You will need:

6 thin slices of fresh ginger
High quality tonic
Ice
30ml of Roku gin

To make:

Add fresh ginger to a highball glass with tonic and ice.
Serve a 30ml shot of Roku on the side.
Encourage each guest to pour each others Roku as part of the Japanese ritual of omotenashi, or hospitality, to share the spirit.

Wither Hills Pinot Gris & Sausage Pizza

Wither Hills Pinot Gris pairs perfectly with light meals, Asian inspired dishes and soft cheese and it’s especially good with pizza to share!

You will need:

4 x wild turkey sausages, cooked, sliced thinly
2 oval pizza bases
¼ cup pesto
2 cup grated mozzarella
100g cherry tomatoes
2 Tbsp toasted pine nuts
1 cup rocket leaves

To make:

Preheat an oven to 180C.
Spread the pesto over the pizza bases. Sprinkle with cheese and dot over the cherry tomatoes. Add the sliced sausages.
Bake for 15 minutes until golden and crispy.
Serve with fresh rocket leaves and sprinkle over the pine nuts.

Stella Artois & Sharing Plates

The perfect match doesn't exist....oh wait. In this Winter Banger, the mild malt and light hops in the Stella Artois accentuate the flavour of the sausages without overpowering them. Beer + sausages = the perfect match!

You will need:

2 Tbsp Oil
4 kumara, cut into chips
4 Silician sausages
½ cup tomato chutney

To make:

Preheat an oven to 180C. Place the kumara onto a baking tray, rub with oil then cook the chips for 30 minutes until golden.
Barbeque the sausages until cooked through.
Serve with your favourite tomato chutney.

Appleton Estate & Sausage Sliders

In this Winter Banger, we've paired Appleton Estate with pork & apple sausages to make sliders. With pork, you need something light & refreshing, and the sweetness of the apple & the rum are the perfect match.

For 8 sliders, you will need:

4 x pork and apple sausages
8 slider buns
2 cups coleslaw
½ cup aioli

To make:

Cook the sausage in a frying pan or oven until cooked through.
Warm the slider buns. Spread with aioli, add coleslaw, slice the sausages and place on top.

Long Branch & Risotto

Risotto and whisky, really? Most people would think that whisky comes after the meal, but actually a heart warming whisky can be a fine accompaniment to a creamy bowl of risotto.

For 4 serves, you will need:

4 x woodland sausages, sliced
2 Tbsp butter
1 leek, sliced
2 cloves garlic, crushed
1 cup Arborio rice
4 cups chicken stock
1 cup grated parmesan
2 Tbsp chopped parsley

To make:

Fry the sausages in a pan until golden.
In a large pot warn the butter. Add the leek and garlic cooking for 5 minutes to soften. Add the rice cooking for 2 minutes. Pour in the stock and stir occasionally for 25 minutes until the rice is cooked.
Stir through the parmesan and sliced sausages heating through.
Serve hot with a sprinkle of parsley.

Roaring Meg Pinot Noir with Veal Cassoulet

This is text book comfort food for a cosy night in - we've matched a hearty veal sausage cassoulet with a delicious pinot noir in this Winter Banger.

For 4 serves, you will need:

6 x veal and lemon sausages
1 onion, chopped
2 cloves garlic, crushed
400g tin cherry tomatoes
1 Tbsp balsamic vinegar
2 Tbsp chopped thyme
1 Tbsp lemon zest
400g tin butter beans
Bread to serve

To make:

In a heated pan brown the sausages, then set aside.
Warm the oil in a large pan. Cook the onion and garlic until softened. Add the tomatoes, vinegar, thyme, zest and butter beans bringing to a simmer. Add in the sausages. Place into the oven for 30 minutes until cooked through.
Serve with warm crusty bread.

Johnnie Walker Black Label & Sausage Sticks

We’ve paired beef, honey & ginger sausages with smokey full flavoured Johnnie Walker Black Label in this Winter Banger.

You will need:

6 x beef and ginger Sausages
1/2 Cup oioli
1 Tbsp chopped parsley to garnish

To make:

Barbeque the sausages until cooked through
Slice thickly and serve with cocktail sticks, a sprinkle of parsley and garlic aiolo for dipping

Mac's & Sausage Subs

In this Winter Banger we used Beef & Beer sausages to make subs! This sweet, juicy Mac's Interstate IPA matches with the salty beef & is sure to be a hit on game night.

For 4 subs, you will need:

4 x beef & beer sausages
4 x sub rolls
1 cup fried onions
4 lettuce leaves

To make:

Cook the sausages in a barbeque or in an oven until cooked through
Warm the sub rolls in the oven for five minutes
Fill with lettuce, fried onion and a quairt of tomato sauce

Jack Apple Fizz

Jack Daniel’s Tennessee Apple has the unique character of Jack Daniel’s Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. It’s bold, refreshing, and exceptionally smooth. Try in this Jack Apple Fizz.

You will need:

30ml Jack Daniel's Tennessee Apple
Soda (can also be swapped out for Tonic)
A wedge of apple to garnish
Ice

To make:

Build in a tall glass over ice
Garnish with an apple wedge
Enjoy!

Discover a taste of the wild

Although distilled in a region better known for scotch, (at the same distillery that makes Scottish Single Malt, The Bruichladdich), The Botanist Gin is certainly no Islay scotch. The first and only Islay Dry Gin, is a rare expression of the heart & soul of its remote Scottish Island home. 31 botanicals in total go into The Botanist, 22 are hand-foraged and are native to Islay.

This is absolutely one to try - The Botanist is a versatile mixing gin. It pairs perfectly with East Imperial Royal Botanic Tonic or try it in an Elderflower & Mint Martini for something a little fancy!

A taste of Italy

Malfy Gin Rosa – Sicilian Pink Grapefruit Gin. Very pale rose in colour, this is a deliciously delicate & fruity gin.

Malfy Gin Con Limone - Crystal clear, this gin is delightfully zesty.

Malfy Gin Con Arancia – Sicilian blood orange gin – a deep ruby red, this gin is a colourful burst of Italian sunshine.

Malfy Gin Originale – Crystal clear, this is a classic dry style gin with an Italian twist.

Caorunn Gin

Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile, however our gin is beautifully versatile which means its also perfect for any classic or contemporary cocktail. Pairs perfectly with East Imperial Yuzu Tonic

Hayman's London Dry Gin

Family Gin Distillers producing the finest handcrafted Gin since 1863. Best in Show winner at the 2020 Junipers Awards, this gin is a gin lovers gin! Made in the traditional style of London Dry Gin, this gin is fresh, crisp and elegant, with refreshing notes from juniper, subtle spice & a lively citrus finish.

Pairs perfectly with East Imperial Tonic.

Scapegrace Gin

From the bottom of the world comes a gin that’s turned tradition upside down. Born from an idea between two brothers-in-law, who stumbled across a 19^th century whisky still in a long abandoned shed.

Classically citrus and super smooth. This remarkable gin upholds 12 botanicals, with lemon and predominantly orange peel shining through. Ridiculously crisp on the palate. The reason Scaepgrace Gin tastes clean is because it is. Scapegraces uses NZ’s unique geography to source water that has been filtering through rock for nearly a century.

Pairs perfectly with East imperial Grapefruit Tonic.

Elderflower & Mint Martini

A classic combination for a light & refreshing cocktail, using the luxurious Botanist Gin.

YOU WILL NEED:

50ml The Botanist
10ml Dolin Dry Vermouth
5ml / tsp of De Kuyper Elderflower liqueur
Sprig of mint

TO MAKE:

Stir ingredients with plenty of ice in a mixing jug.
Strain into a chilled martini glass.
Garnish with fresh mint.

Damn Good Bourbon

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, its how it's been done for over 225 years.

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values which is why we say you’re Always Welcome with Jim Beam. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon.

Need a break from beer? When "I'll have the usual" just doesn't cut it, there's the Jim Beam Highball. This refreshingly simple cocktail puts a fresh twist on your next round. The smooth, refined and naturally sweet flavor of our bourbon pairs perfectly with a splash of soda. We even have lots of flavors so you can mix it up. And take a much needed break from beer.

YOU WILL NEED:

1 part jim Beam White Label
4 parts premium soda water
Garnish with a lemon wedge

TO MAKE:

Build over ice in a highball glass. Enjoy!

The iconic kiwi brand with an eco-friendly make-over

Iconic Kiwi beer brand, Export has unveiled a new look with more environmentally-friendly bottles and packaging that build on its history as New Zealand’s most sustainable beer. The beer that brought you Brewtroleum and Beer Bottle Sand has taken its commitment to innovation up a level by ensuring its packaging is as sustainable as its bold initiatives. This change will see Export swap from plastic to paper labels and shift to locally supplied carton board boxes in a move that will make its packaging 100% recyclable and will decrease the brand’s total carbon emissions. The reduction is significant - the equivalent of approximately 600 return flights from Auckland to Queenstown per year.

Moving to paper labels means a whopping 45,275 kg of plastic will no longer be going to landfill each year, equivalent to the weight of approximately 16 Toyota Hilux Utes. The changes also mean that 11,881 kgs of ink will be saved a year, plus moving the supply of paper for carton board boxes to a local supplier will save thousands of kilometres in travel and result in a significant carbon emission reduction.

On the shelves Kiwi beer drinkers will see a new streamlined modern carton board design that will make finding any of the brand’s products easy, and with a striking new logo featuring a stylised ‘X’ for instant recognition. Export has long been known as New Zealand’s leading sustainable beer having created globally recognised initiatives such as Brewtroleum, where the brewer created a biofuel from ethanol left over in the brewing process, and Beer Bottle Sand where the brewer recycled glass bottles back into sand and built reverse vending machines for bars that crushed bottles into sand instantly. The new-look Export signals the brand’s ongoing commitment to sustainability and making New Zealand an even better place to enjoy a beer.

Peter Simons, Managing Director at DB Breweries, says: “To the individual, these may seem like simple changes to the bottles and packs, but considering Export is the third largest beer brand in New Zealand and represents 1 in every 10 litres of beer sold, the environmental benefits of this move are significant.”

“Export is a proud Kiwi brand that is committed to making New Zealand an even better place to enjoy a beer, and that means helping to tackle today’s refuse problems and those of the future. Aligned with the draft advice of the Climate Change Commission, we believe that, as a brewer, we need to make meaningful change in our value chain to actively reduce our carbon footprint by taking real action and not just buying carbon offsets. As a company DB has set an ambitious goal to halve our carbon footprint by 2030 (from a 2018 baseline) and move to 100% renewable energy sources for our breweries by 2030. This has started already in 2021 by switching from coal to renewable biomass at our brewery in Timaru and Export’s commitment and changes are another important step towards this goal,” says Simons.

Consumers can expect to see the new Export bottles and packs on shelves now.

A New Zealand First!

Steinlager was born from a challenge. In 1958, hte infamous Black Budget cut beer imports and the challenge was put out to New Zelaand to produce a lager of international quality. The response was Steinlager Classic - internationally recognised with countless awards, and now with a range of New Zealand's finest beers that remind our country we can take on the world!

Today, Steinlager continues to rise to the challenge - In a New Zealand first, Steinlager are the first major beer brand to achieve carbon zero certification.

The everyday beer drinker doesn't always consider the environmental impact of the beer in their hand, but they can now enjoy Steinlager knowing that the carbon footprint has been 100% offset.

What does this mean? All of the emissions from the entire product lifecycle – from growing the grain to the length of time it spends in your fridge – are accounted for and either reduced or offset using verified carbon credits. It doesn’t stop there, carbon zero certification also means Steinlager is committed to reducing their carbon footprint every year.

Choosing Steinlager means you're making a difference to the future of New Zealand, so the whole country can get to carbon zero too.

Introducing the Class of 2021

For the fourth year running, Super Liquor are super proud to have been the principal sponsor of the New Zealand Whisk(e)y awards!

Over three days, 13 Judges sniffed, tasted, and swished their way through 180 different whiskies and the results are in! We are delighted to introduce you to the 2021 best in class drams.

2021 Category winners

New Zealand Whisky - Thomson Whisky Manuka Smoke Single Malt

International Whisky World (Canada/Japan/Australian) - Suntory Chita Whisky

International Whisky USA - Maker’s Mark 46

International Whiskey Ireland - Teeling Blackpitts Peated

Scotland Origin Non Aged Blended - Johnnie Walker Double Black

Scotland Origin Blended Whisky 12YO and Over - Chivas Regal Extra 13YO Sherry Cask

Scotland Origin Peated - GlenDronach Peated

Scotland Origin Single Malt No Age Statement - The Glenlivet Founder's Reserve

Scotland Origin Single Malt Under 12YO - Ledaig 10 YO Isle of Mull Single Malt

Scotland Origin Single Malt 12-16 YO - The Dalmore 15YO

Scotland Origin Single Malt 17-20 YO - Jura 18YO

Scotland Origin Single Malt 21YO and Over - The GlenDronach 21YO Parliament

Best in show - The Glendronach 21YO Parliament

The coveted spot! Competition was fierce and our judges were spoilt for choice. However, The best in show winner went to the GlenDronach 21 year old. Named for the Parliament of rooks that live in the trees near the distillery. A tasty combination of sherry matured whisky perfect for sherry-heads.

The Glenlivet Royale

Single malt meets champagne! The smooth and balanced flavours of The Glenlivet 12YO and the crispness of the champagne, rounded with honey and lemon brings out notes of dry citrus, fresh fruit & toasted brioche spiced.

You will need:

35ml The Glenlivet 12YO
15ml Lemon juice
15ml Honey water
80ml Champagne
Lemon twist

To make:

Pour The Glenlivet 12, lemon juice and honey water into a chilled flute.
Top with champagne, stir and garnish with a lemon twist.

Enjoy!

A Whisky Steeped in History

The remote and isolated Livet valley made an ideal location for illicit distillation. This is where founder George Smith learned his craft and created a whisky that would soon become world renowned.

In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King.

In 1824 after a change in legislation, George saw his window of opportunity and rode to Elgin to get his licence to become the first legal distiller in the parish of Glenlivet. This didn’t go down well with the illicit distillers around him and he was told he would burn along with his distillery. In a bid to protect himself from these sinister smugglers, he carried a pair of flintlock pistols with him at all times, making it clear he wasn’t afraid to use them. His courage set the foundation for The Glenlivet whisky today.

To this day, The Glenlivet continues George Smith's vision to break traditions, set new standards and move things forward, selecting exceptional unique casks, finishes and liquids, unique serves and cocktails to open up the world of single malt.

The Art of Japanese Whisky

With a history that spans over a century, Suntory is the most respected name in Japanese Whisky. In 1899, it was built with a singular vision: to craft quintessentially Japanese spirits that would suit the delicate palate of its people. The creation and innovation unique to Suntory is revered among whisky lovers worldwide.

TOKI - Suntory Whisky Toki brings together the old and new – the House of Suntory’s proud heritage and it’s innovative spirit – to created blended Japanese whisky that is both ground breaking & timeless.

CHITA - The first single grain whisky from the House of Suntory. A mild, smooth whisky with unparalleled sophistication and a clean, clear finish.

HIBIKI - Hibiki is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world. It is an unprecedented blend that brings to life the harmony of Japanese nature and craftmanship.

Maker's Mark Old Fashioned

Maker’s Mark is made from a softer winter wheat instead of traditional rye, aged to perfection in small batches of only 19 barrels at a time. The result; a pleasant, mellow taste, never bitter or sharp.

For consistency & quality, every barrel is rotated by hand and aged to taste, not time. Each and every bottle of Maker’s Mark is still hand-dipped in the signature red wax at the Maker’s Mark distillery in Loretto, Kentucky, just like Bill, Sr., would have wanted.

The smooth, mellow flavours of Maker's Mark are perfect in this classic cocktail.

YOU WILL NEED:

A pinch of raw sugar
3 dashes of Angostura Bitters
An Old Fashioned glass
45ml Maker’s Mark
Ice
Orange peel

TO MAKE:

Muddle a pinch of raw sugar with 3 dashes of bitters in an Old Fashioned glass.
Add 45ml of Maker’s Mark then fill with ice.
Stir and garnish with an orange peel.

Chocolate Martini

You will need:

50ml of Baileys,
50ml coffee liqueur,
1 tbsp chocolate syrup
100ml of Absolut Vanilia vodka.

To make:

Pour all ingredients into a shaker with ice
Strain into a martini glass
Garnish with shaved chocolate or mini Easter eggs

Pink Spritz

This cocktail with perfectly in season strawberries will be a summer staple when the suns out. Also easily made into a pitcher for sharing!

YOU WILL NEED:

50 ml Gordon's Pink Gin
50 ml Lemonade
25ml Prosecco
Strawberries for garnish

TO MAKE:

Fill a glass with ice.
Add 50ml Gordon's Pink Gin and 50ml lemonade
Top with 25ml prosecco.
Garnish with strawberries

Enjoy!

A Classic Margarita

A margarita consists of tequila, orange liqueur (Cointreau), and lime juice often served with salt on the rim of the glass. It can be served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up) and it is traditionally served in a margarita glass – your classic cocktail glass or champagne coupe (although it has become acceptable to serve a margarita in wine, tumbler or pint glasses). Try this Classic Margarita.

YOU WILL NEED:

50ml El Jimador Blanco
30ml Cointreau
20ml lime juice
10ml sugar syrup

TO MAKE:

Salt half the rim of your glass.
Pour all ingredients into a shaker.
Add ice and shake.
Double strain into martini glass or an ice filled Rocks glass.
Garnish with kaffir lime leaf.

Enjoy!

Chilli Margarita

YOU WILL NEED:

50ml El Jimador Blanco
30ml Cointreau
20ml Lime Juice
10ml Sugar Syrup
2 Chillies

TO MAKE:

Salt half the rim of your glass.
De-seed chillies (or don’t for more spice)
Add all ingredients into a shaker.
Add ice and shake
Double strain into martini glass or ice filled rocks glass.
Garnish with chilli

Enjoy!

Margarita El Pina

YOU WILL NEED:

45ml El Jimador Blanco
20ml Cointreau
30ml Lime Juice
10ml Sugar Syrup
30ml Pineapple Juice

TO MAKE:

Pour all ingredients into a shaker
Add ice and shake
Strain over ice in rocks glass
Garnish with pineapple wedge

Enjoy!

Celebrate Margarita Day

February 22 is National Margarita Day! A day to celebrate the official drink of having fun – it’s always 5 o’clock somewhere, and that’s never truer than on National Margarita Day.

“A MARGARITA WITHOUT COINTREAU IS NOT WORTH ITS SALT.” Margaret Sames, 1948

Margaret “Margarita” Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, created a new cocktail for one of her soirées by mixing two of her favourite spirits: tequila and Cointreau, a liqueur crafted using sweet and bitter orange peel essences. An immediate success, the drink came to be known as a “margarita” and has gone on to become a staple in bars and homes alike.

Over beer?

Ever wondered, who made beer the boss of summer? You’re not alone. For the first time ever, New Zealand men and women alike, realise that beer isn't everything that it's cracked up to be; it has been bloating our bellies and making our breath bad for far too long.

Rejoice in the fact that there’s finally a more refreshing alternative to beer – an ice cold CC and Dry.

Never tried it?

It’s easy, refreshing and flavoursome! Simply:

Fill a tall glass with ice
Pour in 30ml of Canadian Club 1858
Top with Dry Ginger Ale
Squeeze a wedge of lime into the glass, and drop in to serve

Canadian Club 1858

The one that started the legend, a juggernaut of sales in Canada since 1858. It’s aged longer than the 3 years required by law in oak barrels before bottling for a smooth & refreshing flavour. Over Beer? Try a refreshing C.C. & Dry!

Canadian Club Spiced

A twist on Canadian Club Original, blended with vanilla, all spice, black pepper, cinnamon, clove and juniper berry. Try it with Dry Ginger Ale for a twist on the C.C. & Dry!

Canadian Club 8 YO

A higher rye and barley content than 1858, and matured in charred American White Oak barrels to create a richer, even smoother flavour. Enjoy neat, or take your C.C. & Dry to the next level!

Canadian Club 12 YO

Aged in charred American White Oak barrels for 12 years resulting in a delicate spiciness with creamy vanilla notes and a long, dry finish. Enjoy neat, or take your C.C. & Dry to the next level!

Canadian Club 20 YO

Aged in charred American White Oak barrels for two decades! The result? Sweet rye spices, with a long, sweet yet peppery finish. Enjoy neat, or take your C.C. & Dry to the next level!

Sweet As Bourbon BBQ Sauce

Use this sauce as a marinade, basting, condiment or dipping sauce for your favourite BBQ’d meat.

You will need:

2 cups of ketchup
1 cup of Jim Beam
1 cup brown sugar
4 tbsp Worchestershire sauce
4 tbsp apple cider vinegar
4 tbsp soy sauce
2 tsp mustard powder
1/4 tsp cayenne pepper

To make:

Whisk all ingredients in a saucepan until well blended
Bring to the boil then reduce heat & simmer for 25 minutes, stirring occasionally

This sauce will keep in the fridge for up to a month. Serve at room temperature.

Paloma Cocktail Recipe

You will need:

A grapeefruit wedge
Salt
1/4 cup grapefruit juice
Lime juice
Sugar
1/4 cup tequila
Ice
Soda water

To make:

Rub the rim of a glass with a grapefruit wedge and dip in salt
Combine ¼ cup grapefruit juice, squeeze of lime juice, and 1 tsp sugar in glass; stir until dissolved.
Add ¼ cup tequila, ice, and top off with ¼ cup soda water.
Garnish with a grapefruit wedge.

Enjoy!

Kiwifruit Mojito

You will need:

Fresh mint
1/2 cup sugar
60ml Rum
1 fresh lime
1 kiwifruit
Soda water

To make:

First make a mint syrup by bringing ½ cup of water and 1/2 cup of sugar to a boil.
Remove from the heat and add a handful of mint. Strain when cool.
In a shaker, muddle a few mint leaves with 30ml of mint syrup, the flesh of a kiwifruit & the juice from 1 lime.
Fill the shaker with ice, then add 60ml rum & shake vigorously.
Strain into an ice-filled glass & top with soda water.
Garnish with a slice of kiwi & extra mint & enjoy!

Poetry in a high ball

Hendrick’s Gin unique (and dare we say unusually alluring) flavour comes from roses and cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. The curious, yet marvellous, infusions of rose & cucumber imbue this spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.

Hendricks Gin & Tonic – sublime simplicity itself. There’s a good reason the Hendricks Gin & Tonic, with its cucumber garnish is so loved. Poetry in a highball.

YOU WILL NEED:

50 ml HENDRICK'S GIN
150 ml Tonic Water
3 Thinly sliced rounds of cucumber
Ice

TO MAKE:

Combine all ingredients in a highball glass filled with cubed ice
Lightly stir and serve
Garnish with 3 thinly sliced rounds of cucumber.

As rare as they come

Don’t miss this fantastic opportunity of a lifetime to own a super rare bottle of Glenfiddich 50 Year Old Scotch Single Malt.

The Glenfiddich 50 Year Old Scotch is as rare as they come. One of only 500 bottles ever produced worldwide. Nurtured over the years by generations of dedicated and distinguished craftsmen using time-honoured techniques. This care and attention to detail have resulted in a beautifully light and elegant single malt that is the jewel in the Glenfiddich crown, and amongst the most valuable whiskies they have ever released.

Presented in a hand-blown bottle, individually numbered in wax and finished in Scottish silver by Thomas Fattorini, a sixth generation silversmith. The Glenfiddich 50 Year Old has been set in a beautifully hand-stitched, leather-bound case, inspired by William Grant’s personal ledgers. Inside the case there is also a leather-bound book which details the whisky’s rich history and is accompanied by a certificate of authenticity, signed by Charles Gordon, Life President and William’s great-grandson, and all the key long-serving craftsmen.

Located in the Scottish Highlands, the Glenfiddich Distillery embodies the independent spirit of its adventurous innovator, William Grant, who in pursuit of his dream to create the ‘best dram in the valley’ continually produced rare and precious whisky of extraordinary quality.

Super Liquor Hilltop, Orewa, offers you the chance to purchase this super rare piece of history. The lucky owner will be invited to register their ownership by having the certificate personally signed by William Grant’s great-great-grandson, Peter Gordon, which will then be recorded in the Glenfiddich ledger.

All this history is reflected in the price, the 50YO bottle is expected to sell for around a cool $50K.

For enquiries, email hilltop@superliquor.co.nz.

Appleton Estate - new look in store

Next time you’re in store, you might notice Appleton Estate looks a little different! The iconic Jamaican rum distillery has refreshed it’s bottle design – the iconic bottle shape is sleeker and more contemporary, the label has been redesigned to reflect the brand and distillery’s history and Jamaican heritage but still the same liquid – distilled and aged in the heart of Jamaica. Look for the new Appleton Estate in store now!

In the range:

Appleton Estate Signature - a fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses. Finishes serenely, as it started.

Appleton Estate 8YO Reserve - Crafted by Master Blender, Joy Spence, to commemorate the 250th Anniversary, the new 8 Year Old Reserve is the most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and signature orange peel note. Appleton Estate will also introduce an 8 year old minimum age statement to this rum.

Appleton Estate 12YO Rare Casks - The true expression of the Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.

Try in:

Rum Old Fashioned

You will need:

2 Parts Appleton Estate
2 dashes of Angostura Bitters
1 splash of water
A sugar cube
Cubed ice
Garnish – Orange peel

To make:

Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube
Crush the sugar cube and stir the mix until the ice cube has melted enough to dissolve the sugar
Add another 3 to 4 ice cubes and the rum then stir
Hold the orange peel over the glass and bend it to release some oil into the drink and lightly rub around the rim of the glass.
Add the orange peel to the drink, stir a couple more times and serve. It’s well worth the wait

Create a personalised Glenfiddich label

Glenfiddich, the world’s most awarded single malt Scotch Whiskies, are offering the opportunity to add a unique touch to your Christmas gifts.

Now in its second year, labels for any bottle from the Glenfiddich range can be inscribed with a personal message for the special person in your life that appreciates an exceptional dram.

To create your own personalised Glenfiddich gift:

Purchase any bottle of Glenfiddich, including the 21YO & Experimental Fire & Cane at your local Super Liquor or online.
Visit www.gflabels.co.nz to customise your label for FREE
Allow up to 14 working days for delivery of your label.

Tonight's Cocktail - Toki Highball

Gold Medal Winner at this year’s Drammys NZ Whisk(e)y Awards, Suntory Whisky Toki, is a dynamic yet harmonious blended whisky. Meaning ‘time’ in Japanese, it brings together the old and new in perfect harmony to create an innovative and timeless blend. This vivid, exquisite blend is silky to taste with a subtle sweet and spicy finish. Try Toki in signature serve, the Toki Highball.

TOKI HIGHBALL

You will need:

Ice
Toki 40ml
Soda 120ml
Grapefruit Peel

To make:

Add cubed ice to a highball glass and stir to chill glass. Add Toki and stir to chill the whisky. Top with soda. Garnish with grapefruit peel.

Make the perfect old fashioned

An Old Fashioned is incredibly easy to make and should be in every home entertainers’ repertoire!

This is your guide to making the perfect old fashioned.

The perfect old fashioned should be three things, a holy trinity of sorts: Balanced, Assertive and Clean.

BALANCE:

Start with Woodford Reserve - perfectly balanced (and the official bourbon of Old Fashioned Week.) You’re balancing the sweet vanilla, cinnamon & cocoa in the Bourbon with the complex aromatics of clove, gentian and quinine of the Angostura bitters.

ASSERTIVE:

Both comforting and contrasting – sweet and aromatic, with crisp citrus notes and spice punctuating the palate.

CLEAN:

Simple, premium ingredients, nothing more.

So, dig out the bottle of bitters, grab a bottle of Woodford Reserve and get ready to settle in for the night.

YOU WILL NEED:

60ml Woodford Reserve Bourbon
2 Dashes of Angostura Bitters
1 Sugar Cube
10ml Sparkling water (Optional)
1 Orange Twist

TO MAKE:

Place sugar cube on a napkin and cover with 2 dashes of bitters
Drop cube into the bottom of a rocks glass break cube with a spoon.
Add water and stir till sugar is dissolved
Add ice to the glass
Add 30ml of Bourbon and stir 15 rotations
Add the remaining 30ml of Bourbon and stir another 15 times
Garnish with an Orange twist

Winners of The Junipers, New Zealand's Gin Awards

Super Liquor are Principal Sponsors of The Junipers, New Zealand's Gin awards and are pleased to announced the winners for 2020.

The popularity of gin in NZ has continued to rise with new gins constantly being released into the market. There are a fantastic range of gins available from overseas and here in New Zealand. The Junipers receieved over 150 entires, giving an interesting selection of gins to be tasted and rated by an expert team of judges.

For the full list of winners, please visit thejunipers.co.nz

Congratulations to all of the medal winners for 2020. Associate Sponsor East Imperial have provided the perfect serving suggestion to try with this years winners.

BEST IN SHOW

HAYMAN’S LONDON DRY GIN

After beating off stiff competition, Hayman’s London Dry Gin took home the first ever Best in Show Winner. Made from a blend of 10 carefully selected botanicals from around the world, Hayman’s is a fresh, crisp and elegant gin with zesty citrus notes and a balanced delicate finish.

Best served with - EAST IMPERIAL TONIC WATER & Lime

CLASSIC DRY

HAYMAN’S LONDON DRY GIN

Best served with - EAST IMPERIAL TONIC WATER & Lime

CONTEMPORARY

THE NATIONAL DISTILLERY COMPANY NZ NATIVE GIN

Best served with - EAST IMPERIAL YUZU TONIC & Fresh Mint

MATURED

FENTON STREET GIN THE PIONEER

Best served with - EAST IMPERIAL OLD WORLD TONIC & Orange Zest

OLD NAVY

NY DISTILLING COMPANY PERRY'S TOT

Best served with - EAST IMPERIAL GRAPEFRUIT TONIC & Mandarin

FLAVOURED

RUTTE SLOE GIN

Best served with - EAST IMPERIAL ROYAL BOTANIC TONIC & Fresh Orange

NEW ZEALAND

THE NATIONAL DISTILLERY COMPANY NZ NATIVE GIN

Best served with - EAST IMPERIAL YUZU TONIC & Fresh Mint

A Little Local Lager

From Little Creatures Brewery NZ, comes Catalina Lager. A local, easy drinking drop inspired by the breweries location – Catalina Bay, Hobsonville.

The first ‘Creatures’ brewery was established some 20 years ago in Fremantle, Perth. Since then, it has opened smaller breweries around the world, including London, San Francisco, Hong Kong, Singapore and last year, Hobsonville Point in West Auckland.

In all locations, Little Creatures aims to set something up for the community – Catalina Lager launched last year to coincide with the opening of Hobsonville Point and is named after the Little Creatures’ Hobsonville Point home in Catalina Bay.

The lager uses an American wheat base to give it a light, refreshing body for broad appeal. The rest of the ingredients, or hops, are New Zealand natives. Moutere hops are added during the boil for a smooth, bitter taste and the late hopping of Taiheke and Mosaic add notes of floral or citrus for a more tropical tasting lager. The end result has been popular that Catalina Lager is now being shipped across the country.

The Drammys - NZ Whisky Awards 2020 Winners

As Principal Sponsor, Super Liquor is pleased to announce the winners of The Drammys 2020 New Zealand Whisky Awards. With over 160 entries, this year saw great competition. Congratulations to all of the winners this year.

Best in Show – The Balvenie Portwood 21YO

Despite strong competition, the judges decision was unanimous. Finished in 30 year old port casks to enhance and develop its taste without losing its original characteristics, The Balvenie Portwood is a creamy, silky Scottish single malt. The fruit, honey and spice notes, followed with a gentle nutty finish made this 21 year old a stand out entry and worthy Best in Show winner.

NEW ZEALAND WHISKY

Bronze

Thomson Local Folk & Smoke
Thomson South Island Peat

Gold

Thomson Manuka Smoke

INTERNATIONAL WORLD

Bronze

Crown Royal
Canadian Club 8YO
Canadian Club 20YO

Silver

Mars Iwai Tradition
Canadian Club 12YO

Gold

Suntory Toki

INTERNATIONAL USA

Bronze

Old Forrester
Old Forrester Statesman
Maker’s Mark
Woodford Reserve
Jim Beam Black
Jim Beam Double Oak
Legent
Wild Turkey Longbranch
Wild Turkey 101 50.5
Jack Daniels Single Barrel SL Selection
Jack Daniels Single Barrel Rye

Silver

Buffalo Trace Kentucky Bourbon
Woodford Reserve Double Oak
Maker’s 46
Gentleman Jack
Bulleit Bourbon
Wild Turkey Rare Breed
Woodford Reserve Rye
Jim Beam Devil’s Cut
Jack Daniel’s No. 27
Baker’s 7YO

Gold

Jim Beam Single Barrel
Woodford Reserve Malt
Wild Turkey 86.8 - Best in class

INTERNATIONAL IRELAND

Bronze

Tullamore Dew
Bushmills Original
Slane Irish
Teeling Single Grain
Teeling Single Malt
Jameson Black Barrel
Jameson Irish Whiskey
Jameson Whiskey Maker’s Series The Cooper’s Croze
Jameson Whiskey Maker’s Series Distiller’s Safe
Method & Madness Single Grain Irish Whiskey
Method & Madness Single Malt Irish Whiskey
Method & Madness Single Pot Still Irish Whiskey
Jameson Caskmates IPA Edition
Jameson Caskmates Stout Edition
Redbreast Single Pot Still 15YO
Yellow Spot Single Pot Still 12YO

Silver

Bushmills 10YO
Redbreast Single Pot Still 12YO
Green Spot Single Pot Still
Connemara

Gold

Bushmills Black Bush

SCOTLAND NON-AGED BLENDED

Bronze

Grants Smoky
Mackinlay’s Blended
Mackinlay’s Shackleton
Johnnie Walker Black
Chivas Regal Mizunara
Johnnie Walker Green
Johnnie Walker Gold
Glenfiddich IPA Experiment

Silver

Grants Rum Cask
Chivas Regal Ultis
Glenfiddich Project XX Experiment
Glenfiddich Fire & Cane

Gold

Monkey Shoulder Triple Malt

SCOTLAND BLENDED 12+

Bronze

Ballantines 12YO
Chivas Regal 12YO
Chivas Regal Extra 13YO Sherry Cask
Chivas Regal Extra 13YO Rye Cask

Silver

Chivas Regal XV
Ballantines 17YO
Chivas Regal 18YO
Royal Salute Blue 21YO

SCOTLAND SINGLE MALT NON AGED

Bronze

Scapa Skiren Single Malt
The Glenlivet Founder’s Reserve
The Glenlivet Captains Reserve
The Glenlivet Nadurra Oloroso Batch 816
Auchentoshan American Oak
Auchentoshan 3 Woods
Glenglassaugh Revival
Glenglassaugh Evolution
Bruichladdich Classic Ladddie
The Glenlivet Nadurra First Fill Batch 915
Glen Moray Speyside Elgin Classic

Silver

Glen Grant Arboralis
The Dalmore Cigar Malt

SCOTLAND PEATED

Bronze

Jura 7 Wood
Jura 10YO

Silver

Jura Journey
GlenDronach Peated
Bunnahabhain 12YO
Lahoroaig Triple Wood
Laphroaig Quarter Cask
Bowmore No.1
Bowmore 12YO
Jura 18YO
Port Charlotte 10 Scottish Barley
The Glenlivet Nadurra Peated Batch 717

Gold

Glenglassaugh Torfa
Port Charlotte Islay Barley 2011
Lagavulin 16YO
Laphroaig 10YO
Laphroaig Select - Best in class

SCOTLAND SINGLE MALT UNDER 12YO

Silver

Aerstone 10YO Sea Cask
Aerstone 10YO Land Cask
Glen Grant 10YO

Gold

BenRiach 10YO
Talisker 10YO -Best in Class

SCOTLAND SINGLE MALT 12-16YO

Bronze

Glenkinchie 12YO
Auchentoshan 12YO
Glen Grant 12YO
The Balvenie 12YO Doublewood
Glenfiddich 12YO
Deanston 12YO
The Glenlivet French Oak 15YO
GlenDronach 15YO Revival
Dalwhinnie 15YO

Silver

The Glenlivet 12YO
BenRiach 12YO Sherrywood
The Dalmore 12YO
Aberlour Highland Single Malt 12YO
The Balvenie 14YO Caribbean Cask
Oban 14YO
Longmorn Single Malt 16YO

Gold

The Dalmore 15YO
Caol Ila 12YO - Best in Class

SCOTLAND SINGLE MALT 17-20YO

Bronze

Deanston 18YO
GlenDronach 18YO Allardice

Silver

The Dalmore 18YO

Gold

Glen Grant 18YO
The Glenlivet 18YO - Best in Class

SCOTLAND SINGLE MALT 21YO+

Silver

The Glenlivet Single Malt 25YO
GlenDronach 21YO Parliament
BenRiach 21YO

Gold

Glenfiddich 21YO
The Balvenie 21YO Portwood- Best in class

The Taste You've Been Hunting For

We know the mysterious tale: The Kraken Black Spiced Rum is born from the depths of the sea, named after the beast, the myth, the legend that is The Kraken. Now, the secret spice blend of The Kraken Black Spiced Rum has been impeccably paired to bring you two brand new pre-mixes; Kraken & Dry and Kraken & Cola.

Both flavours marry seamlessly with the subtle spice of The Kraken’s Black Spiced Rum. This is quite literally, the taste you’ve been hunting.

Treat your tastebuds to the new Kraken Black Spiced Rum Premixed Kraken & Dry and Kraken & Cola, available now. Pour in a tall glass and enjoy over ice with a slice of lemon.

“To not respect the power of the Kraken is to not respect the sea.” So, drink with respect.

The Kraken Black Spiced Rum & Cola

The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.

The Kraken Black Spiced Rum & Dry

The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with dry ginger to transform your at home drinking experience. Bar quality served at home.

Choose New Zealand's Finest

As iconic as the black jersey & deeply ingrained in our history, there’s a Steinlager for every Super Moment. Which do you choose?

HERE’S TO NEW ZEALANDS FINEST

Steinlager Pure Ultra – Choose Balance

A low carb lager that doesn’t compromise on taste! Steinlager Pure Ultra is made using a selection of New Zealand’s finest hops, delivering a smooth and refreshing taste with 50% less carbs than Steinlager.

Steinlager Pure Light – Choose Clarity

A full-bodied lager that is lower in alcohol, calories and carbs but does not compromise on flavour.

Steinlager Classic – Choose Unrivalled Quality

Steinlager Classic’s international award-winning taste is envied by brewers the world over.

Steinlager Tokyo Dry – Choose Collaboration

Steinlager Tokyo Dry is a Super Dry lager where New Zealand’s raw ingredients meet Japanese brewing mastery. Two beer cultures in perfect balance.

Steinlager Pure – Choose Purity

New Zealand water, barley, hops and yeast. No additives, no preservatives. Keep It Pure.

NZ Spirits Awards

The New Zealand Sprits Awards are a celebration of spirits in New Zealand with the aim to acknowledge and reward the very best in local and international spirits available in New Zealand. Super Liquor are the proud sponsors of this event – which this year had to be online!

This years Super Spirits are:

Champion Gin – Trophy for Best Overall in Category

The National Distillery Company Hemp Gin

Champion Vodka – Trophy for Best Overall in Category

42 Below Passion

Champion Botanicals and Other Spirits – Trophy for Best Overall in Category

Herradura Ultra Anejo

Champion Liqueur – Trophy for Best Overall in Category

Sovrano Caffelisir

Champion Rum – Trophy for Best New Zealand in Category

Helmsman Spiced Rum

Trophy for Best Overall in Category

Havana Club Anois 7 Year Rum

Champion Brand – Trophy for Best Overall in Category

Martell XO

Champion Whisky – Trophy for Best New Zealand in Category

Thomson Whisky South Island Peat Single Malt

Trophy for Best Overall in Category

Talisker 10 Year Old

New Zealand Innovation Awards – WINNER

Island Gin

Effen Refreshing

EFFEN is Dutch for “smooth, even, and balanced,” and was created for those who are deliberate about every detail they choose.

The simply refreshing EFFEN Vodka RTDs are made using 100% natural ingredients. A blend of EFFEN Vodka, sparkling water and a hint of natural fruit flavours. Available in three EFFEN refreshing flavours that are lower in sugar.

Raspberry – EFFEN Vodka, mixed with sparkling water and a hint of fresh raspberry. 330ml, 4.8%

Citrus - EFFEN Vodka, mixed with sparkling water and a hint of tangy citrus. 330ml, 4.8%

Blood Orange - EFFEN Vodka, mixed with sparkling water and a hint of ripe, juicy, blood orange. 330ml, 4.8%

Tennessee Mule

For a basic mule, you’ll need ginger and lime with your spirit of choice – the original is a Moscow Mule made with vodka. A Kentucky Mule is made with Bourbon, the Tennessee Mule is only with Jack Daniel’s – in this case, Gentleman Jack. A fiery ginger beer (like East Imperial) compliments the gentleness of Gentleman Jack, and the fruit and Amaretto make this drink just a little bit fancy.

You will need:

8 Raspberries
45ml Gentleman Jack
30ml Amaretto
45ml Cranberry Juice
5ml Lime Juice
Ginger Beer
Mint, additional raspberries or a lime wheel to garnish
Ice

To make:

Muddle raspberries into a cocktail shaker and half fill with ice
Add Gentleman Jack, Amaretto, cranberry and lime juice & shake
¾ fill a glass with ice and pour mix over
Top with ginger beer and garnish

The Worlds Finest Bourbon

Making the world’s finest bourbon is an art – at Woodford Reserve, the perfectly balanced taste is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. These complex notes come from 5 sources of flavour, from start to finish; grain, water, fermentation, distillation and maturation. Woodford Reserve does something special with all five.

GRAIN RECIPE

Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world’s most flavourful bourbon.

WATER SOURCE

The water used to craft Woodford Reserve comes directly from the distillery. It is naturally filtered by the limestone deposits under the property. Iron-free and mineral rich, it is a crucial ingredient in process.

FERMENTATION

The fermentation process is among the longest in the industry. This extra time, paired with a unique yeast strain, creates a great depth of character and a complex range of flavours.

DISTILLATION

The perfectly balanced flavour of Woodford Reserve comes from a careful batching process of whiskey distilled in pot stills and whiskey distilled in column stills. No other whiskey can boast such a flavour combination.

MATURATION

Woodford Reserve is matured in new, charred, white oak barrels that are made in-house. The barrel is a key ingredient in the process, contributing flavour, complexity, and balance.

To this day, Woodford Reserve is all hand crafted in small batches by Master Distillers Chris Morris and Elizabeth McCall. They have the belief that the keys to making the World’s Finest Bourbon are not only time and patience, but science and art. Chris began his career in bourbon in 1976, while Elizabeth moved from her 9-year tenure in R&D to Assistant Master Distiller in 2018. Together they craft whiskeys that are a spectacle for the senses.

Celebrate Bourbon Month with Woodford Reserve.

Ultimate Wine & Cheese Guide

If there is one thing we love, its wine & cheese, but which wines go with which cheeses?

Fear not! We have the ultimate wine & cheese guide for you below...

Champagne | Sparkling Wine

Young Brie
Young Camembert
Chevre
Gruyere
Parmesan

Sauvignon Blanc | Dry Riesling | Chenin Blanc | Un-Oaked Chardonay | Rosé

Young Brie
Feta
Goat Cheese
Chevre

Riesling | Medium Gewürztraminer | Pinot Gris | Fruit Driven Voignier

Mild Brie
Light Blue
Mozzarella
Edam

Merlot | Pinot Noir | Tempranillo | Beaujolais | Oaked Chardonay

Aged & Mature Brie & Camembert
Double/Triple Cream

Cabernet Sauvignon | Syran/Shiraz | Rioja's | Chianti | Red Blends

Young Camembert
Cheddar
Parmesan
Aged Gouda & Cheddar
Pecorino

Dessert Wines | Pedro Ximenez | Ports

Blue Cheese
Gorgonzola
Stilton

Created by Gavin Hubble

* For New Zealand and International Wines to be matched with New Zealand made cheese.

Whisky Blinker

Make the raspberry syrup by dissolving 2 cups sugar in 1 cup water over low heat. Add 1 cup raspberries & make into a pulp.
In a shaker with ice, combine 60ml whisky, 15ml grapefruit juice and 7ml raspberry syrup.
Shake, strain and serve.
Enjoy!

Courgette & Feta Fritters

These fritters are perfect with a glass of Sauvignon Blanc and super easy to make!

You will need:

5 courgettes
A handful of fresh mint
50g feta
2 eggs
Tzatziki, lemon to serve

To make:

Grate the courgettes and squeeze out excess water
Add the roughly chopped mint, crumbled feta & lightly whisked eggs and stir.
Heat frying pan and fry small batches in butter until golden.
Serve with tzatziki and a glass of your favourite Sav.

Enjoy!

Taco Recipe

Tacos should be your go-to for summer! This simple 3 step formula will have you eating taco's every night. A great entertainer or family fave.

Cook your choice of meat on the barbie - beef, chicken or fish
Top with a crunchy slaw, guacamole or a simple salsa
Add a squeeze of lime juice
Fresh and delicious every time!

Helmsman Ginger Highball Cocktail

Fill a highball glass with ice, pour 45ml Helmsman Spiced Rum, 30ml lemon juice, 15ml orgeat and 2 dashes whiskey aged bitters into the glass.
Top with East Imperial ginger beer
Stir and garnish with a lemon wedge.
Enjoy!

Manly Spirits Co

Manly Spirits Co.

Manly Spirits Co. was born from a passion to create distinctive Australian spirits capturing the carefree beach life and coastal influence of Manly’s famed marine sanctuary. Their unique range of Australian Gins, Botanical Vodkas, Liqueurs and Whiskies are distilled, bottled and labelled by hand at their urban artisan distillery. Made with sustainably foraged marine & native Australian botanicals, taste the smooth, balanced and bold range of superior Australian spirits that will leave you yearning for just one more sip.

Manly Spirits Australian Dry Gin
Tasting Note: Showcases a bright, fresh citrus nose, balanced with gentle peppery notes on the palate to deliver a rounded, lingering finish. Perfect in a Gin & Tonic with a slice of orange or a Negroni.

Kaffir Lime Ricky Cocktail

What you will need

50ml Australian Dry Gin
30ml Lime (juice)
2 Kaffir lime leaves
Pink Himalayan salt, Tonic & soda
Glass: High Ball Garnish: Lime wheel

How to make

Build in glass full of ice.
Break Kaffir lime leaves before adding to release aroma.
Add 2 pinches of salt & juice of ½ a lime.
Stir through until salt dissolved, then top with 50/50 soda & tonic.

Wine Steeped Strawberries

DUNK'D STRAWBERRIES

Mix 1kg strawberries (stemmed and sliced), ¾ cup sugar, and 1½ cup fruity white wine in a medium bowl until sugar dissolves.
Let stand 30 minutes, up to 3 hours.
Serve with Nana’s pav and the leftover wine.
Enjoy!

Glenfiddich Single Malt Family

Don't bother debating with your mates about why Glenfiddich is your favourite Scotch Whisky. Just share these 10 facts to spell it out to them.

1. Glenfiddich is Gaelic for Valley of the Deer
2. William Grant, Glenfiddich founder, his nine children and one stone mason built his Distillery by hand, stone by stone.
3. Glenfiddich is one of the few distilleries to remain entirely family owned.
4. Glenfiddich is the Worlds Most Awarded Single Malt* Scotch Whisky
5. In 1923 with prohibition in full swing, Glenfiddich remained to be one of only six distilleries that operated in Scotland.
6. The late 1950's saw the introduction of on site coppersmiths and a dedicated cooperage - one of the few that remain in distilleries today.
7. 1961 saw the introduction of the iconic triangular shaped bottle!
8. Glenfiddich was the first single malt to be actively promoted outside of Scotland.
9. Cask 834 was filled in 1937. In 2001 the oldest single malt whisky was released - only 61 bottles of this very rare 64-year old whisky.
10. The most expensive single malt sells at auction in honour of Scotland's oldest woman - Janet Sheed Roberts, the last grandchild of William Grant. Only 11 bottles were released globally.

Peach Bourbon Pop-Tail

In a blender mix 2 cups lemonade, 1 cup peach puree (canned peaches are great) and 60ml bourbon, until smooth.
Pour into the iceblock moulds and freeze until set.
Enjoy!

Mojito Iceblocks

Impress your guests with these super refreshing iceblocks!

You will need:

1/4 cup mint leaves (plus a few extra for decoration)
3 limes
1/2 cup rum (Bacardi is PERFECT!)
1 cup lemonade

To make:

Muddle mint leaves and the juice of two limes into a cocktail jug.
Add lemonade & rum.
Slice up the extra lime and add with fresh mint into the iceblock moulds.
Pour over with the cocktail mix & freeze until set

Whisky Pimms Cocktail

You will need:

30ml Whisky
20ml Pimm's
20ml lemon juice
20ml simple syrup
Ice
Ginger Ale
Cucumber slice to garnish

To make:

Add the Whisky, Pimm’s, lemon juice and simple syrup and ice to a shaker.
Shake well and strain into glass.
Top with ginger ale and garnish with a cucumber slice.
Enjoy!

The Stargazer Cocktail

1. Combine 60ml chardonnay, 30ml dark rum, 15ml vanilla bean syrup and 15ml pineapple juice in a cocktail shaker filled with ice.

2 Shake and strain into a glass.

3. Garnish with a lime wedge.

Enjoy!

Passiflora Cocktail

A simple but delicious twist on a glassic G&T. This cocktail is a sweet infusion with Red Bush tea (or Rooibus tea), perfectly in season passionfruit & a quality tonic. Transform your 5pm gin!

YOU WILL NEED:

The flesh of ½ a passionfruit
45ml of gin infused with 1 Rooibos (Red Bush) teabag
100ml Quality tonic water
Ice

TO MAKE:

Squeeze the flesh of the passionfruit into a glass.
Infuse 45ml gin with 1 Rooibos teabag. Add infused gin to the glass.
Fill glass with ice and top with 100ml tonic water.
Garnish and serve
Enjoy!

Tito's Handmade Vodka

More than 20 years ago, Bert 'Tito' Beveridge got his hands on the first legal permit to distill in Texas and Tito's Handmade Vodka was born!

Using old fashioned pot stills and corn as a base (rather than wheat), Tito's vodka is batch distilled & bottled in Austin, Texas. Each batch is still tasted tested by Tito himself to ensure his award winning quality is maintained.

Completely self taught, Tito's is one of the most successful micro distilleries and remains one of the purest spirits available.

Try out this Mule using Tito's Handmade Vodka

1. Pour 30ml of Tito's Handmade Vodka over ice in a tall glass.

2. Top with Fentimans Ginger Beer & the juice of 1 lime.

3. Stir gently and garnish with lime wedges.

Enjoy!

Spiced Porter Spider

1. Add a scoop of icecream to a tall glass

2. Pour over 15ml of hot chocolate

3. Add 30ml of Captain Morgan Spiced rum

4. Top glass with 120ml of a dark porter style beer

Enjoy!

Our Anzac Picks from here & across the ditch

Our wine picks from here!

OYSTER BAY Pinot Noir
Aromatic cherry, bright red berry and juicy black plum, with a lingering, smooth and seductive texture.

CARRICK UNRAVELLED Central Otago Pinot Noir
A very reasonably priced, uncomplicated, upfront (‘unravelled!’), enjoyable wine with Carrick’s signature black cherry fruit flavours.

CHURCH ROAD McDonald Series Merlot
A full-bodied Merlot with rich plum and berry fruits with an earthy complexity and savoury oak.

MT DIFFICULTY Pinot Noir
Supple dark berry flavours with lovely texture and graceful finish.

Our wine picks from across the ditch!

THORN-CLARKE Sandpiper Shiraz or Cabernet Sauvignon
Plenty of good honest Barossa fruit, subtle use of oak and soft approachable tannins ensure these reds
are very drinkable.

PETER LEHMANN The Barossan Shiraz
True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

TAYLOR MADE Shiraz
Rich, berry-laden, dark chocolate characters underpinned by a hint of sweet leather.

ST HALLETT Blackwell Shiraz
Displaying lively dark cherry aromas overlayed with oak nuances of mocha and vanilla bean. Pair with beef or venison.

Available at Super Top Drops stores, nationwide.

ANZAC Biscuits with Chocolate Whisky Ganache

1. In a small saucepan add 175gms chocolate chips, 1 tbsp thickened cream and 1 tbsp of whisky.

2. Over low heat melt the chocolate chips and stir until well combined.

3 Spread on or sandwich between Anzac Biscuits.

Enjoy!

Pork with Cider & Apricots

In a large casserole dish, lightly brown pork chops, season with salt and pepper. Pour in 700ml cider, add 15 crushed juniper berries and 200g dried apricots. Cover and bake for around an hour, till the meat is tender. Serve with the pan juices and mashed potatoes.

Persimmon Sour Cocktail

1. Make a persimmon purée by blending two persimmons with 15-30ml simple syrup (to taste) in a blender.

2. In a cocktail shaker filled with ice, combine 45ml persimmon purée, with 50ml gin and 30ml lime juice.

3. Strain into a glass and garnish

Enjoy!

Whisky Soda Highball Cocktail

This works best with the smoky flavours of Johnnie Walker Black Label.

1. Fill a highball or collins glass with ice

2. Add 45ml Johnnie Walker Black Label

3. Top up with 180ml soda water and stir lightly.

4. Finally, add a slice of lemon and enjoy!

Ruby Red Grapefruit Mulled Wine

1. In a large saucepan add 750ml red wine, 2 cups water, ½ cup brown sugar, 1 cinnamon stick, the juice of 1/2 a ruby red grapefruit (slice the other half to put in too), ½ tsp ground nutmeg.

2. Simmer for ½ hour, add ½ cup cointreau and gently reheat.

3. Strain and serve warm.

Enjoy!

Lemon Curd

With lemons now in season, make your own lemon curd and whip up a fancy afternoon tea complete with scones and bubbles!

1. Beat 100g unsalted butter and 200g golden caster sugar together until they’re light and fluffy.

2. Beat in zest of 4 large lemons, followed by 3 beaten eggs and lemon juice.

3. Tip everything into a pan on low heat, stir until the mixture thickens.

4. Cool completely and enjoy on a warm scone.

Enjoy!

Ruby Queen Cocktail

1. Combine 45ml Whiskey, 30ml fresh beetroot juice, 20ml honey syrup and 20ml fresh lemon juice in a cocktail shaker filled with ice.

2. Shake vigorously until the shaker is cold.

3.Strain into a chilled cocktail glass.

4 Garnish with a sprig of fresh tarragon and sip your beets!

Enjoy!

Caub Sauv Hot Choccy!

1. In a saucepan over medium heat, combine 1 ½ cups milk and ⅓ cup dark chocolate.

2. Whisk constantly until you have a thick and creamy chocolate milk.

3. Pour in 1 cup Cabernet Sauvignon (or a similar bold red) and heat until everything is hot.

4. Pour into 2 mugs and sip into the evening.

Enjoy!

Gin Hot Toddy

1. Juice half an orange into a mug.

2. Add 1 tsp honey and 50ml gin.

3. Top with boiling water, bruise a couple of cardamom pods and add to the mix.

4. Stir until the honey has dissolved and remove the cardamom pods.

Enjoy!

Baileys Hot Choc

Take indulgence to the next level with a wonderfully warming Baileys Hot Chocolate.

1. Heat 750ml milk

2. Stir in 150g of chopped chocolate

3. Add 45ml of Baileys Original Irish Cream

4. Garnish with whipped cream and flaked chocolate

Enjoy!

Whisky Skin Cocktail

1. Rinse a mug in boiling water to warm it.

2. Add 1 Tbsp of Demerara sugar and a thin-cut lemon peel.

3. Add 30ml boiling water and stir to dissolve the sugar.

4. Add 60ml whisky and finish by adding 30ml of boiling water to bring the heat back up.

Enjoy!

Beer Poached Eggs

How do you like your eggs in the morning?

1. Melt ¼ cup of butter, add mixed spices.

2. Microwave 1 bottle of dark malt beer with ¼ tsp salt in a bowl to boiling point.

3. Slide 2 eggs into liquid and cover with plate, microwave again for 2 mins.

4. Butter toast with butter mix.

5. Serve eggs on toast and top with a dash of paprika.

Enjoy!

Pitch Perfect Punch

A delicious gin & grapefruit punch cocktail for your guests.

1 Combine 950ml gin & 500ml grapefruit juice in a large jug or punch bowl.

2. Cover and chill for at least 2 hours.

3. Add 1.2 litres beer just before serving.

4. Garnish with grapefruit wheels and ladle into ice-filled glasses.

Black Velvet Cocktail

Who says beer and champagne don't go together?

1. Fill six champagne flutes halfway with Panhead Stout.

2. Place a spoon into each flute, without touching the stout, rounded side facing up.

3. Slowly pour the champagne onto the back of the spoon into each champagne flute.

Tokyo Dry & Dumplings

Get into the Japanese spirit and serve delicious dumplings with your beer. From pork and chive to carrot and tofu, they're super easy to make!

Just add 1 tablespoon of your favourite filling to your shop bought wrappers. Fold your wrapper in half, crimp the edges and pan fry for 3-5 minutes or steam for 6 minutes.

Serve with your favourite dipping sauces and a chilled bottle of Tokyo Dry, just in time for kick-off.

Kanpai!

Ginger Beer Shandy

Want a twist on beer to serve at your next party? Try a pitcher of ginger beer shandy.

1. In a pitcher, combine 1½ Tbsp crystallised ginger and 1½ Tbsp lemon juice & muddle with a wooden spoon.

2. Pour in 3 x 330ml bottles of lager and 2 cups of ginger ale

3. Stir gently to combine.

4. Serve in chilled glasses and garnish with lemon slices.

Serves 4. Enjoy!

Rum Punch

This is a fun and fruity crowd pleaser.

You will need:

1/2 cup light rum
1/2 cup dark rum
3/4 cup orange juice
3/4 cup pineapple juice
3/4 cup cranberry juice
2 tbsp Grenadine
Ice
Orange slice

Place all ingredients in a large pitcher & stir together. Fill 4 tall glasses with ice and divide the punch amoung them. Garnish with an orange slice & serve immediately.

Valenwines

Our picks to celebrate with your Valentine, Pal-entine or Gal-entine from bubbles on a budget to crisp rosé or a succulent red.

Something Sparkling:

Veuve Du Vernay Ice NV – A delightful sparkling with generous foam and fine bubbles. Made to be enjoyed over ice.

Lanson Black Label Brut NV - One of the top selling Grand Marque Champagnes and a favourite of the West London Posse, Lanson Black label is a full flavoured wine with a creamy mid palate.

Something Pink:

Fickle Mistress Rose - Bright & zippy, very refreshing on the palate and delightfully aromatic.

Church Road Gwen Rose - Inspired by the famous and highly popular rosés of Provence, France, while retaining an unmistakeable vibrancy that is Hawke's Bay, New Zealand.

Something Red:

Luna Estate Pinot Noir - A Pinot with plenty of personality and a heap of classic Martinborough character.

Devil's Staircase Pinot Noir – Inspired by the winding roads along the shores of Lake Wakatipu. A highlighy approachable and devilishly good Pinot.

Rum Grilled Watermelon Recipe

Watermelon steeped in rum...why not try this grilled boozy watermelon! Great for summer barbecues and trust us this will be a hit with your friends.

Cut 1 small seedless watermelon into triangles.
Place them and half a bottle of rum into a sealable bag.
Add roughly cut sprigs of mint.
Leave for approx. 20 mins.
Place onto the BBQ until grill marks form
Serve and enjoy!

Irish Hurricane Cocktail

A simple shake & strain cocktail.

How to make:

Combine 60ml Coole Swan, 30ml Irish Whiskey, 30ml Creme de Menthe and 30ml Coconut Rum into a shaker.
Shake and strain into a glass and top with milk.
Enjoy!

Rose All Day!

NZ Rosé Day is all about celebrating our wine growers & the calibre of rosé they create. These are our picks & best buys!

Stoneleigh Pinot Noir Rosé - Crisp & dry - exactly what you want a Rosé to be.

The Ned Rosé - Great value for the price point.

Villa Maria Pinot Noir Rosé - Aromatics of freshly picked strawberries & raspberries.

Selaks The Taste Collection - Strawberries & Cream Rosé. Summer in a bottle! .

But our absolute go-to is the Matawhero Singly Vineyard Rosé - It's fresh, vibrant & refreshing and will become your new fave! Look out for it in store.

Screwdriver Cocktail

In all it's simplicity there are still some basics you need to know to get this right!

1. Use good vodka!

2. FRESH orange juice

3. Chill everything beforehand.

To make - Pour a double shot of vodka over ice in a highball glass. Top glass with orange juice & garnish with an orange wheel.

Italian G&T Cocktail

A simple G&T with a italian twist.

1. Add 45ml limoncello and 30ml gin to a glass.

2 Top with 75ml tonic and 45ml lemon soda.

3 Stir gently, then fill with ice and garnish with a lemon slice.

Saluti!

Mint Julep Cocktail

Crushed ice and a quality bourbon or whiskey is key! Add in a hot summers day & it’s something to be celebrated.

You will need:

65ml quality bourbon/whiskey
10 mint leaves
2-3tsp simple syrup
Ice (cubes to shake, crushed to serve)
Mint to garnish

To make:

Shake the bourbon or whiskey, mint leaves and sugar syrup with ice
Strain into a highball glass or julep tin filled with crushed ice
Churn gently with a long-handled spoon and top with more crushed ice
Garnish and serve.

Gin Fizz Cocktail

Get fizzy with your gin!

You will need:

50ml gin
25ml lemon juice
2 tsp simple syrup
Ice
Sparkling Water
Lemon juice to garnish.

To make:

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes
Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice
Top up with sparkling water. Garnish with a lemon slice.

Feijoa Caprioska Cocktail

Caprioska with a feijoa twist!

You will need:

60ml Vodka
2 feijoas
1 lime (cut into 6 wedges)
1 tsp raw sugar
1 sprig of fresh mint to garnish
Crushed Ice

To make:

Scoop out the flesh of two feijoas per glass and whiz in a blender for several seconds
Pour into a glass, add the sugar, squeeze in juice from lime wedges, add the wedges to the mix
Then muddle just enough to dissolve the sugar
Add vodka and stir together
Fill another glass completely with crushed ice and strain contents over top
Garnish with a sprig of mint and extra lime if desired

Asparagus Risotto

If you love asparagus, give this little risotto a try and pair with your fave white wine.

What you will need:

500g asparagus, trimmed, cut into 2-inch lengths
5 cups chicken stock
2 tablespoons olive oil
1/2 cup chopped onion
1 1/2 cups arborio rice or medium-grain white rice
1/2 cup dry white wine
6 tablespoons butter
3/4 cup freshly grated Parmesan cheese

How to make:

Blanch asparagus pieces in large pot of boiling, salted water for 2 minutes. Drain. Rinse asparagus under cold water. Drain asparagus well.
Bring chicken stock to simmer in small saucepan. Reduce heat to low and keep stock hot.
Heat olive oil in heavy large saucepan over medium heat. Add chopped onion and sauté until translucent, about 4 minutes.
Add rice and stir 3 minutes.
Add dry white wine and cook until liquid evaporates.
Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding chicken broth 1 cup at a time and stirring almost constantly, about 20 minutes.
Add blanched asparagus pieces and stir until heated through, about 2 minutes.
Remove from heat. Add 6 tablespoons butter and stir until incorporated.
Stir in grated Parmesan cheese.
Season risotto to taste with salt and pepper.

Cookies & Cabernet

It's a win-win for the entire family when you can make a batch of cookies and happily enjoy yours with a glass of your favourite Cab Sav! A full bodied wine is perfect with sweet chocolate and these cookies are no exception.

To make:

Cream 100g butter with 1/3 cup sugar.
Add 2 Tbsp condensed milk and 1 tsp vanilla essence and mix.
Gradually stir in 1 cup flour, 1 tsp baking powder and 1/2 cup chocolate chips (or more...).
Bake at 180° for about 10 minutes or until golden.
Enjoy!

Lamb Koftas

Just because it’s Autumn, doesn’t mean BBQ season has to be over for another year. These lamb koftas with fresh herbs and creamy yoghurt marry perfectly with the soft tannins and rich finish of Yealands Merlot.

You will need:

1kg lamb mince
1 onion
2 garlic cloves (crushed)
Handful of parsley
1tsp cumin
Salt & Pepper

To make:

Add lamb mince, sliced onion, crushed garlic cloves, chopped parlsey, cumin and salt and pepper to a food processor, and process until finely chopped and well mixed.
Shape into meatballs
Cook on BBQ or in a pan until brown on all sides and cookd through
Serve with pita bread, cucumber and mint yoghurt sauce. Enjoy!

Boulevardier

You will need:

30ml Jim Beam Double Oak
15ml Vermouth
15ml Bitter aperitif
Orange Zest

To make:

In a mixing glass, add Jim Beam Double Oak, Vermouth, bitters & orange zest
Chill down with ice, before straining into a chilled martini glass
Garnish with an orange twist

Great bourbon comes from experience. 225 years of it.

This year Jim Beam turns 225 years old. That’s 225 years and seven generations of crafting the finest Kentucky Straight Bourbon Whiskey in the world. We’re celebrating the success of Jim Beam’s long line of family distillers on their 225th year of crafting bourbon. Since their beginnings in 1795, every Master Distiller has found the opportunity to push the Jim Beam story forward, finding untapped places to innovate how we make and enjoy bourbon.

7 Generations of Beam

Jacob Beam, Master Distiller 1795 – 1820. Perhaps the best decision Jacob Beam ever made was to sell his bourbon. He sold his first barrel of Old Jake Beam Sour Mash in 1795, just three years after Kentucky became a state. His bourbon quickly became a local favourite-no small accomplishment considering that, by the early 1800s, Kentucky was home to about 2,000 distillers.

David Beam, Master Distiller 1820 – 1854. In 1820, Jacob Beam handed the distillery over to his sharp-as-a-tack son, David Beam. At this time in history, bourbon could only be practically distributed locally, so instead of bottling it and selling it in stores like we do today, people simply brought their own jugs to the distillery to fill them up straight from the barrel. David, however, could sense that a change was coming, and he had the foresight to enlarge the distillery for future growth and transition from pot stills to column stills to enable continuous operation

David M. Beam, Master Distiller 1854 – 1894. Let’s skip forward to 1854. After taking over distillery operations from his father, David M. Beam wanted to take advantage of bourbon’s newfound popularity. And having learned of a planned extension to the railroad line, he relocated the distillery to Nelson County, KY under the name D. M. Beam & Company. Now, mere yards from the new tracks, he was able to ship Old Tub both north and south. And by bottling and branding each bottle, he began to transform his bourbon into a national brand.

Colonel James B. Beam, Master Distiller 1896 – 1946. In 1894, James Beauregard Beam—Jim Beam to his friends and family—took over the family distillery from his father. Throughout the early 1900s, Old Tub and bourbon in general, continued to grow and expand, developing rigorous standards for production and quality. Then, in 1920, Prohibition brought it all to a screeching halt. For over a decade, bourbon was effectively out of business.

T. Jeremiah Beam, Master Distiller 1946 – 1960. While T. Jeremiah “Jere” Beam had been helping his father to run the family business since opening the new distillery, he officially took over in 1946, just as WWII came to a close. Soon after, not wanting any of his countrymen to be without bourbon, he began shipping cases of Jim Beam to American servicemen stationed overseas. Though he didn’t know it yet, this would introduce Jim Beam to the globe, setting the stage for it to become the world’s best-selling bourbon under his watch.

Booker Noe, Master Distiller 1960 – 1992. In 1978, Booker introduced Jim Beam Black, a bourbon with extra character and flavor. But this was just a prequel for what was to come. Booker began crafting bourbon the way it was originally made: in small batches. And in 1987, he flipped the bourbon game on its head with the release of Booker’s—the first small-batch bourbon from Jim Beam. Unfiltered, uncut and straight from the barrel, it was unlike anything people were used to.

Fred Noe, Master Distiller 1992 – Present. In 1992, Booker was succeeded by his son and our current Master Distiller, Frederick Booker Noe III. With this changing of the guard, Fred Noe became the seventh-generation Beam Family Master Distiller, and in 2005, he filled the ten-millionth barrel of Jim Beam.

Celebrate Bourbon Month with Jim Beam Bourbon

English Garden Gin Cocktail

A perfect little cocktail to celebrate the long weekend for the Queen's Birthday.

Ingredients

25 ml Gordon's Crisp Cucumber Gin
50 ml Apple Juice
20 ml Lime Juice
20 ml Sugar Syrup
1 leaf mint
1 slice cucumber

Method

Fill a shaker with ice.
Add Gin, apple juice, lime juice and sugar syrup to the shaker.
Shake until cold.
Strain into a martini glass.
Garnish with a slice of cucumber and a mint leaf.

Cheers to that!

Long White Crisp Range

Introducing new Long White Crisp GIN available in two new flavours - Gin & Soda with Watermelon and Gin & Soda with Lemon.

Like the much loved and premium Long White Vodka range, Long White Crisp Gin has all natural flavours with no added sugar. Naturally refreshing & less sweet than other ready mixed drinks.

Long White Crisp - the taste of summer. Even better, it's now available in cans too!

Grant's Rum Cask - Super Liquor Exclusive

Many whiskies take their flavour from just one cask. Aged initially in oak, this whisky has enjoyed a finishing period in Caribbean rum casks. Grant's master blender, Brian Kinsman, was curious to see the impact rum would have on the classic Gran't flavours as part of the Cask Editions range.

The result is smooth, rich and sweet - evidence that great things happen when you work together! The tropical flavours from the rum cask go well with the orange in an Old Fashioned - see recipe below.

Grant's Rum Cask Old Fashioned

You will need:

50ml Grant's Rum Cask
One sugar cube soaked in bitters
Orange peel for garnish

To make:

Soak sugar cube with bitters, add to a mixing glass & muddle
Add ice followed by half of whisky & stir
Repeat and strain into glass over single ice cube
Enjoy!

Purple Stag

Try this different cocktail for your Jagermeister.

You will need:

3 blackberries (frozen is fine)
2 tsp blackberry jam
50ml Jagermeister
25ml berry tea
24ml lemon juice

To make:

Stir blackberries & jam together in a shaker.
Add the Jagermeister, berry tea, lemon juice & shake.
Strain over ice into your glass

Roku Perfect Serve

Six Japanese botanicals have been carefully cultivated and selected to create Japan's authentic craft gin. Try out the perfect serve.

You will need:

30ml Roku Gin
120ml premium tonic water
6 matchstick thin slices of ginger
Ice

To make:

Fill a tall glass with ice
Pour premium tonic water over ice
Add 6 slices of ginger
Pour Roku into glass to follow the spirit of Japanese hospitality, if you are with friends please pour theirs and let them pour yours.
Stir and enjoy

Scapegrace Vodka

While we're on iconic kiwi moments - can we take this opportunity to talk about Scapegrace? New in store is Scapegrace Vodka and if their gin is anything to go by, we know it's going to be good! Smooth and creamy - just like another kiwi icon - pavlova!

Other brands distil multiple times to remove pollutants and reach a high purity. Scapegrace draws on water that has been filtered through miles-high layers of schist rock. This water is naturally filtered and contains no pollutants. It does however, have a unique mineral make-up. Scapegrace doesn’t distil this out as other brands do, it amplifies it. The character of the water is retained and forms the character of the vodka.

Using the same meticulous techniques, the vodka characteristics come from a wheat based neutral grain spirit and artisanal waters. Purity is not born through triple distillation, more so the flavour comes from the honest approach.

Scapegrace Vodka. Simple. Honest.

Rising Sun Cocktail

Rising Sun cocktail is refreshing and tropical.

How to make:

In a shaker, add 60ml vodka, 90ml grapefruit juice, 22ml passionfruit syrup with ice.
Shake and strain into a glass
Garnish with a slice of grapefruit to finish.

Too easy! Enjoy!

Pom Gin Cocktail

This fancy little cocktail is quick to make and tastes great for gin lovers.

What you will need:

40ml The Botanist Gin
20ml Grenadine
15ml lemon juice
Half an egg white

How to make:

Shake 40ml The Botanist gin, 20ml Grenadine, 15ml lemon juice, and half an egg white without ice for 30 seconds.
Add ice and shake until thoroughly chilled.
Strain into a glass and garnish.

Enjoy!

The Pavlova Cocktail

Love a pavlova desert? Try it as a cocktail!

What you will need:

60ml gin
15ml lemon juice
15ml lime juice
20ml sugar syrup
5ml orange flower water
3 drops of vanilla extract
1 egg white
25ml cream
Ice
Sparkling water

How to make:

Vigorously shake 60ml gin, 15ml lemon juice, 15ml lime juice, 20ml sugar syrup, 5ml orange flower water, 3 drops of vanilla extract, 1 egg white and 25ml cream in a shaker.
Add ice and shake again. Pour foam-like contents into a glass and top up with sparkling water
Garnish with berries and serve.

Enjoy!

Easy Gin Punch

Put your feet up and sip away the afternoon with our easy gin punch! It's a big recipe that will serve 15, perfect if you have people over for the long weekend.

You will need:

Ice
500ml of gin
A 750ml bottle of an aromatic white wine like Gewurztraminer
2 Litres of cloudy apple juice
Fruit and mint to garnish

To make:

Add ice to a large punch bowl
Pour in gin, wine and apple juice
Add chopped seasonal fruit & mint & serve

Serves 15.

Enjoy!

Haloumi Vege Burgers Recipes

Try something different this weekend with a vege burger - still tastes great with a beer!

Brush your halloumi slices with olive oil and cook each side for 2-3 mins.
Briefly toast your brioche buns.
Then cook off some slices of egg plant, add a couple lettuce leaves and finish off with a healthy spoonful of salsa!

Enjoy!

Manhattan 101

A Manhattan is a classic cocktail to learn how to make.

In a shaker, muddle 1 thin slice of fresh ginger, 3 mint leaves, ½ tsp icing sugar, and 1 dash of Angostura Bitters.
Add 30ml Wild Turkey Rare Breed, 10ml Vermouth, and fill with ice.
Shake well and strain into a chilled glass.

The main difference between a Manhattan and an Old Fashitoned is that Manhattan uses Sweet Vermouth and the Old Fashioned uses plain sugar.

Enjoy!

L&P Refresher cocktail

Love the kiwi L&P? Try this cocktail out.

What you will need:

1 Lime
30ml Tequila
Mint leaves
Ice
L&P

How to make:

Use a cocktail muddler or wooden spoon to get the pulp and juice out of 1 lime, straight into the glass.
Give the lime a good bash to release the oils from the rind.
Add 30ml tequila to taste, crushed mint leaves, ice cubes and top with L&P.
Garnish with a sprig of fresh mint.

Enjoy!

IPA Shandy

Beer can be great in a cocktail when you'r not sure what drink you want tonight!

Pour 1.5 parts Jameson Caskmates IPA Edition, 1 part Limoncello, 1 part lemon juice over ice and stir.
Top with a light IPA beer.
Garnish with lemon.

Enjoy!

Fresh Zest Whisky

Like your whisky zesty? Give this simple cocktail a try...

Combine 30ml whisky, 150ml club soda and a dash of lemon juice in an old-fashioned glass containing a few ice cubes.
Stir using a mixing spoon.
Garnish with a lemon slice and lemon zest.

Enjoy!

Coconut Crusher

This is a super simple, tropical cocktail. Sip away and dream of being on a tropical island.

Combine 1 part 1800 Coconut Tequila with 3 parts pineapple juice in a shaker and add ice.
Shake hard for 10 seconds.
Strain into a glass and garnish with pineapple.

Enjoy!

The Glenlivet - Original by Tradition

In the remote and isolated Livet Valley, founder George Smith learned his craft - illicitly, back then. The first to get his licence when distilling became legal, he was unpopular amoungst the illicit distillers. He carried a pair of Flintock Pistols with him at all times for protection. His vision set the foundation for The Glenlivet whisky as it is today.

Discover the heritage collection and more in store.

The Glenlivet 12YO - smooth, balanced, fruity. An invitation to indulgence in liquid form.

The Glenlivet 15YO - The 15YO is deep gold in colour and leaves behind traces of sweet almond and spice.

The Glenlivet 18YO - Balanced, rich and elegant, this is a whisky for special occasions.

Part Time Rangers

Things are pretty simple at Part Time Rangers. Less is more. The perfect balance of just a few all-natural ingredients. Refreshing. Super low in sugar. The Part Time Rangers range consists of vodka, gin, white rum & whisky variants, all mixed with natural fruit juice, fruit flavours and sparkling water.

They also believe in a world of sustainable commerce. From day one, PTR pledged to donate 10% of profits from every can to support conservation initiatives that make a real difference. The wildlife partners are dedicated, passionate, and some of the wisest conservation minds in the world.

Rhino, Elephant, Kiwi and Ocean conservation is where they make their mark. It’s integral to the brand, so to nurture and inspire the community of Rangers, they are updated regularly on the PTR conservation achievements and milestones.

Some of these milestones include:

100,000L of rubbish removed from NZs coastlines
Supported baby Rhino Lil Ashley Bloomfield with a $38,900 donation
Funded a unit of 10 Big Life Foundation rangers for two months
Enable the construction of 1,000m of elephant proof fencing
Raised $10,500 for WWF to help care for injured Koalas
Donated $13,000 to fund a bloodhound ranger for one year

Wildlife rangers around the world are backed by Part Time Rangers here in NZ. A synergistic relationship, where by working together, sh*t gets done.

Wither Hills Range

Iconic New Zealand wine brand Wither Hills was established in 1994 and is known around the world for its iconic Wairau Valley range that are complex and full of character, representing the beauty of Marlborough in a glass. Wither Hills produce award-winning wines, taking home the Champion White Wine at the New Wine Awards for its Wither Hills Chardonnay 2017, and receiving a trophy for its 2018 Riesling at the NZ Wine of the Year Awards.

Wither Hills Wairau Valley Sauvignon Blanc - Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose.

Wither Hills Wairau Valley Pinot Gris - This 2016 Wither Hills Pinot Gris has lovely fruit purity and poise with layered aromas and flavours of fleshy white peach, grapefruit, quince and Beurre Bosc pear.

Wither Hills Wairau Valley Chardonnay - Purity and elegance define this cool-climate Chardonnay with subtle fresh lime, grapefruit and white peach interlaced with fine-grained French oak nuances of spice, cinnamon and toasted cashew.

Wither Hills Wairau Valley Riesling - Freshly squeezed lemons, citrus pith, flint, subtle white peach with undertones of honey set the scene for our 2016 Marlborough Riesling.

Wither Hills Wairau Valley Pinot Noir Rosé - Fresh watermelon pink in colour with a subtle crushed ice blue hue, this inaugural Wither Hills Rosé is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries.

Wither Hills Early Light Pinot Gris - Lighther in alcohol with fresh classic aromas of bright white peach, grapefruit and pear with a spicy apple character underlying the primary citrus fruits.

Wither Hills Early Light Rosé - Fresh watermelon pink in colour with an enticing crushed ice blue hue, this inaugural Early Light Rose is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries.

Wither Hills Early Light Sauvignon Blanc - Tropical guava, sweet Meyer lemon, perfumed Kaffir lime leaf and mandarin aromas stimulate the senses with underlying nuances of crunchy fresh garden salad and ripe red capsicum.

Vodka Sour

A simple cocktail for vodka lovers

You will need:

45ml Vodka
30ml Lemon Juice
15 ml Simple Syrup
3 dashes bitters
15ml egg white

To make:

Fill a shaker with ice cubes and add all ingredients
Shake and strain into a rocks glass
Garnish with a cherry and a lemon wedge.

Whisky 101

Whether you’re single malt snob, or just getting into whisky, there are four things to remember to get the most out of your dram: the glass, the nose, temperature & water.

1. THE GLASS
A good, short glass with a heavy bottom – tumbler or tulip is perfect for enjoying your whisky neat, with a little water or ice. Swirl it gently, like a glass of wine, to release the vapours and also to see how viscous it is.

2. THE NOSE
Some say the most of the pleasure in tasting whisky is actually in smelling it! From about an inch above the glass, gently draw air into your nose - if you feel a prickle or a burn, pull back a little, if you don't smell much, stick your nose a little further into the glass. Smell is often the best indicator of a whisky's flavour - focus on the aromas or 'notes.' Swirl gently to release more of the vapours.

3. TEMPERATURE
If you're new to whisky, you might find it easier to drink when chilled. Temperature will change the flavours you can taste - to start, add a few pieces of ice, and perhaps reduce over time.

4. WATER
Adding water to your whisky will also change the flavour profile. You can experiment by taking a sip of water in between sips of whiskies, or adding a few drops to your glass. Water may also reduce the burning feeling you get from high-alcohol whiskies.

Chivas Old Fashioned

You will need:

A sugar cube or 1 tsp of sugar
Angostura bitters
60ml Chivas Regal 12YO
Ice
Orange peel and cherry to garnish

To make:

Muddle together the sugar with 2 dashes of bitters into an old-fashioned glass or tumbler
Add an ice cube & 15ml of Chivas Regal 12YO and stir until the ice has half melted.
Repeat three more times with 15ml Chivas Regal 12YO (60ml total).
Zest the orange peel over the glass and drop into the glass
Garnish with a cherry and enjoy!

Chivas Collins

Chivas Regal 12YO is a great whisky to drink straight or with a cocktail.

To make:

Place 2 apple slices in a glass and pour 50ml Chivas Regal 12 year old over them.
Add ice cubes and 100ml lemonade.
Give it a stir.
Top with 50ml soda water and garnish with a lime wheel to serve.

Enjoy!

Cherry Bomb

This cocktail is so simple there's no reason not to try it!

To make:

Combine 1 part Bourbon with 2 part cola over ice & stir
Garnish with maraschino cherries!

Tropical Captain Jack

You've probably tried Jack Daniel's, but have you tried a Tropical Captain Jack?

You will need:

1 tsp simple syrup
60ml Jack Daniel's Old No. 7
juice of 2 limes,
2 dashes of bitters
2 tbsp coconut cream + ice

To make:

In a shaker, combine all of the ingredients
Shake to chill
Strain into an ice-filled glass
Garnish with a slice of lime and mint or a grating of lime zest

You could try using Jack Daniel's Tennessee Fire or Honey for extra flavour.

Enjoy!

Bull's Eye

The crowd pleaser is super easy to make something different for your mates.

To make:

Pour 1/3 cup lime juice into a jug and add a can each of light beer and ginger ale.
Add one or two tablespoons of sugar and stir until dissolved.
Pour over ice and enjoy!

Bramble Cocktail

The Bramble cocktail is a simple to make and always look great.

To make:

Squeeze 20ml of lemon juice over crushed ice & combine with 10ml sugar syrup.
Add 45ml of gin to the glass.
Drizzle with 10ml of berry liqueur.
Garnish with lemon slice and berries.

Enjoy!

Gin & Jam

If you like your cocktails sweet, give this jam treat a try.

To make:

Place 1 tsp jam of your choice into a glass.
Pour in 45ml The Botanist gin and mix well.
Add crushed ice and top up with East Imperial soda water.
Garnish creatively.

Sweet!

Teriyaki Beer Meat Marinade

Great to put on the barbie and enjoy with a dark beer.

To make:

Mix 1/4 cup dark beer, 2 tbsp teriyaki sauce and brown sugar in a bowl.
Pour over 2 steaks and leave for 5 mins.
Sprinkle over 1/4 tsp salt, pepper and garlic powder, leave for 10 mins.
Then turn over and sprinkle another 1/4 tsp salt, pepper and garlic powder, leave for 10 mins, then slap on the barbie and grill the way you like.

Bottle O'Beer Cake Recipe

Make things easy – just grab a box of cake mix!

Whisk up the cake mix with 1 cup beer until smooth.
Bake according to the box instructions.
Heat 2 tbsp beer and stir in 2 tbsp sugar until dissolved.
Let the cake cool a bit, poke several holes across the top, then drizzle the beer syrup evenly until it soaks in.
Stir 1 ½ cup icing sugar and 2 tbsp beer together in a bowl until smooth.
Add more beer as needed to form icing.
Drizzle the icing evenly over the cake and let it set.

Enjoy!

Beer battered fish

Beer battered fish is so simple and so tasty.

You will need:

1½ cups self-raising flour
1 tsp salt
1 egg
1 x 330ml cold beer

To make:

Place 1½ cups self-raising flour and 1 tsp salt in a bowl, make a well and pour 1 whisked egg into the centre
Pour in 1 x 330ml cold beer and whisk until a smooth batter forms.
Dip fresh fish fillets one at a time into some flour, shake off excess then into the batter and cook carefully in hot oil.
Serve with handmade chips and a squeeze of lemon.

Enjoy!

Barbecue Kebabs Recipe

Skewer some chicken and vege with a simple balsamic vinegar and olive oil marinade. Then toss on the barbie to grill. You’ll please both vege AND meat lovers!

Want to switch it up? Give these other combos a try!

beef with honey, sesame oil and soy sauce
lamb with olive oil honey, crushed garlic and rosemary
halloumi with chilli flakes, mint, lemon zest and olive oil

These will be a hit with family and friends. Crack open a bottle of white wine and relax into the afternoon.

Bottom's Up!

Grapefruit & Rosemary

Instead of OJ, add 3 tablespoons of grapefruit juice and a dash of sugar syrup to the bottom of the flute. Top with your favorite fizz and garnish with a rosemary sprig and a grapefruit wedge.

Pink Lemonade

Sub out the OJ for Pink Lemonade & garnish with raspberries & lemon peel.

Apple Cider

Dip the rim of the glass in water then in a sugar/cinnamon mix. Swap out the OJ for apple cider. Garnish with a slice of apple and voila!

Peach

Use half peach juice or syrup and a half orange juice for a sweet and subtle twist. Garnish with a slice of peach.

Raspberry

This one takes a little prep but it’s worth it! Heat fresh or frozen raspberries in a small saucepan with sugar until they’ve broken down and the sugar has dissolved. Sift through a sieve or puree and allow to cool. Add a tablespoon or two to a champagne flute, top with bubbles, and garnish with raspberries or mint.

Red Wine Hot Chocolate

Can't decide if you want to cosy up to a red wine or hotchoclate? Try them together.

You will need:

1 1/2 cup milk
1 cup red wine of your choice!
1/3 cup good quality dark chocolate pieces

To make:

In a saucepan over medium heat, combine the milk, wine and chocolate.
Serve in your favourite mug

Beery Good Soup

It is the season for soup. Wy not try out a tasty new recipe with a secret ingredient: beer.

You will need:

2 leeks
2 carrots
2 celery sticks
2 tsp garlic
¼ cup unsalted butter
⅓ cup flour
2 cups milk,
1 ¾ cups chicken broth
300ml Pale Ale.
1 tbsp Worcestershire sauce
1 tsp mustard
4 cups grated strong cheddar

To make:

1. Cook 2 leeks, 2 carrots and 2 celery sticks, 2 tsp garlic and ¼ cup unsalted butter.

2. Reduce heat, cook ⅓ cup flour for 3 mins.

3. Add 2 cups milk, 1 ¾ cups chicken broth, 300ml Pale Ale.

4. Stir in 1 tbsp Worcestershire sauce, 1 tsp mustard, 4 cups grated strong cheddar, stir until melted.

Best Ever Fried Chicken

Making your own crispy chicken has never been so simple, with a vodka twist!

You will need:

Chicken drumsticks
2 tsp salt
3/4 cup cornflour
1 tsp baking powder
1/2 cup flour
1/2 cup cold water
1/2 cup vodka.

To make:

Pat dry and coat chicken drumsticks with a mix of 1 tsp salt, ¼ cup cornflour, ½ tsp baking powder and air-dry.
For the batter, mix ½ cup cornflour, ½ cup flour, ½ tsp baking powder and 1 tsp salt, whisk in ½ cup cold water and ½ cup vodka.
Coat chicken with the batter and fry in hot oil until golden brown!

Whisky Hot Toddy

Mother always said to have honey and lemon drinks to push through a winter's headcold! We love to enjoy this honey lemon combo by adding a drop of whisky and a stick of cinnamon in the perfect hot toddy.

A classic winter warmer that's super easy to make.

You will need:

1 tsp of honey
juice from a lemon quarter.
1½ oz of whisky
1 cinnamon stick.

To make:

Warm a glass with boiling water.
Coat the bottom with 1 tsp of honey and squeeze the juice from a lemon quarter.
Pour in 1½ oz of whisky and stir together with a cinnamon stick.
Pour hot water over cinnamon stick into the glass.
Let steep for 5-6 minutes.
Drink while hot!

Whisky Bacon Maple Syrup

This is a recipe to get your mouth watering! Bacon, whisky and maple syrup.

You will need:

175g bacon
350ml Canadian maple syrup
40ml Teeling Whiskey.

To make:

Cook 175g bacon to a crisp.
Crumble into small bits and add to a saucepan with 350ml Canadian maple syrup and 40ml Teeling Whiskey.
Stir on a low heat and bring to a simmer.
Then drizzle the syrup all over pancakes

Enjoy!

Scotch Coffee

Scotch and coffee makes a perfect match right? Try out this quick easy cocktail and find out!

You will need:

3 tbsp vodka
2 tbsp Drambuie
2 tbsp fresh coffee
½ tbsp lemon juice
Angostura Bitters

To make:

In a shaker with ice, combine 3 tbsp vodka, 2 tbsp Drambuie, 2 tbsp fresh coffee, ½ tbsp lemon juice and Angostura Bitters.
Shake it up, strain into a glass with fresh ice and enjoy!

Classic Mulled Wine

You’re 15 minutes away from a warm glass of mulled wine! It’s as simple as throwing some simple ingredients into a pot & giving it time to heat up. Voila!

You will need:

1 large orange
1 bottle of red wine
1/4 cup brandy
1 - 2 tbsp of honey or maple syrup
3 star anise
2 Cinnamon quills
4 whole cloves

To make:

Add all ingredients to a heavy-bottomed pot, starting with just half of the sweetener
Warm until steaming - keep an eye on it - when you start seeing the tiniest hint of a bubble, reduce the heat to low
Carefully taste - add more sweetener if it's not sweet enough for your liking
Keep on a very low heat until your ideal level of spiciness is achieved
Serve in warm mugs with garnishes of your choice

Enjoy!

Twists on the classic kiwi dip

It’s a fact: every Kiwi loves chip & dip. And sure, your classic kiwi dip is great, but have you tried adding caramelised onion and bacon?!

To make a classic kiwi dip, you will need:

One can of Reduced Cream
1 packet Onion Soup
1 tsp Fresh Lemon Juice Or Vinegar

To make:

Place all ingredients in a bowl and mix until well combined
Cover and place in the fridge for 30 minutes to set
Enjoy with vege sticks or your fave chips!

Now for some options!

Caramelised Onion

Finely slice 2 brown onions in 1 tablespoon of butter, with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar
Reduce down until thick, then allow to cool
Make the classic kiwi dip above but serve topped with the cooled caramelised onion

Mmmm bacon...

Fry 2 or 3 pieces of streaky bacon until crispy
Drain on a paper towel
When cooled crumble into pieces
Combine with your dip base before placing into the fridge to set

Sour cream & chives

Replace reduced cream with a 250g tub of sour cream
Chop one bunch (approx 2/3 cup) of fresh chives
Combine with your dip base before placing into the fridge to set

Spinach, bacon & cream cheese

Fry 2 or 3 pieces of streaky bacon until crispy
Drain on a paper towel & crumble into pieces when cool
Fold bacon into a 50/50 mix of cream cheese and reduced cream
Fry two handfuls of fresh spinach leaves and chop to fine pieces
Combine with your dip base before placing into the fridge to set

Now to find the perfect beer to match....

Food Match - Duck & Wine

Ahh duck, a flavoursome fowl. Rich, fatty and a bit on the gamey side. This meat requires a level of freshness, sharpness and acidity in it's match of wine. And so as a general rule of thumb you can never go wrong with a Pinot Noir!

But if you'd like to impress your missus, look no feather to fine tune your wine matching game:

Roast Duck - think Peking Duck or a French style duck a l’orange. Where crispy skin meets sweet sauce and are complemented perfectly with a shiraz or grenache. Avoid big tannins!

Confit Duck - the richness of this dish naturally matches well with a shiraz or cab merlot blend.

Cassoulet - a warming hearty casserole on a cold night calls for a big bold red! A meaty malbec is the match for this dish!

How about pate and quackers (ahem crackers)? It's actually not a red match! The creamy flavour and texture matches well with a sweet riesling or a rich pinot gris.

You will have your bird eyeing you up se..duck..tively by the end of the night!

Bloody Mary Beet Deuce

We have a nice and simple recipe to spice up your breakfast!

To make:

Put the following in a blender

45ml vodka
¼ tsp ground garlic
1½ cup spicy tomato juice
½ cup beet juice
½ small lemon
1 tbsp pepperoncini juice
A dash of pepper, horseradish, Worcestershire sauce and hot sauce into a blender

Pour into a tall glass and garnish with bacon. Enjoy!

Scapegrace Black Signature Serve

You will need:

45ml Scapegrace Black gin
East Imperial Burma Tonic
Green Apple
Ice

To make:

Fill glass with ice
Add Scapegrace Black
Top with Tonic water
Garnish with two slices of green apple

Watch the Scapegrace Black turn from nature’s black to a delicious shade of red.

Poached Pears in Red Wine

You will need:

A bottle of dry red wine
½ cup Orange juice
Cinnamon
4 cored, peeled pears

To make:

Add the red wine with orange juice and cinnamon in a large saucepan, add the pears and simmer for about 25 minutes
To serve, add a scoop of ice cream or cream, drizzle over some poaching liquid and sprinkle with almonds.

Beer + Cheese Toastie

For the ultimate comfort snack a cheese toastie with beer. Drooling yet?

You will need:

2 Spring onions
25g butter
2 Tbs flour
100ml beer
1 egg (beaten)
50g breadcrumbs
250g grated cheddar

To make:

Combine finely chopped spring onions with butter and flour.
Very gradually stir in beer to make a thick sauce (like when making a white sauce).
Take off the heat and stir in beaten egg, breadcrumbs and cheddar.
Season and chill the delicious potion until set.
To serve, pile it high onto toast and grill until the mix renders down to a molten, oozy mass.

Enjoy!

A Match Made in Mexi-Heaven

You will need:

One diced onion
2 crushed garlic cloves
1 red pepper
1 tsp paprika, cumin & chilli powder
500g beef mince
1 cup beef stock
1 can chopped tomatoes
Salt to taste
1 tsp sugar

To make:

Fry onion until translucent, add crushed garlic cloves, deseeded and chopped red pepper and with herbs and spices. Go heavier on the chilli powder if you like it hot!
Cook for a 2 to 3 minutes until fragrant
Add beef mince and brown (tip: don't crowd the pan or it will end up boiling instead of frying)
Add beef stock (or a stock cube/jelly) and chopped tomatoes
Add salt and 1 teaspoon of sugar
Simmer for 20 minutes, checking every so often and adding a splash of water to not dry the chili out.
Serve on the side of steamed rice or corn chips with a side of guac, a dollop of sour cream & a glass of your favorite Sauv!

Honey Baked Figs

Bubbles, blue cheese and crackers sounds great together. But adding Honey Baked Figs will take it to next level deliciousness.

You will need:

15 ripe figs, cut in half
1/4 cup light honey
1 tablespoon lemon juice
Flaky sea salt, such as Maldon, for sprinkling

To make:

Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Remove from oven and sprinkle with lemon juice and salt.
Serve slightly warm, on a cracker with blue or goats cheese & a glass of bubbles!

The Drammys - NZ Whisky Awards 2018

The prestigious Drammys - New Zealand's Whisk(e)y Awards. 2018 saw 110 entrants from around the globe! An expert panel of judges, distillers and international brand ambassadors assembled in August 2018 to fuel their senses and decide which of the 110 whiskies would take home a medal from The Drammys.

And the winners are...

Category: Scotland Peated
GOLD MEDAL
Lagavulin Single Malt
Lagavulin Single Malt Scotch Whisky is created atop a beautiful, weather-beaten and wildly romantic island, deriving character from the rough conditions, peaty water supply and the heavily peated barley. An unusually long fermentation and maturation and the slowest distillation of any Islay malt delivers a full intense experience.

SILVER MEDALS
Kilchoman Sanaig
Port Charlotte Islay Barley 2011
Laphroaig Select Cask
Laphroaig Quarter Cask

BRONZE MEDALS
Benriach Birnie Moss
Benriach 10YO Curiositas
Port Charlotte 10 Scottish Barley

Category: Scotland 15+
GOLD MEDAL
GlenDronach Parliament 21YO
Named “parliament” after the colony, or “parliament” of rooks that nest in the trees overlooking the distillery for almost 200 years. Created by combining the finest Oloroso Sherry butts and Pedro Ximenez Sherry puncheons, this sublime Sherried single malt is bottled at 48%abv

BRONZE MEDALS
Johnnie Walker Platinum
Balblair 1991 Vintage
GlenDronach 18YO Allardice
The Balvenie Doublewood 17 YO
Glenfarclas 21YO
Benromach 15YO

Category: Scotland Blended
SILVER MEDAL
Johnnie Walker Black

BRONZE MEDALS
Chivas Mizunara

Category: Scotland Single Malt
BRONZE MEDALS
Glen Grant 10YO
Tamnavulin Double Oak
Glenfiddich Project XX

Category: International Irish
SILVER MEDALS
Bushmills 10YO

BRONZE MEDALS
Jameson Black Barrel
Jameson Caskmates IPA
Jameson Cooper’s Croze
Glendalough Double Barrel Irish Whisky
Connemara Original

Category: International USA
BRONZE MEDALS
Jack Daniel’s Single Barrel
Maker’s Mark 46
Woodford Reserve Double Oak
Woodford Reserve Rye

Category: International Aged
BRONZE MEDAL
The Quiet Man Single Malt 12YO

Category: International World
SILVER MEDALS
Thomson Two Tone
Thomson Manuka Smoke Single Malt

BRONZE MEDALS
Crown Royal
Mars Iwai
Mars Iwai Tradition
23rd Street Hybrid Whisky
Thomson South Island Peat Single Malt

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